Experimental Studies on Pool Boiling Characteristics of Titanium Dioxide-Water Nano-Fluids

Author(s):  
Tomio Okawa ◽  
Takahito Kamiya

It is known that dispersion of a small amount of nanometer-sized particles in liquid can cause substantial improvement of the critical heat flux in pool boiling. Nanofluids (colloidal suspensions of nanoparticles in a base fluid) may therefore be used as the coolant in industrial applications in which high-heat-flux removal is needed. If it is supposed that the deposition of nanoparticles onto the heated surface during nucleate boiling is the main cause of the CHF enhancement in nanofluids, a certain time period is considered to be necessary for the CHF to be improved. In view of this, preliminary experiments were performed in the present work to investigate the time scale of CHF improvement; here, distilled water was used as a base fluid, and TiO2 and copper were selected as the materials of nanoparticles and heated surface, respectively. Under a particular experimental conditions of nanoparticle concentration and nucleate boiling heat flux (40 mg/l and 500 kW/m2), an approximate time scale of CHF improvement was 10 min; this value might not be negligibly short in some nanofluid applications. The measured time-variations of the wall superheat during the nucleate boiling in nanofluid suggested that longer time periods are required for the CHF enhancement at lower heat fluxes and lower nanoparticle concentrations. In particular, 40 min was not sufficient for the wall superheat to reach a steady-state value at the lowest nanoparticle concentration of tested in this work (9 mg/l).

2010 ◽  
Vol 132 (6) ◽  
Author(s):  
Hyungdae Kim ◽  
Ho Seon Ahn ◽  
Moo Hwan Kim

The pool boiling characteristics of water-based nanofluids with alumina and titania nanoparticles of 0.01 vol % were investigated on a thermally heated disk heater at saturated temperature and atmospheric pressure. The results confirmed the findings of previous studies that nanofluids can significantly enhance the critical heat flux (CHF), resulting in a large increase in the wall superheat. It was found that some nanoparticles deposit on the heater surface during nucleate boiling, and the surface modification due to the deposition results in the same magnitude of CHF enhancement in pure water as for nanofluids. Subsequent to the boiling experiments, the interfacial properties of the heater surfaces were examined using dynamic wetting of an evaporating water droplet. As the surface temperature increased, the evaporating meniscus on the clean surface suddenly receded toward the liquid due to the evaporation recoil force on the liquid-vapor interface, but the nanoparticle-fouled surface exhibited stable wetting of the liquid meniscus even at a remarkably higher wall superheat. The heat flux gain attainable due to the improved wetting of the evaporating meniscus on the fouled surface showed good agreement with the CHF enhancement during nanofluid boiling. It is supposed that the nanoparticle layer increases the stability of the evaporating microlayer underneath a bubble growing on a heated surface and thus the irreversible growth of a hot/dry spot is inhibited even at a high wall superheat, resulting in the CHF enhancement observed when boiling nanofluids.


Energies ◽  
2021 ◽  
Vol 14 (13) ◽  
pp. 3893
Author(s):  
Mohd Danish ◽  
Mohammed K. Al Mesfer ◽  
Khursheed B. Ansari ◽  
Mudassir Hasan ◽  
Abdelfattah Amari ◽  
...  

In the current work, the heat flux in nucleate pool boiling has been predicted using the macrolayer and latent heat evaporation model. The wall superheat (ΔT) and macrolayer thickness (δ) are the parameters considered for predicting the heat flux. The influence of operating parameters on instantaneous conduction heat flux and average heat flux across the macrolayer are investigated. A comparison of the findings of current model with Bhat’s decreasing macrolayer model revealed a close agreement under the nucleate pool boiling condition at high heat flux. It is suggested that conduction heat transfer strongly rely on macrolayer thickness and wall superheat. The wall superheat and macrolayer thickness is found to significantly contribute to conduction heat transfer. The predicted results closely agree with the findings of Bhat’s decreasing macrolayer model for higher values of wall superheat signifying the nucleate boiling. The predicted results of the proposed model and Bhat’s existing model are validated by the experimental data. The findings also endorse the claim that predominant mode of heat transfer from heater surface to boiling liquid is the conduction across the macrolayer at the significantly high heat flux region of nucleate boiling.


Processes ◽  
2019 ◽  
Vol 7 (10) ◽  
pp. 726
Author(s):  
Mohd Danish ◽  
Mohammed Al Mesfer

A mathematical model has been developed for heat exchange in nucleate boiling at high flux applying an energy balance on a macrolayer. The wall superheat, macrolayer thickness, and time are the parameters considered for predicting the heat flux. The influence of the wall superheat and macrolayer thickness on average heat flux has been predicted. The outcomes of the current model have been compared with Bhat’s constant macrolayer model, and it was found that these models are in close agreement corresponding to the nucleate pool boiling regime. It was concluded that the wall superheat and macrolayer thickness contributed significantly to conduction heat transfer. The average conduction heat fluxes predicted by the current model and by Bhat’s model are in close agreement for a thinner macrolayer of approximately 50 µm. For higher values of the wall superheat, which corresponds to the nucleate pool boiling condition, the predicted results strongly agree with the results of Bhat’s model. The findings also validate the claim that conduction across the macrolayer accounts for the main heat transfer mode from the heater surface to boiling liquid at high heat flux in nucleate pool boiling.


