Ontogenetic development of transporter regulation in bullfrog intestine

1990 ◽  
Vol 258 (5) ◽  
pp. G770-G773 ◽  
Author(s):  
E. M. Toloza ◽  
J. M. Diamond

Intestinal nutrient transporter activity is adapted to dietary substrate levels on three time scales: reversibly, within an adult individual, to rapid dietary changes; developmentally, to normal ontogenetic changes in diet; and evolutionarily, among carnivores, omnivores, and herbivores, to a species' natural diet. Does the capacity for rapid reversible adaptation itself vary adaptively during development? Substrate-dependent regulation would make functional sense in herbivorous/omnivorous tadpoles in which dietary substrate levels fluctuate unpredictably, but would serve no purpose in strictly carnivorous adult bullfrogs in which dietary protein is always high and carbohydrate is low. Hence, we fed premetamorphosis bullfrog tadpoles either boiled lettuce (high in carbohydrate, low in protein) or ground beef (high in protein, low in carbohydrate). Gut weight relative to body weight was higher in lettuce-fed tadpoles. Glucose uptake was greater and proline uptake slightly less in lettuce-fed than in beef-fed tadpoles. The resultant ratio of glucose uptake capacity to proline uptake capacity was nearly twice as high in lettuce-fed as in beef-fed tadpoles, corresponding to a much higher ratio of dietary carbohydrate to protein. Adult frogs have been shown to lack such regulation. Therefore, the regulatory capacity seen in tadpoles must become lost during amphibian metamorphosis.

1996 ◽  
Vol 271 (3) ◽  
pp. R561-R568 ◽  
Author(s):  
E. Caviedes-Vidal ◽  
W. H. Karasov

We acclimated house sparrows (Passer domesticus; 26 g) to high-starch (HS), high-protein (HP), and high-lipid (HL) diets and tested the predictions that uptake of D-glucose and amino acids will be increased with increased levels of dietary carbohydrate and protein, respectively. HS birds had lower mediated D-glucose uptake rate than HP birds. Total uptake of L-leucine at low concentration (0.01 mM), but not of L-proline at 50mM, was increased by dietary protein. Measures of D-glucose maximal mediated uptake (1.2 +/- 0.2 nmol.min-1.mg-1) and intestinal mass (1 g) indicated that the intestine's mediated uptake capacity was only approximately 10% of the D-glucose absorbed at the whole animal level. This implied that nonmediated glucose absorption predominated. We applied a pharmacokinetic technique to measure in vivo absorption of L-glucose, the stereoisomer that does not interact with the Na(+)-glucose cotransporter. At least 75% of L-glucose that was ingested was apparently absorbed. This adds to the increasing evidence that substantial passive glucose absorption occurs in birds and may explain why mediated D-glucose uptake does not increase on high-carbohydrate diets.


1990 ◽  
Vol 258 (5) ◽  
pp. G760-G769 ◽  
Author(s):  
E. M. Toloza ◽  
J. M. Diamond

The ratio of intestinal glucose (Glc) to amino acid (AA) transporter activity rises with age in animals of species in which the ratio of dietary carbohydrate to protein also rises. Does this shift function to match transporter activity to current dietary substrate levels or to the high AA requirements of young growing animals? We compared intestinal brush-border uptake of Glc and the AA proline (Pro) in adult and tadpole bullfrogs, since with age this species changes from an herbivore to a carnivore and hence its dietary carbohydrate-to-protein ratio decreases rather than increases. Like typical adult herbivores, tadpoles have a long, highly coiled, narrow-bore, thin-walled intestine with a long, heavy colon, whereas adult bullfrogs have a short, wide-bore, thick-walled intestine typical of carnivores. The ratio of Glc to Pro uptake capacity is essentially the same in adults as in larval tadpoles and is typical of carnivores but unprecedently low for herbivores. This suggests that both functions proposed for developmental shifts of Glc and AA transport in other species are significant and that their effects cancel each other in bullfrogs. Transporter kinetic constants vary predictably with developmental stage. Intestinal daily uptake capacity is comparable to actual daily intake for Glc in adults and for Pro in both tadpoles and adults but is much lower than intake for Glc in tadpoles, probably because most carbohydrate ingested by tadpoles is in the form of high molecular weight polymers that are not utilized.


