Boot Swabs to Evaluate Cleaning and Disinfection Success in Poultry Barns

Due to the relevance of cleaning and disinfection in farm hygiene management, accurate evaluation of the success of such procedures remains a fundamental challenge for producers. This study aimed to use boot swab sampling to quantify the effects of such practices in poultry barns. For this purpose, the counts of both the total and fecal indicator bacteria were detected after the application of a cleaning and disinfection protocol in identical barns that were occupied by turkeys and broilers. Boot swab samples were compared to an established agar contact plating method to evaluate disinfection success. Statistical analyses showed no correlations between the bacterial counts that were obtained with either method. In contrast to the agar contact plating method, boot swab sampling permitted the assessment of the hygienic conditions of the barn floors before and after cleaning procedures. Furthermore, according to observations with the boot swab method, factors related to the species being farmed influenced the initial bacterial loads but did not affect the effectiveness of cleaning and disinfection. Species identification by matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF) also suggested that non-fecal bacteria grow on selective media. Further studies should validate the use of this sampling technique by comparing different cleaning and disinfection protocols.

MAKING PROTOTYPE OF ELECTRO PLATING EQUIPMENT FOR HOME INDUSTRYOME INDUSTRI

Corrosion is an electrochemical reaction process that is natural and takes place by itself, corrosion cannot be prevented or stopped but can only be controlled using the Electro Plating method. Electroplating is a process that produces a thin layer of metal on top of another metal surface by electrolysis or electroplating using direct current (DC) and chemical solutions (electrolytes). The process of giving this protective layer aims to protect the metal from corrosion, in this study, will make a prototype electro plating tool for small industry or Home Industry, the completeness of the components needed to make a prototype electro plating tool is an AC transformer matic 30-50 A 12V, ampere meter, volt meter, fuse and switch, then nickel solution serves to provide strength, metal resistance from rust and chrome solution serves to provide resistance to corrosion and gives a glossy white color so it looks better, to produce a strong coating. With the occurrence of the anode, cathode, and electrolyte solution which are used entirely as related to coating materials, especially metals are illustrated as, the cathode can be interpreted as the workpiece to be coated, connected to the negative pole of the electric current source and the electrolyte in the form of a solution whose molecules can be dissolved. in water and decomposes into positively or negatively charged particles and the deposition in the process is due to the presence of ions in the electrolyte and will settle on the cathode and the process of coating the metal occursPlease write your abstract in English version here.

A long-amplicon viability-qPCR test for quantifying living pathogens that cause bacterial spot in tomato seed

Bacterial spot is one of the most serious diseases of tomato. It is caused by four species of Xanthomonas: X. euvesicatoria, X. gardneri, X. perforans, and X. vesicatoria. Contaminated and/or infected seed can serve as a major source of inoculum for this disease. The use of certified pathogen-free seed is one of the primary management practices to reduce the inoculum load in commercial production. Current seed testing protocols rely mainly on plating the seed extract and conventional PCR, however, the plating method cannot detect viable but non-culturable cells and the conventional PCR assay has limited capability to differentiate DNA extracted from viable versus dead bacterial cells. To improve the sensitivity and specificity of the tomato seed testing method for the bacterial spot pathogens, a long-amplicon qPCR assay coupled with propidium monoazide (PMA-qPCR) was developed to quantify selectively the four pathogenic Xanthomonas species in tomato seed. The optimized PMA-qPCR procedure was evaluated on pure bacterial suspensions, bacteria-spiked seed extracts, and seed extracts of inoculated and naturally-infected seed. A crude DNA extraction protocol also was developed and PMA-qPCR with crude bacterial DNA extracts resulted in accurate quantification of 104-108 CFU/ml of viable bacteria when mixed with dead cells at concentrations as high as 107 CFU/ml in the seed extracts. With DNA purified from concentrated seed extracts, the PMA-qPCR assay was able to detect DNA of the target pathogens in seed samples spiked with ≥75 CFU/ml (~0.5 CFU/seed) of the viable pathogens. Latent class analysis of the inoculated and naturally-infected seed samples showed that the PMA-qPCR assay had greater sensitivity than plating the seed extracts on the semi-selective MTMB and CKTM media for all four target species. Being much faster and more sensitive than dilution plating, the PMA-qPCR assay has a promising potential to serve as a standalone tool or used in combination with the plating method to improve tomato seed testing and advance the production of clean seed.

