SURFACE AND VOLUME CRYSTALLIZATION OF METALLIC GLASS (Ni50Zr50)99.9P0.1 AS INVESTIGATED BY EXOELECTRON EMISSION (EEE) AND DIFFERENTIAL THERMAL ANALYSIS (DTA)

2002 ◽  
Vol 16 (03) ◽  
pp. 87-92 ◽  
Author(s):  
CZ. GÓRECKI ◽  
T. GÓRECKI ◽  
S. SZYMURA

Surface and volume crystallization of amorphous, melt-quenched (Ni50Zr50)99.9P0.1 alloy has been investigated by measurements of the temperature dependencies of the intensity of photostimulated exoelectron emission (EEE) and by differential scanning calorimetry (DSC). A comparison of these dependencies enables one to assess the tendency of the investigated materials to premature surface crystallization. For the (Ni50Zr50)99.9P0.1 alloy the surface crystallization occurs at temperatures distinctly lower than that for the crystallization in bulk. The activation energy for the surface crystallization, determined by the Ozawa method, i.e. from the shift of EEE peak corresponding to the surface crystallization on changing the heating rate, is also much lower than that for the volume crystallization.

2006 ◽  
Vol 71 (8-9) ◽  
pp. 905-915
Author(s):  
Moura de ◽  
Jivaldo Matos ◽  
Farias de

The synthesis, characterization and thermal degradation of yttrium and lanthanum methanesulfonates is reported. The prepared salts were characterized by elemental analysis and infrared spectroscopy. The thermal degradation study was performed using thermogravimetry (TG), differential thermal analysis (DTA) and differential scanning calorimetry (DSC).Using the thermogravimetric data, a kinetic study of the dehydration ofY and Lamethanesulfonates was performed employing the Coats-Redfern and Zsak?methods. It was verified that under heating, yttrium and lanthanum methanesulfonates undergo three main processes: dehydration, thermal degradation and oxide formation. Furthermore, depending on the nature of the atmosphere, i.e., inert or oxidant, the thermal degradation process could be endothermic (N2) or exothermic (air).


2018 ◽  
Vol 39 (4) ◽  
pp. 21
Author(s):  
Gilbert Bannach ◽  
Rafael R. Almeida ◽  
Luis G. Lacerda ◽  
Egon Schnitzler ◽  
Massao Ionashiro

Several papers have been described on the thermal stability of the sweetener, C12H19Cl3O8 (Sucralose). Nevertheless no study using thermoanalytical techniques was found in the literature. Simultaneous thermogravimetry and differential thermal analysis (TG-DTA), differential scanning calorimetry (DSC) and infrared spectroscopy, have been used to study the thermal stability and thermal decomposition of sweetener.


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