Growth and ionoregulatory ontogeny of wild and hatchery-raised juvenile pink salmon (Oncorhynchus gorbuscha)

2009 ◽  
Vol 87 (3) ◽  
pp. 221-228 ◽  
Author(s):  
A. Grant ◽  
M. Gardner ◽  
L. Nendick ◽  
M. Sackville ◽  
A. P. Farrell ◽  
...  

Juvenile pink salmon ( Oncorhynchus gorbuscha (Walbaum, 1792)) enter seawater (SW) shortly following emergence. Little is known about growth and development during this life-history stage when sensitivity to sea louse exposure may be high, an issue that is of current concern in British Columbia. We tested the hypothesis that growth and ionoregulatory development were similar in hatchery-raised (Quinsam) and wild (Glendale and One’s Point) juvenile pink salmon (measured over 22 weeks) following SW entry. Fish body mass increased from 0.20 ± 0.01 to 6.47 ± 0.37 g, with mean specific growth rates of 2.74% to 3.05% body mass·day–1 among the three groups. In all three groups, gill Na+–K+-ATPase (NKA) activity peaked at 12 µmol ADP·mg protein–1·h–1 following 8 weeks post-transfer to SW. Whole body Na+ and Cl– concentrations, which again did not differ among groups, were highest upon initial exposure to SW (~70 mmol·kg wet mass–1) and declined over time as gill NKA activity increased, indicating that the hypo-osmoregulatory capacity was not fully developed following emergence and initial entry into SW. Thus, consistent with our hypothesis, few differences were observed between hatchery-raised and wild juvenile pink salmon reared under laboratory conditions. These baseline data may be important for future studies in determining the effects of sea lice on wild juvenile pink salmon.


2011 ◽  
Vol 68 (2) ◽  
pp. 241-249 ◽  
Author(s):  
L. Nendick ◽  
M. Sackville ◽  
S. Tang ◽  
C. J. Brauner ◽  
A. P. Farrell

Sea lice ( Lepeophtheirus salmonis ) infection negatively affected swimming performance and postswim body ion concentrations of juvenile pink salmon ( Oncorhynchus gorbuscha ) at a 0.34 g average body mass but not at 1.1 g. Maximum swimming velocity (Umax) was measured on over 350 individual pink salmon (0.2–3.0 g), two-thirds of which had a sea lice infection varying in intensity (one to three sea lice per fish) and life stage (chalimus 1 to preadult). For fish averaging 0.34 g (caught in a nearby river free of sea lice and transferred to seawater before being experimentally infected), the significant reduction in Umax was dependent on sea lice life stage, not intensity, and Umax decreased only after the chalimus 2 life stage. Experimental infections also significantly elevated postswim whole body concentrations of sodium (by 23%–28%) and chloride (by 22%–32%), but independent of sea lice developmental stage or infection intensity. For fish averaging 1.1 g (captured in seawater with existing sea lice), the presence of sea lice had no significant effect on either Umax or postswim whole body ions. Thus, a single L. salmonis impacted swimming performance and postswim whole body ions of only the smallest pink salmon and with a sea louse stage of chalimus 3 or greater.



2010 ◽  
Vol 67 (12) ◽  
pp. 2045-2051 ◽  
Author(s):  
Paul A. Mages ◽  
Lawrence M. Dill

The swimming endurance of naturally and experimentally infected juvenile pink salmon ( Oncorhynchus gorbuscha ) was measured to determine the effects of sea lice ( Lepeophtheirus salmonis ). Salmon naturally infected with adult male and preadult stage lice did not appear to have a reduced swim performance, but when experimentally infected with adult female lice, juvenile salmon showed a reduced ability to swim compared with uninfected control fish, and this effect increased with lice load. A reduced swimming endurance is not only likely to influence predation risk for salmon, but may have other ecological implications, such as slower seaward migration.



2011 ◽  
Vol 68 (1) ◽  
pp. 17-29 ◽  
Author(s):  
Martin Krkošek ◽  
Ray Hilborn

The spread of salmon lice ( Lepeophtheirus salmonis ) from salmon farms may threaten some wild salmon populations. Infestations of wild juvenile pink salmon ( Oncorhynchus gorbuscha ) have been associated with high mortality and population decline. Using stock–recruit data for pink salmon from the central coast of British Columbia, we analyzed how fishing mortality and spatial covariation combine with louse infestation to affect pink salmon population dynamics. The results indicate substantial coherence in survival at nested spatial scales — large-scale regional covariation and smaller scale covariation within management areas. Populations exposed to salmon farms (those from the Broughton Archipelago) show a sharp decline in productivity during sea lice infestations relative to pre-infestation years. Unexposed populations (comprising four management areas) did not experience a change in productivity during infestation years and had similar productivity to exposed populations before infestations. Our results suggest that sea lice infestations may result in declines of pink salmon populations and that management and policy of salmon farms should consider protecting wild juvenile salmon from exposure to sea lice.



2013 ◽  
Vol 70 (3) ◽  
pp. 349-357 ◽  
Author(s):  
Z.S. Gallagher ◽  
J.S. Bystriansky ◽  
A.P. Farrell ◽  
C.J. Brauner

Pink salmon (Oncorhynchus gorbuscha) enter seawater earlier and smaller (0.2 g) than any other salmonid following a two-stage salinity tolerance process initiated around yolk-sac absorption and completed with seawater entry. For the first time, this two-stage ontogeny of salinity tolerance was characterized by either holding posthatch pink salmon in fresh water or transferring them to seawater every 2 weeks. A window of salinity tolerance around yolk-sac absorption was evidenced by a period of zero morbidity in seawater compared with 100% morbidity for newly hatched alevins and 25% morbidity for fry (∼0.2–0.3 g). Increased hypo-osmoregulatory ability at the time of yolk-sac absorption was indicated in fish held in fresh water under constant photoperiod (12 h light : 12 h dark) and temperature (5 °C) by a switch from catabolic to anabolic growth, increased gill Na+K+-ATPase activity and α-1b/α-1a isoform expression, and a plateau in whole-body water content, implying that pink salmon go through a form of smoltification. A large increase in whole-body [Na+] observed in fresh water at yolk-sac absorption may represent a unique strategy for maintaining water balance once fish enter seawater.





2003 ◽  
Vol 117 (4) ◽  
pp. 634 ◽  
Author(s):  
Alexandra B. Morton ◽  
Rob Williams

High infestation rates of the Sea Louse (Lepeophtheirus salmonis) have been reported on juvenile salmonids in Europe since 1989; however, this species has not been reported on juvenile Pacific salmonids until now. Magnitude of Sea Lice infestation was examined in 2001 on juvenile Pink Salmon (Oncorhynchus gorbuscha) migrating through a British Columbia archipelago. On average, the 751 juvenile Pink Salmon sampled weighed 2.25 g (± 0.039 SE), were infected with 11.3 (± 0.41 SE) Sea Lice per fish and 6.1 (± 0.24SE) Sea Lice per gram host weight. Fully 75.0% of fish were infected at loads equivalent to or higher than the lethal limit reported for much larger Sea Trout (Salmo trutta) post-smolts. Abundance (Kruskal-Wallis statistic = 100.95, p<0.0001) and intensity (KW= 70.05, p<0.0001) of lice, and mean number of lice/g host weight (K-W= 112.23, p<0.0001) were significantly higher in juvenile Pink Salmon in close proximity to salmon farms, than in Pink Salmon distant from salmon farms.







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