Chemical Basis for Homing of Atlantic Salmon (Salmo salar) to a Hatchery

1973 ◽  
Vol 30 (7) ◽  
pp. 985-989 ◽  
Author(s):  
A. M. Sutterlin ◽  
R. Gray
Keyword(s):  
Atlantic Salmon ◽  
River Water ◽  
Salmo Salar ◽  
Wild Fish ◽  
Well Water ◽  
Wild Salmon ◽  
Chemical Basis ◽  
Clear Cut ◽  
Hydroelectric Dam ◽  
Water Well

Based on recoveries from traps situated at a hydroelectric dam and a hatchery 1500 m downstream, the return location of hatchery reared and wild Atlantic salmon is examined. During the fall runs of 1971 and 1972, 97% of ascending wild salmon returned to the dam; only 3% were recovered at the hatchery. Despite the fact that the hatchery discharge contributed only 1/1000th of the river’s flow, 67% of the hatchery-reared fish returned to the hatchery and 33% to the dam.Tank tests demonstrated a clear-cut preference by hatchery adults for diluted hatchery effluent vs. river water. Wild fish showed no preference to either water. Well water, a component of hatchery effluent, was avoided by both hatchery and wild fish. Addition of CuSO4 to preferred water altered its effectiveness.

Movements and survival of sonically tagged farmed Atlantic salmon released in Cobscook Bay, Maine, USA

2006 ◽  
Vol 63 (7) ◽  
pp. 1218-1223 ◽  
Author(s):  
Frederick G. Whoriskey ◽  
Paul Brooking ◽  
Gino Doucette ◽  
Stephen Tinker ◽  
Jonathan W. Carr
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Coastal Zone ◽  
Coastal Region ◽  
Movement Patterns ◽  
Tidal Currents ◽  
Bay Of Fundy ◽  
Wild Salmon ◽  
Receiver Array ◽  
Farmed Atlantic Salmon

Abstract We sonically tagged and released farmed Atlantic salmon (Salmo salar) from a cage site in Cobscook Bay, Maine, USA. The fish were released in January (n = 75) and in April and May (n = 198) 2004 to study their movement patterns and survival and to assess the possibility of recapturing them. Inshore and offshore waters in this region are subject to intense tidal currents. Tagged salmon dispersed >1 km from the cage site within a few hours of their release. Mortality was high within Cobscook Bay and the surrounding coastal region (56% of the winter (January) releases; 84% of the spring (March) releases), probably the result of seal predation. Most surviving fish exited the coastal zone and entered the Bay of Fundy along the routes of the dominant tidal currents, passing through Canadian waters. No tagged fish were detected during the wild salmon spawning season in autumn 2004 in any of the 43 monitored salmon rivers draining into the Bay of Fundy, or during 2005 either in the Magaguadavic River, the site of the hatchery in which the fish were reared to the smolt stage, or by a limited coastal receiver array.

Kidney Disease in Juvenile Atlantic Salmon (Salmo salar) in the Margaree River

1969 ◽  
Vol 26 (9) ◽  
pp. 2535-2537 ◽  
Author(s):  
J. H. C. Pippy
Keyword(s):  
Kidney Disease ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
River System ◽  
Juvenile Salmon ◽  
Wild Salmon ◽  
Atlantic Salmon Salmo Salar ◽  
Bacterial Kidney Disease ◽  
Juvenile Atlantic Salmon

Bacterial kidney disease was presumptively identified in each of 25 hatchery-reared juvenile salmon (Salmo salar) but in only 2 of 235 wild juveniles in the Margaree River system. Apparently spread of disease from the hatchery to wild salmon in the river is very gradual.

Transferrin Polymorphism in Atlantic Salmon (Salmo salar)

1970 ◽  
Vol 27 (9) ◽  
pp. 1617-1625 ◽  
Author(s):  
Dag Møller
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Genetic Basis ◽  
Gene Frequencies ◽  
Wild Salmon ◽  
Atlantic Salmon Salmo Salar ◽  
Different Populations ◽  
Transferrin Polymorphism ◽  
Starch Agar

Three main patterns of transferrins, made up of two molecular types, were found by starch–agar electrophoresis in plasma of hatchery and wild Atlantic salmon (Salmo salar).Distributions of the observed patterns from progenies of three hatchery matings agreed with expected Mendelian distributions in offspring of known parentage, implying that the bands have their origin in two codominant alleles. In nearly all samples of the wild salmon the genetic basis of transferrin variation was demonstrated by nonsignificant differences between observed and expected distributions when the Hardy–Weinberg formula was applied.Frequencies of the TfA allele differed in samples from different rivers and within the same river; the Atlantic salmon forms genetically different populations. Interchange of stocks probably influenced the values of the different gene frequencies found.

