scholarly journals Isolation of Mycobacteria from Frozen Fish Destined for Human Consumption

2000 ◽  
Vol 66 (8) ◽  
pp. 3637-3638 ◽  
Author(s):  
M. J. Mediel ◽  
V. Rodriguez ◽  
G. Codina ◽  
N. Martin-Casabona
Keyword(s):  
Gadus Morhua ◽  
Human Consumption ◽  
Retail Sale ◽  
Wholesale Market ◽  
Merluccius Merluccius ◽  
Solea Solea ◽  
Different Temperatures ◽  
Frozen Fish

ABSTRACT Mycobacteria were isolated from defrost water and tissue of sole (Solea solea), hake (Merluccius merluccius), cod (Gadus morhua), ling (Genypterus blacodes), and monkfish (Lophius piscatorius) on Löwenstein-Jensen medium after incubation at different temperatures. Samples of frozen fish were obtained under sterile conditions inside a refrigeration chamber (−18 to −22°C) in a wholesale market from which these products are distributed to shops for retail sale and human consumption.

scholarly journals Alguns acantocéfalos de peixes do Oceano Atlântico, Costa Continental Portuguesa e Costa do Norte da África

1975 ◽  
Vol 73 (3) ◽  
pp. 209-214 ◽  
Author(s):  
H. de Oliveira Rodrigues ◽  
Dely Noronha ◽  
M. Carvalho Varela
Keyword(s):  
Merluccius Merluccius ◽  
Scomber Scombrus ◽  
Solea Solea

Foram estudadas quatro espécies de acantocéfalos encontrados na autópsia de 81 peixes capturados no Oceano Atlântico, na Costa Continental Portuguesa e na Costa Norte da África. Encontramos 16 peixes parasitados por acantocéfalos. As espécies de peixes necropsiados e os helmintos encontrados foram os seguintes: 11 meros (Epinephellus gigas) sendo 1 parasitado por fêmeas da família Rhadinorhynchidade; 5 sardas (Scomber scombrus) sendo duas parasitadas por Rhadinorhynchus tenuicornis; 62 pescadas (Merluccius merluccius merluccius) sendo 12 parasitadas por Aspersentis johni e 3 linguados (Solea solea) sendo 1 parasitado por Acanthocephaloides incrassatus. Aspersintis johni é pela primeira vez mencionado no Hemisfério Norte e Acanthocephaloides incrassatus é pela primeira vez referido no Oceano Atlântico.

scholarly journals Surveys of larval sealworm (Pseudoterranova decipiens) infection in various fish species sampled from Nova Scotian waters between 1988 and 1996, with an assessment of examination procedures

2001 ◽  
Vol 3 ◽  
pp. 57 ◽  
Author(s):  
G McClelland ◽  
DJ Martell
Keyword(s):  
Gadus Morhua ◽  
Gulf Of Maine ◽  
New Host ◽  
Pseudoterranova Decipiens ◽  
Infection Parameters ◽  
Routine Inspection ◽  
Frozen Fish ◽  
Nova Scotian ◽  
New Host Records ◽  
Benthic Consumers

Between November 1988 and October 1996, >10,000 fish from the Breton Shelf, Sable Island Bank and the northeastern Gulf of Maine were examined for larval anisakines. Larval sealworm, Pseudoterranova decipiens, occurred in 30 of 39 species surveyed, including 8 new host records, Enchelyopus cimbrius, Lycodes reticulatus, Eumesogrammus praecisus, Lumpenus lumpretaeformis, Lumpenus maculatus, Cryptacanthodes maculatus, Artediellus atlanticus and Triglops murrayi. The parasite was most prevalent and abundant in mature demersal piscivores and benthic consumers. Sealworm densities (nr kg-1 host wt.), however, were greatest in small benthophagous fish including mature E. cimbrius, A. atlanticus, T. murrayi and Aspidophoroides monopterygius, and juvenile Hippoglossoides platessoides. ANOVA revealed that geographical disparities in sealworm prevalence and abundance were highly significant in 14 of 20 species tested, although significant disparities between samples from each of the three areas were evident only in H. platessoides. Almost invariably, infection parameters were greatest in fish from Sable Island Bank. ANOVA also indicated that sealworm prevalence and/or abundance increased significantly in Sable Island Bank populations of Gadus morhua, H. platessoides, and seven other species between 1985-1986 and 1989-1990. Routine examinations, in which host flesh was sliced and candled, proved as efficacious as digestion in warm (35° C) pepsin-HCl for detection of larval sealworm in the flesh of large frozen fish. Procedures employing fresh (iced) samples, digestion at ambient temperature and microscopy are recommended, however, for surveys of small benthic consumers. Many of the sealworm infecting the latter hosts are tiny (2 to 10 mm in length) nematodes, which escape detection by routine inspection, and may not survive in warm pepsin-HCl solution.

