CHEESE-RIPENING STUDIES: Wildiers' Bios and the Lactic Acid Bacteria: THE FRACTIONATION OF BIOS FROM ALFALFA AND THE EFFECT OF THE FRACTIONS OBTAINED ON THE VITAL ACTIVITY OF THE BETACOCCI
The influence of the Bios of Wildiers on the vital activity of two strains of Betacoccus cremoris has been studied. Alfalfa, yeast and tomatoes have been fractionated after the manner of Miller, and the effect of the respective Bios fractions on acid production determined. It has been shown that the Betacocci demand, for their most intensive metabolism, activators corresponding to those required by yeasts—Bios I, II A and II B.
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2018 ◽
Vol 24
(2)
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pp. 299-309
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2015 ◽
Vol 200
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pp. 87-96
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2021 ◽
1990 ◽
Vol 53
(8)
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pp. 642-647
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