Potential for dispersal of Gyrodactylus salaris (Platyhelminthes, Monogenea) by sea-running stages of the Atlantic salmon (Salmo salar): field and laboratory studies

1998 ◽  
Vol 55 (2) ◽  
pp. 507-514 ◽  
Author(s):  
Arnulf Soleng ◽  
Tor A Bakke ◽  
Lars P Hansen
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
River Mouth ◽  
Infected Fish ◽  
Surface Salinity ◽  
Wild Salmon ◽  
Atlantic Salmon Salmo Salar ◽  
Water Dispersal ◽  
Salmon Parr ◽  
Salmon Smolt

Population growth of Gyrodactylus salaris increased exponentially on Atlantic salmon (Salmo salar) smolts in laboratory experiments conducted at 12.0°C. Furthermore, G. salaris was transmitted successfully from salmon smolt to parr at 0.0, 7.5, 10.0, and 20.0%° salinity and reproduced in fresh water after direct transfer from 7.5%° (16 days), 20.0%° (4 and 8 h), and 33.0%° (5, 15, and 30 min). No G. salaris were observed on salmon parr exposed to 33.0%° for 60 min. The prevalence of G. salaris on wild salmon smolts caught approximately 25 km from the river mouth in the Drammensfjord (surface salinity 2.0-3.5%°) was 71.2% compared with 88.0% on those from the neighbouring River Lierelva. Adult wild salmon caught as prespawners, spawners, and postspawners (kelts) in the River Drammenselva were infected with G. salaris. The prevalence and abundance increased from autumn to spring, in contrast with earlier studies on salmon parr, demonstrating the possible importance of adult salmon as reservoirs for G. salaris during winter. The results support the hypothesis of brackish water dispersal of G. salaris by infected salmonids migrating in estuaries and fjords. The use of salt as a disinfectant against G. salaris in hatcheries, and the stocking of possibly infected fish into brackish and seawater, should also be reexamined.

EFFECTS OF DIFFERENT SOURCES OF WATER ON THE PROPERTIES OF CONCRETE

2019 ◽  
Vol 6 (1) ◽  
Author(s):  
Ignatius Omuh ◽  
Rapheal Ojelabi ◽  
Adedeji Afolabi ◽  
Patience Tunji-Olayeni ◽  
Chukwuma Obi ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Compressive Strength ◽  
River Water ◽  
Potable Water ◽  
Tap Water ◽  
Construction Material ◽  
Well Water ◽  
Water Well ◽  
Concrete Mechanical Properties ◽  
Different Sources

Water is vital to human existence and life can only be sustained by it. Concrete is a widely used construction material and water is an important part of its composition. Potable water is what is recommended for concrete works, but unfortunately, some places do not have access to this. Places that do not have access to potable water might have access to other water sources that might be used for concrete works. This study was undertaken to investigate the effects of water from different sources on concrete mechanical properties. This study evaluates the characteristics of concrete produced with river water, well water, and potable tap water. Compressive strength and Density, were used to evaluate the characteristics of concrete specimens of mix ratios 1:2:4 and 1: 1 1/2 :3 produced with water from the different sources. The results showed that concrete specimens produced with tap water had the highest mean compressive strength at 28 days. While well water had the lowest compressive strength, it was concluded that well water was not suitable for concrete works even though it is already being used on some sites that can’t access tap water.

Comparative Agonistic and Feeding Behavior of Hatchery-Reared and Wild Salmon in Aquaria

1968 ◽  
Vol 25 (1) ◽  
pp. 1-14 ◽  
Author(s):  
Owen C. Fenderson ◽  
W. Harry Everhart ◽  
Kenneth M. Muth
Keyword(s):  
Social Interaction ◽  
Atlantic Salmon ◽  
Feeding Behavior ◽  
Salmo Salar ◽  
Social Dominance ◽  
Food Preference ◽  
Feeding Rate ◽  
Feeding Time ◽  
Feeding Rates ◽  
Wild Salmon

When hatchery-reared and wild landlocked Atlantic salmon (Salmo salar) parr of the same age and size were permitted to compete for social dominance and for food in aquaria, twice as many hatchery salmon attained dominance as wild salmon. Dominant hatchery salmon also showed a higher intensity of aggressiveness than dominant wild salmon, displaying a higher and more variable mean nipping rate. Socially dominant salmon ate more food per fish than subordinates, but there were no statistically significant differences in feeding rate between dominant hatchery and dominant wild salmon, or between subordinate hatchery and subordinate wild salmon.Hatchery salmon displayed lower feeding rates than wild salmon when they were held in separate compartments of an aquarium and compared at three temperatures. This difference in feeding rate probably was not a reflection of differences in adaptation to temperature or food preference, but, rather, was the result of interference with feeding caused by the more intense social interaction among hatchery fish.It is suggested that high levels of aggressiveness may contribute to mortalities of hatchery-reared salmon planted in streams because of loss of feeding time, excessive use of energy, and increased exposure to predators.

