Natural Sources and Requirements of Phosphorus for Fishes

1980 ◽  
Vol 37 (4) ◽  
pp. 679-686 ◽  
Author(s):  
Brian S. Nakashima ◽  
William C. Leggett
Keyword(s):  
Yellow Perch ◽  
Perca Flavescens ◽  
Absorption Efficiency ◽  
Available Phosphorus ◽  
Temperature Dependent ◽  
Daily Consumption ◽  
Natural Prey ◽  
Dietary Phosphorus ◽  
Daily Food ◽  
Phosphorus Levels

The hypothesis that daily consumption of natural prey provides a source of phosphorus sufficient to meet growth and metabolic requirements of fishes is examined. Fish may be capable of utilizing available phosphorus directly from the water; however, this source is negligible in comparison to dietary intake. Experiments were designed to test the effect of different dietary phosphorus levels, chosen to approximate those of natural prey items, on growth of juvenile perch at temperatures encountered during the growing season. Rations were based upon estimates of daily food consumption for perch in Lake Memphremagog. Growth was significantly temperature-dependent and independent of dietary phosphorus levels. Phosphorus:ash ratios of whole fish were not significantly different among diet treatments or between the initiation and termination of the growth experiment. Excretion of phosphorus was positively related to phosphorus intake.Key words: absorption efficiency, daily ration, growth, Lake Memphremagog, nutrition, Perca flavescens, phosphorus budget, yellow perch

Comparison of activity rates of 1+ yellow perch (Perca flavescens) from populations of contrasting growth rates using underwater video observations

1999 ◽  
Vol 56 (6) ◽  
pp. 1122-1132 ◽  
Author(s):  
N Aubin-Horth ◽  
J Gingras ◽  
D Boisclair
Keyword(s):  
Growth Rates ◽  
Yellow Perch ◽  
Perca Flavescens ◽  
Daily Consumption ◽  
Lower Growth ◽  
Average Growth ◽  
Video Observations ◽  
Consumption Rates ◽  
The Difference ◽  
Two Populations

We compared the stereocinematographic (SCG) method to estimate activity rates of yellow perch (Perca flavescens) with the more traditional bioenergetic approach. We also compared activity rates of perch from two populations with contrasting growth rates to test the hypothesis that fish with lower growth rates are characterized by higher activity rates. We attempted to corroborate the SCG method by comparing values of energetic costs obtained with observations of fish movements with estimates obtained using the difference between field-derived consumption and growth rates (bioenergetic method). Independent estimates of consumption and activity rates were obtained for Lakes Hertel (average growth = 172 J·day-1) and Memphremagog (average growth = 595 J·day-1). Daily consumption rates averaged 720 J·day-1 in Lake Hertel and 1457 J·day-1 in Lake Memphremagog. SCG and bioenergetic methods provided similar activity estimates for Lake Hertel (<2.5% difference) and diverged by 0.4-82% for Lake Memphremagog depending on initial values of fish weight or consumption inputted in the bioenergetic equation. Regardless of the method employed, activity rates of fish from Lake Hertel were proportionally higher (24% of consumption rates) than those from Lake Memphremagog (on average 13% of consumption rates). Our work supported the suggestion that populations with slower growth rates may be associated with proportionally higher activity rates.

Growth Differences Among Stocks of Yellow Perch,Perca flavescens, Are Temperature Dependent

2002 ◽  
Vol 12 (1) ◽  
pp. 43-56 ◽  
Author(s):  
P.B. Brown ◽  
J.E. Wetzel ◽  
J. Mays ◽  
K.A. Wilson ◽  
C.S. Kasper ◽  
...  
Keyword(s):  
Yellow Perch ◽  
Perca Flavescens ◽  
Temperature Dependent ◽  
Growth Differences

scholarly journals Dietary metabolizable energy, digestible lysine, available phosphorus levels and exogenous enzymes affect broiler chicken performance

animal ◽  
2021 ◽  
Vol 15 (5) ◽  
pp. 100206
Author(s):  
P. Cozannet ◽  
R. Davin ◽  
M. Jlali ◽  
J. Jachacz ◽  
A. Preynat ◽  
...  
Keyword(s):  
Broiler Chicken ◽  
Metabolizable Energy ◽  
Available Phosphorus ◽  
Exogenous Enzymes ◽  
Phosphorus Levels

Survival to hatching of fishes in sulfate-saline waters, Devils Lake, North Dakota

1995 ◽  
Vol 52 (3) ◽  
pp. 464-469 ◽  
Author(s):  
Todd M. Koel ◽  
John J. Peterka
Keyword(s):  
North Dakota ◽  
Sodium Sulfate ◽  
Yellow Perch ◽  
Hatching Success ◽  
Perca Flavescens ◽  
White Sucker ◽  
Catostomus Commersoni ◽  
Devils Lake ◽  
Common Carp Cyprinus Carpio ◽  
Species Survival

Laboratory-based bioassays were conducted to determine concentrations of sodium-sulfate type salinities that limit the hatching success of several fish species. Survival to hatching (SH) was significantly lower (P < 0.05) in sodium-sulfate type waters from Devils Lake, North Dakota, of ≥ 2400 mg/L total dissolved solids (TDS) than in fresh water of 200 mg/L. In waters of 200, 1150, 2400, 4250, and 6350 mg/L TDS, walleye (Stizostedion vitreum) SH was 41, 38, 7, 1, and 0%; northern pike (Esox lucius) SH was 92, 68, 33, 2, and 0%; yellow perch (Perca flavescens) SH was 88, 70, 73, 0, and 0%; white sucker (Catostomus commersoni) SH was 87, 95, 66, 0, and 0%; common carp (Cyprinus carpio) SH was 71, 69, 49, 63, and 25%.

