Suppression of the Primary Immune Response in Rainbow Trout, Salmo gairdneri, Sublethally Exposed to Tritiated Water During Embryogenesis

1977 ◽  
Vol 34 (9) ◽  
pp. 1293-1304 ◽  
Author(s):  
J. A. Strand ◽  
M. P. Fujihara ◽  
R. D. Burdett ◽  
T. M. Poston
Keyword(s):  
Immune Response ◽  
Rainbow Trout ◽  
Total Protein ◽  
Serum Proteins ◽  
Tritiated Water ◽  
Primary Immune Response ◽  
Salmo Gairdneri ◽  
Major Protein ◽  
Antibody Synthesis ◽  
Agglutination Assay

Antibody synthesis, in response to vaccination with a 0.1-ml (1.8 × 108 cells/ml) intraperitoneally injected, heat-killed strain of Flexibacter columnaris, was employed to investigate the effect of tritium irradiation (0, 0.04, 0.4, 4.0, 40 rads total dose for 20 days during embryogenesis) on development of the primary immune response in 5-mo rainbow trout, Salmo gairdneri, reared under essentially pathogen-free conditions. Specific agglutinins to F. columnaris, determined 1-wk pre vaccination, and 3, 5, 7, 9, and 11 wk postvaccination increased rapidly in both control and irradiated fish following vaccination. Agglutinin levels in irradiated fish were suppressed to 50% of control levels at 40 rads during the 9th wk, and 50% of control levels at 4.0 rads during the 11th wk. Electrophoretic separation of serum proteins of both control and irradiated–vaccinated fish demonstrated four major protein fractions. Densitometry analyses demonstrated that fraction IV increased significantly in percent of total protein following antigenic stimulation, suggesting that fraction IV represents the specific humoral antibody to F. columnaris. The relative percent of total protein contained in fraction IV was significantly reduced in irradiated–vaccinated fish. Key words: antibody synthesis, agglutination assay, vaccination, Flexibacter columnaris, tritium, Salmo gairdneri, electrophoresis, serum protein, densitometry, primary immune response

Serum Proteins and Antibody Production in Rainbow Trout (Salmo gairdneri)

1966 ◽  
Vol 23 (12) ◽  
pp. 1957-1963 ◽  
Author(s):  
George Post
Keyword(s):  
Rainbow Trout ◽  
Specific Antibody ◽  
Aeromonas Hydrophila ◽  
Serum Proteins ◽  
Immune Serum ◽  
Salmo Gairdneri ◽  
Antibody Activity ◽  
Major Protein ◽  
Humoral Antibodies ◽  
Protein Components

Rainbow trout serum was shown to be made up of three major protein components. These three major components did not coincide by electrophoretic mobility or by relative salt solubility with the classic albumin, α-, β-, and γ-globulin separation of the sera of higher animals. A component equivalent to γ-globulin of higher animals was found to be completely lacking in the sera of both immunized and non-immunized rainbow trout.Specific humoral antibodies in rainbow trout immune sera were found to be contained in the electrophoretically least mobile proteins. These proteins coincided most nearly to the β-globulins and possibly the least electrophoretically mobile α-globulins of higher animals. Salt solubility of the serum proteins containing the specific antibody assisted in this conclusion. The electrophoretically least mobile major serum protein components were found to contain all of the antibody activity. These proteins could be removed from immune serum by 20% sodium sulfate. The assumption was made that Aeromonas hydrophila antibodies in immunized rainbow trout blood serum may be made up of a complex of serum proteins with a broad range of salt solubility and electrophoretic mobilities.Serum proteins of rainbow trout could also be classified as euglobulins or pseudoglobulins. The serum proteins which contained the A. hydrophila antibodies were found to be euglobulins.