Radiological risks assessment due to natural radioactivity in Mediterranean sea fishes

2021 ◽  
Vol 17 ◽  
Author(s):  
F. Caridi ◽  
G. Belmusto
Keyword(s):  
Mediterranean Sea ◽  
Sparus Aurata ◽  
Dicentrarchus Labrax ◽  
Sardina Pilchardus ◽  
Cancer Risks ◽  
Merluccius Merluccius ◽  
Solea Solea ◽  
Mullus Surmuletus ◽  
Thunnus Alalunga ◽  
Belone Belone

Background and Objectives: In this article a comprehensive study was carried out for the determination of natural radioactivity in Mediterranean sea fishes and the evaluation of radiological health risks due to their ingestion. All analyzed samples came from the Calabria region, southern Italy, and, in particular, from the district of Reggio Calabria. Method: A total of seventy representative samples, five for each investigated species (Sardina Pilchardus, Mugil Cephalus, Scomber Scombrus, Sparus Aurata, Dicentrarchus Labrax, Tonnus Thynnus, Thunnus Alalunga, Xiphaias Gladius, Pagellus Erythrinnus, Engraulis Encrasicholus, Belone Belone, Solea Solea, Merluccius Merluccius, Mullus Surmuletus) were analyzed through HPGe gamma spectrometry. The evaluation of dose levels and lifetime cancer risks for adult members of the population due to the fishes ingestion was also performed. Results: The specific activity of 40K was investigated and its mean value was found to be: (157 ± 17) for Sardina Pilchardus, (138 ± 14) for Mugil Cephalus, (118 ± 13) for Scomber Scombrus, (128 ± 14) for Sparus Aurata, (146 ± 17) for Dicentrarchus Labrax, (93 ± 11) for Tonnus Thynnus, (137 ± 15) for Thunnus Alalunga, (98 ± 10) for Xiphaias Gladius, (105 ± 12) for Pagellus Erythrinnus, (132 ± 14) for Engraulis Encrasicholus, (113 ± 12) for Belone Belone, (34 ± 5) for Solea Solea, (76 ± 9) for Merluccius Merluccius and (96 ± 11) for Mullus Surmuletus, respectively. Conclusions: The committed effective dose and the lifetime cancer risks for adult members of the population due to the consumption of the investigated samples are lower than the average world value, the maximum acceptable level and the allowed range, respectively. It can then be concluded that the Mediterranean sea fishes consumed in the study area pose no significant health risks to the population from a radiological point of view.

Occurrence of plastics ingested by Atlantic cod (Gadus morhua) destined for human consumption (Fogo Island, Newfoundland and Labrador)

2020 ◽  
Vol 153 ◽  
pp. 110993 ◽  
Author(s):  
Jacquelyn Saturno ◽  
Max Liboiron ◽  
Justine Ammendolia ◽  
Natasha Healey ◽  
Elise Earles ◽  
...  
Keyword(s):  
Newfoundland And Labrador ◽  
Gadus Morhua ◽  
Atlantic Cod ◽  
Human Consumption

Modelling microbial growth in modified-atmosphere-packed hake (Merluccius merluccius) fillets stored at different temperatures

2019 ◽  
Vol 122 ◽  
pp. 506-516 ◽  
Author(s):  
Adriana Antunes-Rohling ◽  
Ángela Artaiz ◽  
Silvia Calero ◽  
Nabil Halaihel ◽  
Silvia Guillén ◽  
...  
Keyword(s):  
Microbial Growth ◽  
Modified Atmosphere ◽  
Merluccius Merluccius ◽  
Different Temperatures

scholarly journals Occurrence of mislabelling in prepared fishery products in Southern Italy