Metabolic Stores of Yellow Perch (Perca flavescens): Comparison of Populations from an Acidic, Dystrophic Lake and Circumneutral, Mesotrophic Lakes

1992 ◽  
Vol 49 (12) ◽  
pp. 2474-2482 ◽  
Author(s):  
Jay A. Nelson ◽  
John J. Magnuson
Keyword(s):  
Yellow Perch ◽  
Egg Production ◽  
Glycogen Content ◽  
Physiological State ◽  
Perca Flavescens ◽  
Population Level ◽  
Seasonal Effects ◽  
Life History Strategies ◽  
Dystrophic Lake ◽  
Lipid Contents

Little is known about the animals that occupy naturally acidic habitats. To better understand the physiological state of animals from temperate, naturally acidic systems, we compared metabolite stores and meristics of two yellow perch (Perca flavescens) populations in northern Wisconsin. One population originated from a naturally acidic, dystrophic lake (Acid-Lake-Perch, ALP) and had previously been shown to have enhanced tolerance to low pH. The second population came from two nearby interconnected circumneutral, mesotrophic lakes (Neutral-Lake-Perch, NLP). Perch were collected throughout the year to account for seasonal effects and to discern whether patterns of metabolite utilization differed between populations. ALP had smaller livers containing less glycogen and greater muscle glycogen content than NLP. The ALP also had significantly greater liver and visceral lipid contents, and females from this population committed a greater fraction of their body mass to egg production. We interpret these results as indicative of physiological divergence at the population level in yellow perch. These results are discussed as possible products of H+ -driven changes in metabolism and as possible products of different life history strategies between populations. Our results also show that perch living in acidic, dystrophic Wharton Lake are not acid stressed.

Walleye (Stizostedion vitreum vitreum) and Yellow Perch (Perca flavescens) Populations and Fisheries of the Red Lakes, Minnesota, 1930–75

1977 ◽  
Vol 34 (10) ◽  
pp. 1774-1783 ◽  
Author(s):  
Lloyd L. Smith Jr.
Keyword(s):  
Growth Rate ◽  
Yellow Perch ◽  
Climatic Factors ◽  
Perca Flavescens ◽  
Growing Season ◽  
Commercial Fishery ◽  
Class Strength ◽  
Parent Stock ◽  
Catch Statistics

In an investigation of the commercial fishery of Red Lakes, Minnesota, for the 46-yr period 1930–75, catch statistics were analyzed, and the dynamics of the perch and walleye populations were examined. Mean annual yields of walleye for two statistical periods, 1930–53 and 1954–75, were 309,900 and 245,100 kg, respectively for walleyes, and 96,400 and 109,500 kg for perch. Annual abundance (CPE based on average catches per day per 5-net units of gill nets) varied from 3.8 to 64.6 kg for walleye, and from 2.5 to 34.4 kg for perch. Causes of fluctuations in harvestable stock were directly related to strength of year-classes and to growth rate during the season of capture. Year-class strength was not related to the abundance of parent stock or of potential predators. The respective strengths of year-classes of perch and walleye in the same year were positively correlated (r = 0.859, P < 0.01), and are directly related to climatic factors. Growth rate of walleye in different calendar years varied from +30.7 to −42.2% of mean growth, and that of perch from +13.4 to −8.6% (1941–56). Growing season began in mid-June and was almost over by September 1. Walleye yield could be enhanced by starting harvest July 1 instead of early June. Perch yield could be improved by harvesting small perch. Key words: Percidae, Perca, population dynamics, Stizostedion, long-term yield

Zebra mussel (Dreissena polymorpha) effects on sediment, other zoobenthos, and the diet and growth of adult yellow perch (Perca flavescens) in pond enclosures

1997 ◽  
Vol 54 (8) ◽  
pp. 1903-1915 ◽  
Author(s):  
S A Thayer ◽  
R C Haas ◽  
R D Hunter ◽  
R H Kushler
Keyword(s):  
Zebra Mussel ◽  
Dreissena Polymorpha ◽  
Yellow Perch ◽  
Perca Flavescens ◽  
Structural Heterogeneity ◽  
Zebra Mussels ◽  
Zooplankton Density ◽  
Growth Differences ◽  
Percent Nitrogen ◽  
Induced Changes

Zebra mussels (Dreissena polymorpha) in enclosures located in an experimental pond adjacent to Lake St. Clair, Michigan, increased sedimentation rate but had relatively minor effects on percent organic matter and percent nitrogen content of sediment. In contrast, sediment from Lake St. Clair adjacent to zebra mussels was significantly higher in carbon than that 0.5 m away. Zebra mussels increase the nutritional value of surficial sediment and provide greater structural heterogeneity, which is probably more important in causing change among zoobenthos. Zoobenthos and yellow perch (Perca flavescens) diet were dominated by dipteran larvae and leeches. Zoobenthos was significantly different between enclosures with and without zebra mussels. Treatments with zebra mussels had significantly more oligochaetes and tended to have more crustaceans (isopods and amphipods). In June, yellow perch without zebra mussels consumed significantly more zooplankton, and those with mussels had more crustaceans in their diet. Zooplankton density was greater in treatments without zebra mussels. Yellow perch with zebra mussels grew significantly more than those without mussels. Zebra mussels in the enclosures neither reproduced nor were eaten by yellow perch; hence. the observed growth differences were due to indirect effects involving zebra mussel induced changes in benthic structure and biota.

Sign in / Sign up

Export Citation Format

Share Document