Guidelines for a Dynamic Quality Control Program in a Changing Market
1977 ◽
Vol 40
(6)
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pp. 423-428
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Keyword(s):
The importance of “Plant Quality Controls” have never been greater than they are today. Product Quality Assurance and consumer satisfaction are the two essential ingredients for success in today's competitive market place. It is essential for plants in the Food Industry to establish the proper priorities in their operations for the development of a practical total Quality Control Program, in order to be assured of continued Quality Product production. In this paper are presented a viewpoint analysis of Quality Control and guidelines for the development of a dynamic Quality Control Program in our changing market place.
Keyword(s):
Keyword(s):
1994 ◽
Vol 6
(2)
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pp. 187
Keyword(s):
2018 ◽
Vol 12
(1)
◽
pp. 1-6
Keyword(s):
1999 ◽
Vol 34
(6)
◽
pp. 738-744
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