2006 ◽  
Vol 129 (2) ◽  
pp. 114-123
Author(s):  
Chen-li Sun ◽  
Van P. Carey

In this study, boiling experiments were conducted with 2-propanol/water mixtures in confined gap geometry under various levels of gravity. The temperature field created within the parallel plate gap resulted in evaporation over the portion of the vapor-liquid interface of the bubble near the heated surface, and condensation near the cold surface. Full boiling curves were obtained and two boiling regimes—nucleate boiling and pseudofilm boiling—and the transition condition, the critical heat flux (CHF), were identified. The observations indicated that the presence of the gap geometry pushed the nucleate boiling regime to a lower superheated temperature range, resulting in correspondingly lower heat flux. With further increases of wall superheat, the vapor generated by the boiling process was trapped in the gap to blanket the heated surface. This caused premature occurrence of CHF conditions and deterioration of heat transfer in the pseudo-film boiling regime. The influence of the confined space was particularly significant when greater Marangoni forces were present under reduced gravity conditions. The CHF value of x (molar fraction)=0.025, which corresponded to weaker Marangoni forces, was found to be greater than that of x=0.015 with a 6.4mm gap.


Author(s):  
Muhamad Zuhairi Sulaiman ◽  
Masahiro Takamura ◽  
Kazuki Nakahashi ◽  
Tomio Okawa

Boiling heat transfer (BHT) and critical heat flux (CHF) performance were experimentally studied for saturated pool boiling of water-based nanofluids. In present experimental works, copper heaters of 20 mm diameter with titanium-oxide (TiO2) nanocoated surface were produced in pool boiling of nanofluid. Experiments were performed in both upward and downward facing nanofluid coated heater surface. TiO2 nanoparticle was used with concentration ranging from 0.004 until 0.4 kg/m3 and boiling time of tb = 1, 3, 10, 20, 40, and 60 mins. Distilled water was used to observed BHT and CHF performance of different nanofluids boiling time and concentration configurations. Nucleate boiling heat transfer observed to deteriorate in upward facing heater, however; in contrast effect of enhancement for downward. Maximum enhancements of CHF for upward- and downward-facing heater are 2.1 and 1.9 times, respectively. Reduction of mean contact angle demonstrate enhancement on the critical heat flux for both upward-facing and downward-facing heater configuration. However, nucleate boiling heat transfer shows inconsistency in similar concentration with sequence of boiling time. For both downward- and upward-facing nanocoated heater's BHT and CHF, the optimum configuration denotes by C = 400 kg/m3 with tb = 1 min which shows the best increment of boiling curve trend with lowest wall superheat ΔT = 25 K and critical heat flux enhancement of 2.02 times.


Author(s):  
Lance Brumfield ◽  
Sunggook Park

Nucleate boiling is an attractive method for achieving high heat flux at low superheat temperatures. It is frequently used for industrial applications such as heat exchangers and is being considered to cool advanced central processing units (CPU) which produce heat fluxes on the order of 1 MW/m2 and are becoming increasingly less efficient to cool via forced conduction of air. The issues with implementing nucleate boiling as a cooling mechanism lies in the difficulty of quantifying the complex and numerous mechanisms which control the process. A comprehensive nucleate boiling model has yet to be formulated and will be required in order to safely and reliably cool high performance electronics. Spatially periodic systems with localized asymmetric surface structures (ratchets) can induce directed transport of matter (liquid/particles) in the absence of net force. It was hypothesized that ratchets may enhance pool boiling heat transfer by aiding in the removal of vapor which forms on the heated surface. Therefore, experiments on pool boiling using asymmetric micro ratchets of various geometries, with FC-72 as the working fluid, were investigated. Additionally, various numerical pool boiling simulations were performed using FLUENT to better understand the underlying physical principles behind pool boiling.


