Evaluation of a lysis direct plating method for pediatric blood cultures.

1985 ◽  
Vol 21 (6) ◽  
pp. 955-958 ◽  
Author(s):  
D F Welch ◽  
R K Scribner ◽  
D Hensel
2002 ◽  
Vol 68 (4) ◽  
pp. 1631-1638 ◽  
Author(s):  
A. Leclercq ◽  
C. Wanegue ◽  
P. Baylac

ABSTRACT A 24-h direct plating method for fecal coliform enumeration with a resuscitation step (preincubation for 2 h at 37 ± 1°C and transfer to 44 ± 1°C for 22 h) using fecal coliform agar (FCA) was compared with the 24-h standardized violet red bile lactose agar (VRBL) method. FCA and VRBL have equivalent specificities and sensitivities, except for lactose-positive non-fecal coliforms such as Hafnia alvei, which could form typical colonies on FCA and VRBL. Recovery of cold-stressed Escherichia coli in mashed potatoes on FCA was about 1 log unit lower than that with VRBL. When the FCA method was compared with standard VRBL for enumeration of fecal coliforms, based on counting carried out on 170 different food samples, results were not significantly different (P > 0.05). Based on 203 typical identified colonies selected as found on VRBL and FCA, the latter medium appears to allow the enumeration of more true fecal coliforms and has higher performance in certain ways (specificity, sensitivity, and negative and positive predictive values) than VRBL. Most colonies clearly identified on both media were E. coli and H. alvei, a non-fecal coliform. Therefore, the replacement of fecal coliform enumeration by E. coli enumeration to estimate food sanitary quality should be recommended.


1999 ◽  
Vol 43 (8) ◽  
pp. 1845-1855 ◽  
Author(s):  
Thomas D. Gootz ◽  
Richard P. Zaniewski ◽  
Suzanne L. Haskell ◽  
Frank S. Kaczmarek ◽  
Alison E. Maurice

ABSTRACT Frequencies of mutation to resistance with trovafloxacin and four other quinolones were determined with quinolone-susceptibleStaphylococcus aureus RN4220 by a direct plating method. First-step mutants were selected less frequently with trovafloxacin (1.1 × 10−10 at 2 to 4× the MIC) than with levofloxacin or ciprofloxacin (3.0 × 10−7 to 3.0 × 10−8 at 2 to 4× the MIC). Mutants with a change in GrlA (Ser80→Phe or Tyr) were most commonly selected with trovafloxacin, ciprofloxacin, levofloxacin, or pefloxacin. First-step mutants were difficult to select with sparfloxacin; however, second-step mutants with mutations in gyrA were easily selected when a preexisting mutation in grlA was present. Against 29 S. aureus clinical isolates with known mutations in gyrA and/or grlA, trovafloxacin was the most active quinolone tested (MIC at which 50% of isolates are inhibited [MIC50] and MIC90, 1 and 4 μg/ml, respectively); in comparison, MIC50s and MIC90s were 32 and 128, 16 and 32, 8 and 32, and 128 and 256 μg/ml for ciprofloxacin, sparfloxacin, levofloxacin, and pefloxacin, respectively. Strains with a mutation in grlA only were generally susceptible to all of the quinolones tested. For mutants with changes in both grlA and gyrA MICs were higher and were generally above the susceptibility breakpoint for ciprofloxacin, sparfloxacin, levofloxacin, and pefloxacin. Addition of reserpine (20 μg/ml) lowered the MICs only of ciprofloxacin fourfold or more for 18 of 29 clinical strains. Topoisomerase IV and DNA gyrase genes were cloned from S. aureus RN4220 and from two mutants with changes in GrlA (Ser80→Phe and Glu84→Lys). The enzymes were overexpressed in Escherichia coli GI724, purified, and used in DNA catalytic and cleavage assays that measured the relative potency of each quinolone. Trovafloxacin was at least five times more potent than ciprofloxacin, sparfloxacin, levofloxacin, or pefloxacin in stimulating topoisomerase IV-mediated DNA cleavage. While all of the quinolones were less potent in cleavage assays with the altered topoisomerase IV, trovafloxacin retained its greater potency relative to those of the other quinolones tested. The greater intrinsic potency of trovafloxacin against the lethal topoisomerase IV target in S. aureus contributes to its improved potency against clinical strains of S. aureus that are resistant to other quinolones.