Increase of heart rate without elevation of cardiac output in adult Atlantic salmon (Salmo salar) exposed to acidic water and aluminium

1999 ◽  
Vol 56 (2) ◽  
pp. 184-190 ◽  
Author(s):  
Julie C Brodeur ◽  
Trine Ytrestøyl ◽  
Bengt Finstad ◽  
R Scott McKinley
Keyword(s):  
Heart Rate ◽  
Cardiac Output ◽  
Atlantic Salmon ◽  
Stroke Volume ◽  
River Water ◽  
Salmo Salar ◽  
Exposure Period ◽  
Atlantic Salmon Salmo Salar ◽  
Concomitant Reduction ◽  
Ventral Aorta

Adult Atlantic salmon (Salmo salar) were exposed for 48 h to water from acidified (pH 5.2) Fossbekk River (Norway), with and without 94 µg aluminium (Al)/L added as AlCl3, and to water from circumneutral (pH 6.7) Ims River (Norway) (controls). Cardiac output, heart rate, and stroke volume were monitored throughout the exposure period with Doppler flow probes placed around the ventral aorta of the fish. Fish exposed to Fossbekk River water without added Al showed few physiological disturbances. When 94 µg Al/L was added to Fossbekk River water, most of the fish died before the end of the 48-h exposure period, and a large elevation in heart rate was observed together with a decrease in plasma chloride concentrations and an increase in haematocrit, plasma glucose and plasma cortisol levels. Cardiac output was maintained at basal levels during the first 24 h of exposure because the tachycardia was accompanied by a concomitant reduction of stroke volume. Signs of arrhythmia appeared after 32 h of exposure and were associated with a further decrease in stroke volume that caused cardiac output to decrease below basal levels. The incapacity of the tachycardia to elevate cardiac output and the subsequent death of the fish suggest that this response to low pH and Al is more of a maladaptation reaction than a compensatory or adaptative reaction.

Farmed Atlantic salmon Salmo salar L. parr may reduce early survival of wild fish

2015 ◽  
Vol 86 (6) ◽  
pp. 1699-1712 ◽  
Author(s):  
L. Sundt-Hansen ◽  
J. Huisman ◽  
H. Skoglund ◽  
K. Hindar
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Wild Fish ◽  
Atlantic Salmon Salmo Salar ◽  
Early Survival ◽  
Farmed Atlantic Salmon

Temps d'ajustement de la flottabilité des saumons atlantiques (Salmo salar) d'élevage et flottabilité comparée de saumons atlantiques d'élevage et sauvages

1985 ◽  
Vol 42 (3) ◽  
pp. 619-623 ◽  
Author(s):  
Michel Legault ◽  
Louis-Marie Lalancette
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Wild Fish ◽  
Flowing Water ◽  
Atlantic Salmon Salmo Salar

We determined the time of adjustment of buoyancy of juvenile hatchery-reared Atlantic salmon (Salmo salar) and investigated whether if their higher position off the substratum, compared with wild fish, might better result from a higher buoyancy. In flowing water, hatchery-reared Atlantic salmon adjust their buoyancy within 24 h. No difference in buoyancy exists between juvenile hatchery-reared and wild Atlantic salmon in still water. However, juvenile hatchery-reared Atlantic salmon are more buoyant in flowing water than wild Atlantic salmon. Even after 3 mo in a stream, the buoyancy of juvenile hatchery-reared Atlantic salmon did not change. Acquired hatchery behaviour appears to be responsible for their difference in buoyancy.

Performance of farmed, hybrid, and wild Atlantic salmon (Salmo salar) families in a natural river environment

2012 ◽  
Vol 69 (12) ◽  
pp. 1994-2006 ◽  
Author(s):  
Øystein Skaala ◽  
Kevin A. Glover ◽  
Bjørn T. Barlaup ◽  
Terje Svåsand ◽  
Francois Besnier ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Growth Rates ◽  
Egg Size ◽  
Relative Survival ◽  
Hybrid Progeny ◽  
Wild Salmon ◽  
Farmed Salmon ◽  
Atlantic Salmon Salmo Salar ◽  
Sib Families

Survival, growth, and diet were compared for farmed, hybrid, and wild Atlantic salmon (Salmo salar) families from the eyed egg to the smolt stage in River Guddalselva, Hardangerfjord, Norway. All individuals that survived until the smolt stage were captured in a Wolf trap and identified to one of the 69 experimental families using microsatellite markers. Survival of farmed salmon progeny was significantly lower than that of hybrids and wild progeny. However, survival varied considerably, from 0.17% to 6.4%, among farmed families. Egg size had an important influence on survival. Half-sib hybrid families with a farmed mother had higher survival when fathered by wild salmon than by farmed salmon. The overall relative survival of farmed families compared with that of their hybrid half-sib families fell from 0.86 in the second cohort to 0.62 in the last cohort with increasing fish density. Smolts of farmed parents showed significantly higher growth rates than wild and hybrid smolts. The overlap in diet among types of crosses demonstrates competition, and farm and hybrid progeny therefore will reduce the river’s capacity for production of wild salmon.

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