Author(s):  
Chen Li ◽  
G. P. Peterson

The evaporation and pool boiling on micro porous coated surfaces have been shown to provide among the highest heat transfer rates achievable from any type of surfaces. The heat transfer modes in these surfaces, present a number of interesting similarities and also, some fundamental differences, which are the result of the liquid supply methods to the heated surface. For the evaporation from porous coated surfaces, the liquid return to the heated surface is assisted by the capillary pressure at the liquid-vapor interface; while for pool boiling, gravity is the principal driving force that rewets the surface. In order to better understand the physical phenomena that governs the flow behavior of both the liquid and vapor phases, and the heat transfer process inside the porous media, comprehensive comparisons between these return mechanisms and their respective characteristics, and the performance and the critical heat flux (CHF) for each have been made, based on similar physical situations. These systematic comparisons illustrate that at a lower heat flux, the evaporation and pool boiling curves are almost identical due to the similar heat transfer modes, i.e., convection and nucleate boiling. While with further increases in heat flux, the heat transfer performance of the evaporation on micro porous media is generally superior to pool boiling on an identical surface. This shift is believed to be due to the fact that for evaporation on micro porous media, the heat transfer mode is dominated by the film evaporation, while in pool boiling, it is principally the result of fully developed nucleate boiling. It was also observed that the impact of the effective thermal conductivity of the porous coating on pool boiling performance is larger than for evaporation heat transfer on the identical micro porous coated surfaces. In general, the experimental data indicated that the CHF for evaporation heat transfer is much higher than for pool boiling on the same surfaces. The mechanism of CHF for evaporation on porous coated surfaces is believed to be the capillary limit; while for pool boiling the limit is the result of the hydrodynamic instabilities. This difference in mechanisms is clearly demonstrated by the experimental observations, where initially, the dry out process of the porous coated surfaces during evaporation is gradual, while for pool boiling; the entire surface reaches dry out in a very short time. In addition, the sensitivity of the CHF to the thickness of the porous coatings at a constant volumetric porosity and pore size, as well as the various optimal volumetric porosity of the CHF at a given thickness, are clearly the results of the differences induced by the various CHF mechanisms.


Author(s):  
Muhamad Zuhairi Sulaiman ◽  
Masahiro Takamura ◽  
Kazuki Nakahashi ◽  
Tomio Okawa

Boiling heat transfer (BHT) and critical heat flux (CHF) performance were experimentally studied for saturated pool boiling of water-based nanofluids. In present experimental works, copper heaters of 20 mm diameter with titanium-oxide (TiO2) nanocoated surface were produced in pool boiling of nanofluid. Experiments were performed in both upward and downward facing nanofluid coated heater surface. TiO2 nanoparticle was used with concentration ranging from 0.004 until 0.4 kg/m3 and boiling time of tb = 1, 3, 10, 20, 40 and 60 minutes. Distilled water was used to observed BHT and CHF performance of different nanofluids boiling time and concentration configurations. Nucleate boiling heat transfer observed to deteriorate in upward facing heater, however, in contrast effect of enhancement for downward. Maximum CHF for upward- and downward-facing heater are 2.1 and 1.9, respectively. Reduction of mean contact angle demonstrate enhancement on the critical heat flux for both upward-facing and downward-facing heater configuration. However, nucleate boiling heat transfer shows inconsistency in similar concentration with sequence of boiling time. For both downward- and upward-facing nanocoated heater’s BHT and CHF, the optimum configuration denotes by C = 400 kg/m3 with tb = 1 minute which shows the best increment of boiling curve trend with lowest wall superheat ΔT = 25 K and critical heat flux enhancement of 2.02 times.


Author(s):  
Chen-Li Sun ◽  
Van P. Carey

In this study, boiling experiments were conducted with 2-propanol/water mixtures in confined gap geometry under various levels of gravity. The temperature field created within the parallel plate gap resulted in evaporation over the portion of the vapor-liquid interface of the bubble near the heated surface, and condensation near the cold surface. Full boiling curves were obtained and two boiling regimes — nucleate boiling and pseudo film boiling, the transition condition, and the critical heat flux (CHF), were identified. The observations indicate that the presence of the gap geometry pushed the nucleate boiling regime to a lower superheated temperature range and resulted in correspondingly lower heat flux. With further increases of wall superheat, the vapor generated by the boiling process was trapped in the gap and blanketed the heated surface. This caused premature occurrence of CHF conditions and deterioration of heat transfer in the pseudo film boiling regime. The influence of the confined space was particularly significant when greater Marangoni forces were present at reduced gravity conditions. The value of the CHF for x = 0.025, which corresponded to weaker Marangoni forces, was found to be greater than that of x = 0.015 with a 6.35 mm gap.


1999 ◽  
Vol 121 (2) ◽  
pp. 386-393 ◽  
Author(s):  
T. D. Rule ◽  
J. Kim

Detailed local measurements of wall heat flux during saturated pool boiling of FC-72 on a small heated area without sidewalls were made using an array of 96 temperature-controlled heaters. Data were obtained in the nucleate boiling, critical heat flux, and transition boiling regimes. The space and time resolved data were used to conditionally sample the heat flux according to whether or not boiling occurred on the surface, enabling the separation of the heat flux due to boiling from that due to natural convection or vapor contact. The heat transfer from the edge heaters was observed to be much higher than that for the inner heaters above the critical temperature. The heat transfer during liquid contact in transition boiling was constant for a given wall superheat for the inner heaters, and was observed to decrease with increasing wall superheat.


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