Endrin Toxicosis in Rainbow Trout (Salmo gairdneri)

1973 ◽  
Vol 30 (1) ◽  
pp. 31-40 ◽  
Author(s):  
Blake F. Grant ◽  
Paul M. Mehrle
Keyword(s):  
Rainbow Trout ◽  
Total Protein ◽  
Serum Cortisol ◽  
Liver Glycogen ◽  
Salmo Gairdneri ◽  
Protein Distribution ◽  
Serum Electrolytes ◽  
Electrophoretic Patterns ◽  
Sublethal Doses ◽  
High Doses

In mature rainbow trout (Salmo gairdneri) receiving sublethal doses of endrin (4.3–145 × μg/kg body wt/day in 0.215–7.25 mg/kg of food) for 163 days and then forced to swim for 1 hr, the insecticide affected serum electrolytes, osmolality, total protein, cholesterol, cortisol, lactate, glucose, liver glycogen, and growth. Forced swimming alone altered 9 of 16 serum parameters examined. Apparent increases in serum Na and Cl and significant increases in osmolality and liver glycogen were directly related to dosage. A biphasic distribution of phosphate, total protein, and cholesterol with dosage was apparent. Glucose was increased about 50% by 145 μg/kg but was unaffected by lower doses. Variance analysis of zone electrophoretic patterns disclosed an in teraction between serum protein distribution and dose. Mobilization of liver glycogen was apparently inhibited by low doses and almost totally blocked by high doses. Correspondingly, trout given 14.5 μg/kg or more had lowered serum cortisol levels whereas the lowest dose elevated cortisol. Growth was inhibited appreciably by 145 μg/kg but not by lower doses. Visceral fat accumulated 4.8–8.7 μg endrin/g tissue in the 43 and 145 μg/kg exposures. We conclude that endrin caused dysfunction of physiologic processes critical to survival.

Effect of Diet on the Immune Response of Rainbow Trout (Salmo gairdneri)

1984 ◽  
Vol 41 (8) ◽  
pp. 1244-1247 ◽  
Author(s):  
Vicki S. Blazer ◽  
Richard E. Wolke
Keyword(s):  
Immune Response ◽  
Rainbow Trout ◽  
Control Diet ◽  
Serum Antibody ◽  
Peritoneal Macrophages ◽  
Salmo Gairdneri ◽  
Yersinia Ruckeri ◽  
Nonspecific Resistance ◽  
Commercial Diet ◽  
T Cell Migration

To compare the effect of diet on the immune response of rainbow trout (Salmo gairdneri), we maintained fish on either a commercial feed or a laboratory prepared (control) diet for 12–16 wk before antigenic exposure. The immune response to two antigens, sheep red blood cells (SRBC) and Yersinia ruckeri, was assessed. Both T-cell (migration inhibition factor) and B-cell (plaque-forming cell) responses to SRBC were measured. The plaque-forming cell response and the humoral (serum antibody) responses to Y. ruckeri were assayed. In addition, the phagocytic ability of peritoneal macrophages was assessed as a nonspecific resistance factor. We found that fish maintained on the commercial diet had a significantly lower immune response when compared with fish fed the control diet, although all fish appeared healthy and suffered no mortalities throughout the experiment. We indicate the importance of considering the effects of diet on immunity and disease resistance in future feed formulations.

Some Blood Chemistry Values for the Rainbow Trout (Salmo gairdneri)

1970 ◽  
Vol 27 (6) ◽  
pp. 1162-1164 ◽  
Author(s):  
Gary Wedemeyer ◽  
K. Chatterton
Keyword(s):  
Rainbow Trout ◽  
Normal Distribution ◽  
Blood Urea Nitrogen ◽  
Total Protein ◽  
Kidney Tissue ◽  
Blood Chemistry ◽  
Salmo Gairdneri ◽  
Clinical Test ◽  
Urea Nitrogen ◽  
Normal Ranges

Normal distribution curves were graphically fitted to approximately 1400 clinical test values obtained from the plasma or kidney tissue of more than 200 yearling rainbow trout (Salmo gairdneri). Estimated normal ranges were ascorbate, 102–214 μg/g; blood urea nitrogen (BUN), 0.9–4.5 mg/100 ml; chloride, 84–132 mEq/liter; cholesterol, 161–365 mg/100 ml; cortisol, 1.5–18.5 μg/100 ml; glucose, 41–151 mg/100 ml; and total protein, 2–6 g/100 ml.

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