2008 ◽  
Vol 91 (5) ◽  
pp. 1138-1141 ◽  
Author(s):  
Willis M Fedio ◽  
Chitra N Wendakoon ◽  
Ruben Zapata ◽  
Christina Carrillo ◽  
Paul Browning

Abstract The 3M Petrifilm Staph Express Count System was compared with the U.S. Food and Drug Administration's Bacteriological Analytical Manual (BAM) direct-plate count method for the enumeration of Staphylococcus aureus in 6 types of artificially contaminated hard cheese (Asiago, Cheddar, Gruyre, Parmesan, Romano, and Swiss). Five different samples of each cheese type were inoculated with S. aureus (ATCC 25923) to achieve low, medium, and high inoculum levels. S. aureus was enumerated by the Petrifilm and BAM methods, and the results were compared. Multivariate analysis of variance revealed no significant differences (P <0.05) between the 2 methods. The Petrifilm method compared favorably with the BAM procedure. The rapid method was more convenient to use, considerably faster, and less expensive to perform than the BAM method.


1997 ◽  
Vol 60 (7) ◽  
pp. 858-862 ◽  
Author(s):  
CHIA-MIN LIN ◽  
CHENG-I WEI

Salmonella contamination of precut watermelon, tomatoes, and cantaloupes was responsible for several outbreaks of salmonellosis. To better understand the relationship between bacterial doses and their transfer onto cut surfaces by using a knife, rifampicin-resistant Salmonella montevideo at 7, 70, 700, or 7,000 CFU in Butterfield's buffer (BPB) or tryptic soy broth (TSB) was added to the stem scars of tomatoes. Tomatoes were cut from the stem scar to blossom end using a sterilized knife. After stem scars were aseptically removed, cut surfaces were placed on tryptic soy agar-rifampicin (TSA-RIF) plates or processed by a broth enrichment method to determine if S. montevideo had been transferred to the cut surface. S. montevideo was recovered in a dose-related fashion using both methods. A higher recovery rate was obtained with bacterial inocula in TSB than in BPB, and also with broth enrichment rather than the direct plating method. The distribution of the transferred S. montevideo on the cut surface of contaminated and noncontaminated tomatoes with a knife was related to the inoculum dose added to the stem scars. S. montevideo colonies were found to cluster at the stem scar region with the lower inoculum dose. However, when a higher inoculum dose was used, the colonies spread from the stem scar region to the center and bottom of cut tomatoes, or they were transferred to another uninoculated tomato by the contaminated knife. Therefore, the safety operation criteria recommended by FDA to wash fruits before cutting, to use clean and sanitized utensils and surfaces when preparing cut fruits, and to store the cut fruits below 7°C should be followed in preparing tomato slices to minimize salmonellosis outbreaks caused by this product.


1971 ◽  
Vol 54 (3) ◽  
pp. 732-735
Author(s):  
E F Baer

Abstract The genesis of the present AOAC official first action method for isolation and enumeration of Staphylococcus is reviewed and information is supplied to support recommendations for revision of the method. It is recommended that the present method be revised by deleting instructions for preparation and use of Vogel and Johnson agar and substituting instructions for preparation and use of Baird-Parker medium. It is also recommended that a direct plating method be provided as an alternative method and that the required collaborative study of the alternative method be conducted. The recommendations have been accepted by the Association.


1975 ◽  
Vol 58 (6) ◽  
pp. 1154-1158
Author(s):  
Edward F Baer ◽  
James W Messer ◽  
James E Leslie ◽  
James T Peeler

Abstract Considerable evidence has been published regarding the adverse effect of sodium chloride on physiologically impaired cells of Staphylococcus aureus, such as are to be expected in processed foods. A direct plating method for enumeration of S. aureus eliminating the use of sodium chloride was devised and subjected to collaborative study by 16 analysts. Results obtained by the direct plating method were compared to those obtained by the AOAC official first action method (46.036–46.040). Participating analysts examined duplicate samples at population levels of 91, 34, and 20 S. aureus/g. Coefficients of variation among analysts were considerably lower for the direct plating method (31, 81, and 48%, respectively) than for method 46.040 (59, 156, and 150%, respectively) at all 3 population levels. High coefficients of variation for the direct plating method at 2 of the 3 levels were due principally to low populations of S. aureus. The direct plating method has been adopted as official first action for general purpose use and use of method 46.036–46.040 has been restricted to raw food ingredients and nonprocessed foods.


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