TU-F-CAMPUS-I-05: Semi-Automated, Open Source MRI Quality Assurance and Quality Control Program for Multi-Unit Institution

2015 ◽  
Vol 42 (6Part36) ◽  
pp. 3647-3647
Author(s):  
J Yung ◽  
W Stefan ◽  
D Reeve ◽  
RJ Stafford
2005 ◽  
Vol 49 (6) ◽  
pp. 639-643 ◽  
Author(s):  
Maria da Gloria Mattosinho de Castro Ferraz ◽  
Miria Dall’ Agnol ◽  
Celso di Loreto ◽  
Wiliam M. Pirani ◽  
Maria Lúcia Utagawa ◽  
...  

1977 ◽  
Vol 40 (6) ◽  
pp. 423-428 ◽  
Author(s):  
LOUIS J. BIANCO

The importance of “Plant Quality Controls” have never been greater than they are today. Product Quality Assurance and consumer satisfaction are the two essential ingredients for success in today's competitive market place. It is essential for plants in the Food Industry to establish the proper priorities in their operations for the development of a practical total Quality Control Program, in order to be assured of continued Quality Product production. In this paper are presented a viewpoint analysis of Quality Control and guidelines for the development of a dynamic Quality Control Program in our changing market place.


Author(s):  
Jung Keun Choi ◽  
Mi A Son ◽  
Hyun Kyung Kim ◽  
Domyung Paek ◽  
Byung Soon Choi

1999 ◽  
Vol 34 (6) ◽  
pp. 738-744 ◽  
Author(s):  
Agnès Ricard-Hibon ◽  
Charlotte Chollet ◽  
Sylvie Saada ◽  
Bertrand Loridant ◽  
Jean Marty

Sign in / Sign up

Export Citation Format

Share Document