Optimization, Kinetics, Thermodynamic and Arrhenius Model of the Removal of Ciprofloxacin by Internal Electrolysis with Fe-Cu and Fe-C Materials

The ciprofloxacin (CIP) removal ability of a Fe-Cu electrolytic material was examined with respect to pH (2–9), time (15–150 min), shaking speed (100–250 rpm), material mass (0.2–3 g/L), temperature (298, 308, 323) and initial CIP concentration (30–200 mg/L). The Fe-Cu electrolytic materials were fabricated by the chemical plating method, and Fe-C materials were mechanically mixed from iron powder and graphite. The results show that at a pH value of 3, shaking time 120 min, shaking speed 250 rpm, a mass of Fe-Cu, Fe-C material of 2 g/L and initial CIP concentration of 203.79 mg/L, the CIP removal efficiency of Fe-Cu material reached 90.25% and that of Fe-C material was 85.12%. The removal of CIP on Fe-Cu and Fe-C materials follows pseudo-first-order kinetics. The activation energy of CIP removal of Fe-Cu material is 14.93 KJ/mol and of Fe-C material is 16.87 KJ/mol. The positive ΔH proves that CIP removal is endothermic. A negative entropy of 0.239 kJ/mol and 0.235 kJ/mol (which is near zero and is also relatively positive) indicated the rapid removal of the CIP molecules into the removed products.

Identification and Characterisation of Seed-Borne Fungal Pathogens Associated with Maize (Zea mays L.)

A research study was conducted to identify and characterise seed-borne fungal pathogens associated with maize (Zea mays L.) in storage. Seed-borne fungal pathogenic infections of maize were studied using seed samples collected from Gokwe South District in Zimbabwe. The agar plating method using PDA medium was used to detect fungal pathogens on the maize seeds. A total of 150 treatments were used for this experiment, which were replicated three times in a randomised complete block design (RCBD). Analysis of the grain showed the presence of Fusarium moniliforme, Rhizopus stolonifer, Penicillium citrinum, and mostly Aspergillus species, namely, Aspergillus flavus, Aspergillus parasiticus, Aspergillus niger, and Aspergillus tamarii. Significant differences ( p < 0.05) between treatments were detected for the pathogens. A total of ten samples were used for mycotoxin determination, and all of them were 100% positive with aflatoxin total, zearalenone, fumonisin, and deoxynivalenol (DON) having an average of 0.255 ppb, 2.425 ppb, 2.65 ppb, and 0.07 ppb, respectively. The present study showed that most grain samples are contaminated with different species of fungi with mycotoxigenic potential. The data on the diversity and magnitude of pathogen infection by fungal species will have a significant effect even at the regional level for predicting the extent of pre- and postinfections. Measures to reduce mycotoxin contamination are needed for maize grains.

A Review on Mycorrhizae and Related Endophytic Fungi as Potential Sources of Enzymes for the Bio-Economy

Ericoid mycorrhizal (ERM) fungi and related fungal root endophytes do form symbiotic associations with roots of ericaceous plants. These groups of fungi can have profound impact on community of plants in soil environment. Studies conducted on Hymenoscyphus ericae revealed that H. ericae can produce extracellular enzymes such as phosphatases, proteases, cellulases and pectinases, which support the utilization of nitrogen, phosphorus and permitting access to other valuable nutrient embedded within the soil and decaying plant tissues. Most studies conducted on extracellular enzymes from these fungi majorly focused on the use of plating method to determine activity. Currently, there is little information on extracellular enzymes from ERM for the bio-economy, but there are proofs that some ericoid, ectomycorrhizal and dark septate endophytic fungi have the potential to produce a good number of hydrolytic enzymes in vitro. Therefore, this review seeks to employ available information on these fungi and their ability to produce enzymes when growing in liquid medium where their production can be optimized for commercial purposes.