Improvements to the Diurnal Upstream–Downstream Dissolved Oxygen Change Technique for Determining Whole-Stream Metabolism in Small Streams
Whole-stream metabolism in a first-order stream was measured using upstream–downstream changes in dissolved oxygen (DO) concentration measured at 1-min intervals over a 40-h period. The measured change in DO was corrected for reaeration flux using a reaeration coefficient determined from injections of conservative and volatile tracers. The whole-stream metabolism measurement was compared in the spring with in situ chamber measurements performed a few days later in the same stream reach. Chamber measurements of community respiration extrapolated to a 24-h period (CR24) were about one third the whole-stream measurements, while gross primary production (GPP) measured at midday in the chambers was roughly 20% less than the whole-stream estimate. Whole-stream GPP was higher during the spring just prior to forest canopy closure than in summer or autumn. Community respiration exceeded whole-stream GPP on all dates and was greatest during the summer. Our results suggest that this whole-stream approach provides a measure of total stream metabolism that is relevant to other stream ecosystem processes measured on reach scales, such as nutrient spiralling.