Characterization of Garvicin ML, a Novel Circular Bacteriocin Produced byLactococcus garvieaeDCC43, Isolated from Mallard Ducks (Anas platyrhynchos)
2010 ◽
Vol 77
(1)
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pp. 369-373
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Keyword(s):
De Novo
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ABSTRACTLactococcus garvieaeDCC43 produces a bacteriocin, garvicin ML (GarML), with a molecular mass of 6,004.2 Da. Data fromde novoamino acid sequencing by tandem mass spectrometry and nucleotide sequencing by reverse genetics suggested that the bacteriocin is synthesized as a 63-amino-acid precursor with a 3-amino-acid leader peptide that is removed by cleavage. Subsequently, a covalent linkage between the N and C termini forms the mature version of this novel 60-amino-acid circular bacteriocin.
2021 ◽
Vol 2
(2)
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pp. 7-15
1999 ◽
Vol 181
(8)
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pp. 2323-2329
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Keyword(s):
1998 ◽
Vol 64
(2)
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pp. 549-554
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2002 ◽
Vol 68
(8)
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pp. 3830-3840
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1983 ◽
Vol 340
(1)
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pp. 555-567
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1987 ◽
Vol 252
(1)
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pp. E147-E151
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