OBSERVATIONS ON THE EFFECT OF AMINO ACIDS ON THE GROWTH INITIATION OF RHIZOBIUM MELILOTI, WITH SPECIAL REFERENCE TO THE SYNTHESIS OF ALANINE FROM PYRUVATE AND AMMONIUM IONS

1957 ◽  
Vol 3 (6) ◽  
pp. 911-921
Author(s):  
D. C. Jordan

Washed cells of Rhizobium meliloti were capable of forming pyruvate from glucose and, in addition, washed cells and sonic extracts possessed a reversible alanine dehydrogenase, capable of forming alanine from pyruvate and NH4+. This synthesis of alanine was optimum at an alkaline pH and at a substrate concentration of 0.025 M and was stimulated by diphosphopyridine nucleotide but not by triphosphopyridine nucleotide. Sonic extracts in the presence of NH4+ also formed glutamate from α-ketoglutarate and aspartate from fumarate. Nevertheless, washed cells did not initiate growth in a 0.25% carbohydrate medium, containing NH4Cl, unless amino acids were present. These requisite acids either could be supplied in the medium, or the cells could be forced to synthesize them by addition to the medium of increased levels of certain compounds, such as 0.9% glucose, from which NH4+-accepting compounds could be produced. If the stimulative effect of amino acids in low-carbohydrate media were a result of an increase in the accumulation of such NH4+-acceptors such an accumulation did not apparently result from increased carbohydrate oxidation or decreased "oxidative" assimilation, since NH4+ and α-dinitrophenol, which do not initiate growth, were more active, respectively, in these two latter aspects than the amino acid (histidine) tested. On the basis of several considerations it is hypothesized that the primary effect of the growth-initiating amino acid may be directed toward the synthesis of a labile protein, intimately connected with growth, which is destroyed in resting cells.


1978 ◽  
Vol 77 (1) ◽  
pp. 59-71 ◽  
Author(s):  
JM Robinson ◽  
RT Briggs ◽  
MJ Karnovsky

The ultrastructural localization of D-amino acid oxidase (DAO) was studied cytochemically by detecting sites of hydrogen peroxide production in human polymorphonuclear leukocytes (PMNs). Reaction product, which forms when cerous ions react with H2O2 to form an electron-dense precipitate, was demonstrated on the cell surface and within the phagosomes of phagocytically stimulated cells when D-amino acids were provided as substrate. Resting cells showed only slight activity. The competitive inhibitor D,L-2-hydroxybutyrate greatly reduced the D-amino acid-stimulated reaction while KCN did not. The cell surface reaction was abolished by nonpenetrating inhibitors of enzyme activity while that within the phagosome was not eliminated. Dense accumulations of reaction product were formed in cells which phagocytosed Staphylococcus aureus in the absence of exogenous substrate. No reaction product formed with Proteus vulgaris while an intermediate amount formed when Escherichia coli were phagocytosed. Variation in the amount of reaction product with the different bacteria correlated with the levels of D-amino acids in the bacterial cell walls which are available for the DAO of PMNs. An alternative approach utilizing ferricyanide as an electron acceptor was also used. This technique verified the results obtained with the cerium reaction, i.e., the DAO is located in the cell surface and is internalized during phagocytosis and is capable of H2O2 production within the phagosome. The present finding that DAO is localized on the cell surface further supports the concept that the plasma membrane is involved in peroxide formation in PMNs.



1955 ◽  
Vol 1 (8) ◽  
pp. 668-674 ◽  
Author(s):  
D. C. Jordan ◽  
C. L. San Clemente

