Guidelines for a Dynamic Quality Control Program in a Changing Market

1977 ◽  
Vol 40 (6) ◽  
pp. 423-428 ◽  
Author(s):  
LOUIS J. BIANCO

The importance of “Plant Quality Controls” have never been greater than they are today. Product Quality Assurance and consumer satisfaction are the two essential ingredients for success in today's competitive market place. It is essential for plants in the Food Industry to establish the proper priorities in their operations for the development of a practical total Quality Control Program, in order to be assured of continued Quality Product production. In this paper are presented a viewpoint analysis of Quality Control and guidelines for the development of a dynamic Quality Control Program in our changing market place.

1973 ◽  
Vol 19 (1) ◽  
pp. 62-66 ◽  
Author(s):  
Ronald H Laessig ◽  
Thomas H Schwartz ◽  
Toni A Paskey

Abstract A state-wide cooperative quality-control program for automated multichannel analytical systems is described. The survey benefits participating laboratories by providing, through regular comparison, a means of improving interlaboratory precision. A common lot of reference material used for a large group of similar multichannel analyzers is shown to significantly improve their precision. The study delineates components of interlaboratory variation resulting from the inconsistency of the reference materials and from the inherent precision of the analyzers. Errors in the assay values of commercial controls and reference sera, as well as problems of homogeneity in these products, are documented. These errors make some form of regular interlaboratory comparison an essential element of a total quality-control program


1977 ◽  
Vol 23 (5) ◽  
pp. 871-872 ◽  
Author(s):  
P P Sher

Abstract A MUMPS comuter program, which stores and retrieves quality-control data from all automated and manual work-station in the laboratory, has been developed as part of a laboratory information system. Tabular displays, Levey-Jennings charts, and summary statistics are available on a real-time basis. Significant economy over previous manual methods has been observed, and the total quality-control program in the laboratory has become a more active and timely process.


2005 ◽  
Vol 49 (6) ◽  
pp. 639-643 ◽  
Author(s):  
Maria da Gloria Mattosinho de Castro Ferraz ◽  
Miria Dall’ Agnol ◽  
Celso di Loreto ◽  
Wiliam M. Pirani ◽  
Maria Lúcia Utagawa ◽  
...  

Author(s):  
Jung Keun Choi ◽  
Mi A Son ◽  
Hyun Kyung Kim ◽  
Domyung Paek ◽  
Byung Soon Choi

1999 ◽  
Vol 34 (6) ◽  
pp. 738-744 ◽  
Author(s):  
Agnès Ricard-Hibon ◽  
Charlotte Chollet ◽  
Sylvie Saada ◽  
Bertrand Loridant ◽  
Jean Marty

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