Dormancy of apple embryos. Are starch and reserve protein changes related to dormancy breaking?
During cold stratification of apple seeds both dormancy removal and initiation of the germination process occur. To characterize these two processes and to dissociate them from each other, two different cold treatments were used. One of them (cold treatment within the fruits) excluded the germination process, the other corresponded to classical stratification. Control treatments at moderate temperature were also applied. Starch accumulated in the radicle during breaking of embryo dormancy by stratification, whereas it disappeared when dormancy was broken inside the fruits. The comparison of starch changes at 0 and at 20 °C also showed that these changes cannot be related to dormancy release. Moreover, no proteolysis occurred whether dormancy was broken or not. Proteolysis observed during stratification of the embryos seemed to be linked to their imbibition (the first step of the germination). These data refute previous observations on this problem; they demonstrate that neither starch variations nor reserve protein changes can be related to breaking of embryo dormancy.