2015 ◽  
Vol 4 (3) ◽  
Author(s):  
Giuseppina Tantillo ◽  
Patrizia Marchetti ◽  
Patrizia Marchetti ◽  
Anna Mottola ◽  
Anna Mottola ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Southern Italy ◽  
Solea Senegalensis ◽  
Sequencing Data ◽  
Merluccius Merluccius ◽  
Food Authentication ◽  
Fish Fillet ◽  
Pleuronectes Platessa ◽  
Solea Solea

Fish authentication is a major concern not only for the prevention of commercial fraud, but also for the assessment of safety risks deriving from the undeclared introduction of potentially dangerous toxic or allergenic substances or environmentally damaging fish where endangered species are involved. Moreover, food authentication might affect the diet of certain groups of consumers, such as followers of religious practices. Considering the authentication of fish products is one of the key issues in food safety, quality and sustainability, the aim of this work was to investigate the prevalence of mislabelling in sole (<em>Solea solea</em>), plaice (<em>Pleuronectes platessa</em>), Atlantic salmon (<em>Salmo salar</em>), and hake (<em>Merluccius merluccius</em>) fillets from markets and supermarkets located in Apulia (Southern Italy) using DNA barcoding. The results of the molecular investigations reveal that 42/98 (42.8%) fillet samples were not correctly labelled. In particular, 12/27 (44.4%) fillets of sole (<em>Solea solea</em>) were identified as belonging to Solea senegalensis. In addition, 13/28 (46.4%) plaice (<em>Pleuronectes platessa</em>) samples were identified as Pangasius hypophtalmus. All Atlantic salmon (<em>Salmo salar</em>) samples were correctly labelled. Post-sequencing data analysis revealed that 17/30 (56.6%) hake fillets (<em>Merluccius merluccius</em>) were not correctly labelled, of which 8/30 samples identified as <em>Merluccius hubbsi</em>, 5/30 samples as Merluccius products and 4/30 as <em>Merluccius capensis</em>. The study reveals a high occurrence of species mislabelling in the prepared fish fillet products, further evidence of the need for increased traceability and assessment of the authenticity of food products.

Quality changes during cod (Gadus morhua) desalting at different temperatures

2014 ◽  
Vol 95 (13) ◽  
pp. 2632-2640 ◽  
Author(s):  
Helena Oliveira ◽  
Amparo Gonçalves ◽  
Maria L Nunes ◽  
Paulo Vaz-Pires ◽  
Rui Costa
Keyword(s):  
Gadus Morhua ◽  
Quality Changes ◽  
Different Temperatures

Energy losses due to routine and feeding metabolism in young-of-the-year juvenile Atlantic cod (Gadus morhua)

2003 ◽  
Vol 60 (8) ◽  
pp. 929-937 ◽  
Author(s):  
Myron A Peck ◽  
Lawrence J Buckley ◽  
David A Bengtson
Keyword(s):  
Body Size ◽  
Gadus Morhua ◽  
Atlantic Cod ◽  
Effect Of Temperature ◽  
Energy Losses ◽  
The North ◽  
A Value ◽  
Different Temperatures ◽  
Body Sizes ◽  
Environmental Temperatures

We examined the effects of body size (3–13 cm total length) and temperature (4.5, 8.0, 12.0, and 15.5 °C) on routine (RR) and feeding (RSDA) energy losses by laboratory-reared, young-of-year juvenile Atlantic cod (Gadus morhua). The magnitude of the effect of temperature on RR, expressed via the Q10, was nonlinear. Q10 values were greatest at temperatures between 4.5 and 8.0 °C and were lowest between 8.0 and 15.5 °C, with larger fish tending to exhibit the greatest change in RR irrespective of the temperature combination. Energy losses resulting from RSDA were ~4% of consumed energy, a value less than half that estimated for larger, year-1+ juvenile cod fed similar-sized rations. Data from this and other studies were combined to generate an equation estimating routine energy loss at different temperatures and body sizes for cod. The equation describes RR over the eight orders of magnitude difference in body size from young larvae to adults within a range of environmental temperatures experienced by this species on Georges Bank and other areas in the North Atlantic.

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