Ammonium chloride was not utilized by three strains of Rhizobium meliloti as the sole source of nitrogen in a sucrose medium, unless either amino or certain non-nitrogenous carboxylic acids were also present. This was also essentially true for the utilization of nitrate, nitrite, purines, and pyrimidines, all of which are potentially able to form ammonia. These results may be interpreted on the assumption that washed cells of alfalfa – sweet clover rhizobia require, for growth initiation in a nitrogen-free medium, either preformed amino acids or compounds such as ammonia and certain carboxylic acids from which amino acids can be synthesized. Since α-ketoglutarate was extremely active in promoting growth in a medium containing ammonium chloride it was implied that the ammonia may be fixed by L-glutamic acid dehydrogenase activity, especially since this particular enzyme was located in these organisms. No aspartase activity could be demonstrated. The ineffective strain differed from the effective strains in that it was unable to use purines or pyrimidines as accessory nitrogen sources in amino acid media. This was a result of strain variation and it was not coupled with the state of ineffectiveness itself. A synthetic medium has been formulated for further growth studies on washed Rhizobium cells and for investigations on auxotrophic mutants of these bacteria.



2017 ◽  
Vol 37 (suppl_1) ◽  
Author(s):  
Xiangyu Zhang ◽  
Ismail Sergin ◽  
Trent Evans ◽  
Astrid R Vélez ◽  
Babak Razani

Low carbohydrate high protein (LCHP) diets are commonly used in weight loss programs. However, the overall health benefits of such regimens are controversial with recent studies even suggesting an increased cardiovascular risk in certain populations. A few reports in animal models corroborate these concerns demonstrating increased LCHP-induced atherosclerosis. Interestingly, the downstream sequelae of such diets on tissues and cellular signaling are largely inferred with relevant mechanisms undefined. We first confirmed in the ApoE-null mouse model that LCHP diets are indeed atherogenic with the development of complex lesions. Using mass spectrometry, we find high protein feeding not only increases serum amino acid levels but increases amino acid load to tissues including the spleen and aorta with resultant activation of the mTORC1 signaling pathway particularly in macrophages. The involvement of mTORC1 is clearly causal as the atherogenic effect of LCHP-feeding is abrogated in macrophage-specific Raptor-null mice. Further mechanistic evaluation of the effects of amino acids on macrophages reveals dichotomous roles on a predominant mTORC1 target, autophagy. Certain amino acids such as Leucine potently activate mTORC1 via recruitment to lysosome and in turn suppress autophagy via ULK1 phosphorylation, whereas others such as glutamine act indirectly by downregulating the transcription of autophagy chaperones including p62/SQSTM1. This combined suppressive effect on autophagy leads to macrophage inflammasome activation and IL-1β release, accumulation of deleterious protein aggregates, and increased cell death. The in vivo relevance of this LCHP-amino acid-mTORC1-autophagy axis is supported by 1) the absence of increased atherosclerosis in macrophage autophagy-deficient (ATG5-/-) mice fed a LCHP diet, and 2) the absence of reduced atherosclerosis in mice dually deficient in macrophage mTORC1 and autophagy (Raptor/ATG5-/-). Our data provide the first mechanistic details of the deleterious effects of high protein diets on macrophages and the development of atherosclerosis. Incorporation of these concepts in clinical studies will be important to define the vascular effects of dietary protein.



1975 ◽  
Vol 53 (7) ◽  
pp. 810-818 ◽  
Author(s):  
Henry R. Henney Jr. ◽  
Glenna Maxey

During differentiation (sclerotization) of the Myxomycete Physarum flavicomum, the acellular Plasmodium converts into numerous dormant cells surrounded by cell walls. This work establishes that a condition of nutrient imbalance triggers the differentiation process. Specifically, the unavailability of an adequate spectrum of amino acids in the medium initiates the metabolic and morphological alterations characteristic of the sclerotizing Plasmodium.In the absence of extracellular amino acids, the cellular pool of amino acids and cellular protein were catabolized as differentiation proceeded. The pattern of amino acids in the cellular pool also changed during differentiation, as the content of pool amino acids was reduced at least 75%. The decrease in protein content was negligible after 12 h incubation but was about 40% at 48 h when differentiation was complete. However, in the presence of extracellular amino acids, protein degradation, amino acid pool depletion, and differentiation were all inhibited. Ammonium ions (12.4 mM) similarly delayed differentiation.Differentiation, amino acid pool depletion, and the degradation of cellular protein readily occurred in the presence of an extracellular supply of dextrose, which stimulated cell wall formation. The effect of dimethyl sulfoxide, cyclic 3′,5′-adenosine monophosphate, glutathione, diamide, and other compounds on the differentiation process are reported also.



