Changes in cell size and number associated with the effects of light intensity and temperature on the leaf morphology of wheat
In a spring variety of wheat an increase in light intensity over the range 200 to 5000 ft-c reduced the length of the lamina by reducing both the number and length of epidermal cells. The optimal temperature for cell length was 30 °C or above, but the number of cell divisions along the lamina decreased over the range 20 to 30 °C so that lamina length was greatest at 25 °C.Similar results were obtained with a winter variety of wheat chosen to avoid complications caused by possible interference between leaf and inflorescence growth. Changes in the size of the mesophyll cells were generally similar to those in the epidermis. The thicker leaves formed at high light intensities also had thicker mesophyll cells.