1974 ◽  
Vol 29 (7-8) ◽  
pp. 327-335 ◽  
Author(s):  
N Yckowski ◽  
S.S. Brody

The surface properties of mixed monomolecular films of retinal and phospholipids were studied at a nitrogen/water interface. The subphase was glycine buffer pH 10.5 with an ionic strength of 0.1. Monomolecular films of retinal in the presence of amino acids were also measured. The area per molecule, at a surface pressure of 10 dyn/cm, A10 , in the dark for 9-cis retinal and 11-cis retinal are 42 Å2 and 47 Å2, respectively. After irradiation A10 for 9-cis retinal and 11-cis retinal dcerease to 40 Å2 and 43 Å2, respectively. The surface potentials, ⊿V, at a surface pressure of 10 dyn/cm, in the dark for 9-cis retinal and 11-cis retinal are 470 mV and 445 mV, respectively. After irradiation, AV for 9-cis retinal decreases to 435 mV and 11-cis retinal increases to 490 mV. Interaction was observed between retinal and phospholipids and amino acids. The A10 and ⊿V 10 of mixed films of retinal and phospholipid were measured as a function of the mole fraction of phospholipid. Maximum interaction is observed at mole ratios of; phosphatidylserine/9-cis = 1; phosphatidylethanolamine/9-cis = 2, phosphatidylserine/11-cis = 3; phosphatidylethanolamine/11-cis = 3. It is shown that mixing and interaction between phosphatidylethanolamine and retinal is spontaneous. The A10 and ⊿V10 of films of retinal were measured as a function of the molar concentration of amino acid in the subphase. The nature of the interaction between retinal and phospholipid and amino acid are discussed.



1966 ◽  
Vol 12 (2) ◽  
pp. 275-283 ◽  
Author(s):  
B. W. Strijdom ◽  
O. N. Allen

Five strains of Rhizobium meliloti serially cultivated on a basal yeast water mannitol mineral salts medium supplemented with increments of nine amino acids, respectively, produced ellipsoidal, bacteroidal, and elongated cell forms. Colonies produced on media containing D-amino acids and glycine were smaller and less opalescent than were those on the basal medium. Growth of two strains on media supplemented with the L-isomers of alanine, histidine, and phenylalanine, respectively, exceeded that in media to which the D-isomers of these amino acids were added. Growth was negative or sparse in the basal medium supplemented with 0.075% L-cysteine. Serial cultivation in media containing increments of D-cysteine, D-alanine, D-phenylalanine, and glycine produced the maximum loss in nitrogen-fixing ability; L-alanine and L-histidine were the least deleterious. Four strains became ineffective after serial cultivation on at least two of the nine amino acid media. The infective and nitrogen-fixing properties of an ineffective strain were unchanged after cultivation in amino acid supplemented media.



1947 ◽  
Vol 25c (4) ◽  
pp. 129-136 ◽  
Author(s):  
H. Katznelson

Potassium either as potassium chloride or dipotassium hydrogen phosphate was found to stimulate production of 2,3-butanediol from starch by Bacillus polymyxa and to increase the diol: ethanol ratio. In a casein hydrolysate medium, potassium alone produced this effect; however, in a synthetic (amino acid) medium, phosphorus was found to cause a slight increase in yield of diol especially in the presence of potassium.Potassium, phosphorus, and magnesium were shown to be required for growth of B. polymyxa in a synthetic medium containing glucose, amino acids, and biotin.By means of 'resting cells' of B. polymyxa, acting on glucose, it was demonstrated that potassium specifically stimulated the diol-synthesizing mechanism and that sodium could replace this element partially.



1967 ◽  
Vol 45 (2) ◽  
pp. 165-170 ◽  
Author(s):  
R. M. Behki ◽  
R. M. Hochster

Growing cells of Agrobacterium tumefaciens strain IIBV7K (tumorogenic) metabolized14C-valine following its rapid uptake from the medium and released a non-amino metabolite (α-ketoisovaleric acid) into the extracellular fluid. This metabolite was taken up subsequently when the external valine concentration became limiting and was incorporated into protein, probably after conversion to an amino acid, α-Ketoisovaleric acid was not taken up when protein synthesis was blocked, e.g. by chloramphenicol, suggestive of an inducible entry system.α-Ketoisovaleric acid itself inhibited the uptake of14C-valine. It also suppressed the incorporation of label into protein by competition. Hydroxylamine inhibited the incorporation of14C-valine into protein without affecting valine entry into the cells. Glycine inhibited uptake as well as incorporation. Initially, glutamate inhibited14C-valine uptake and incorporation strongly; this was followed after 10 minutes, by rapid and linear entry and incorporation rates of the radioactive substrate.The results are discussed and compared with those from resting cells of A. tumefaciens, details of which were published in a previous paper.



2012 ◽  
Vol 108 (S2) ◽  
pp. S113-S121 ◽  
Author(s):  
David A. Bender

For an adult in N balance, apart from small amounts of amino acids required for the synthesis of neurotransmitters, hormones, etc, an amount of amino acids almost equal to that absorbed from the diet can be considered to be “surplus” in that it will be catabolized. The higher diet-induced thermogenesis from protein than from carbohydrate or fat has generally been assumed to be due to increased protein synthesis, which is ATP expensive. To this must be added the ATP cost of protein catabolism through the ubiquitin-proteasome pathway. Amino acid catabolism will add to thermogenesis. Deamination results in net ATP formation except when serine and threonine deaminases are used, but there is the energy cost of synthesizing glutamine in extra-hepatic tissues. The synthesis of urea has a net cost of only 1·5 × ATP when the ATP yield from fumarate metabolism is offset against the ATP cost of the urea cycle, but this offset is thermogenic. In fasting and on a low carbohydrate diet as much of the amino acid carbon as possible will be used for gluconeogenesis – an ATP-expensive, and hence thermogenic, process. Complete oxidation of most amino acid carbon skeletons also involves a number of thermogenic steps in which ATP (or GTP) or reduced coenzymes are utilized. There are no such thermogenic steps in the metabolism of pyruvate, acetyl CoA or acetoacetate, but for amino acids that are metabolized by way of the citric acid cycle intermediates there is thermogenesis ranging from 1 up to 7 × ATP equivalent per mol.



Author(s):  
Florian Javelle ◽  
Descartes Li ◽  
Philipp Zimmer ◽  
Sheri L. Johnson

Abstract. Emotion-related impulsivity, defined as the tendency to say or do things that one later regret during periods of heightened emotion, has been tied to a broad range of psychopathologies. Previous work has suggested that emotion-related impulsivity is tied to an impaired function of the serotonergic system. Central serotonin synthesis relies on the intake of the essential amino acid, tryptophan and its ability to pass through the blood brain barrier. Objective: The aim of this study was to determine the association between emotion-related impulsivity and tryptophan intake. Methods: Undergraduate participants (N = 25, 16 women, 9 men) completed a self-rated measure of impulsivity (Three Factor Impulsivity Index, TFI) and daily logs of their food intake and exercise. These data were coded using the software NutriNote to evaluate intakes of tryptophan, large neutral amino acids, vitamins B6/B12, and exercise. Results: Correlational analyses indicated that higher tryptophan intake was associated with significantly lower scores on two out of three subscales of the TFI, Pervasive Influence of Feelings scores r =  –.502, p < . 010, and (lack-of) Follow-Through scores, r =  –.407, p < . 050. Conclusion: Findings provide further evidence that emotion-related impulsivity is correlated to serotonergic indices, even when considering only food habits. It also suggests the need for more research on whether tryptophan supplements might be beneficial for impulsive persons suffering from a psychological disorder.



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