1992 ◽  
Vol 263 (5) ◽  
pp. G605-G616 ◽  
Author(s):  
R. K. Buddington ◽  
J. Diamond

Cats are unusual among mammals in several features of nutritional ontogeny related to their strict carnivory as adults. Hence we measured intestinal brush-border uptakes of three sugars and six amino acids, plus intestinal morphometric parameters, in cats from birth until after weaning. The ratio of amino acid to sugar uptake increases with age, in parallel with the increasing protein/carbohydrate ratio of the natural diet. At weaning, when galactose disappears from the natural diet of cats, the galactose/glucose uptake ratio declines steeply, implying a developmental sequence of multiple aldohexose transporters. Fructose uptake remains low at all ages. Uptakes of arginine (hyperessential to cats) and of lysine are notably high throughout the suckling period. The intense perinatal intestinal hyperplasia observed in many other mammal species is absent in cats. The developmental course of intestinal uptake capacities normalized to metabolic live mass parallels the course of relative body growth rates. The "safety margin" of uptake capacity over intake is greater for essential than nonessential amino acids and is greatest for the hyperessential arginine.


2005 ◽  
Vol 289 (2) ◽  
pp. E306-E312 ◽  
Author(s):  
Matthew P. Harber ◽  
Simon Schenk ◽  
Ariel L. Barkan ◽  
Jeffrey F. Horowitz

Dietary carbohydrate restriction (CR) presents a challenge to glucose homeostasis. Despite the popularity of CR diets, little is known regarding the metabolic effects of CR. The purpose of this study was to examine changes in whole body carbohydrate oxidation, glucose availability, endogenous glucose production, and peripheral glucose uptake after dietary CR, without the confounding influence of a negative energy balance. Postabsorptive rates of glucose appearance in plasma (Ra; i.e., endogenous glucose production) and disappearance from plasma (Rd; i.e., glucose uptake) were measured using isotope dilution methods after a conventional diet [60% carbohydrate (CHO), 30% fat, and 10% protein; kcals = 1.3 × resting energy expenditure (REE)] and after 2 days and 7 days of CR (5% CHO, 60% fat, and 35% protein; kcals = 1.3 × REE) in eight subjects (means ± SE; 29 ± 4 yr; BMI 24 ± 1 kg/m2) during a 9-day hospital visit. Postabsorptive plasma glucose concentration was reduced ( P = 0.01) after 2 days but returned to prediet levels the next day and remained at euglycemic levels throughout the diet (5.1 ± 0.2, 4.3 ± 0.3, and 4.8 ± 0.4 mmol/l for prediet, 2 days and 7 days, respectively). Glucose Ra and glucose Rd were reduced to below prediet levels (9.8 ± 0.6 μmol·kg−1·min−1) after 2 days of CR (7.9 ± 0.3 μmol·kg−1·min−1) and remained suppressed after 7 days (8.3 ± 0.4 μmol·kg−1·min−1; both P < 0.001). A greater suppression in carbohydrate oxidation, compared with the reduction in glucose Rd, led to an increased (all P ≤ 0.05) rate of nonoxidative glucose disposal at 7 days (5.2 ± 0.5 μmol·kg−1·min−1), compared with 2 days (2.7 ± 0.5 μmol·kg−1·min−1) and prediet (1.6 ± 0.8 μmol·kg−1·min−1). In response to eucaloric CR, a marked increase in nonoxidative glucose disposal may help maintain systemic glucose availability.


1979 ◽  
Vol 64 (2) ◽  
pp. 513-523 ◽  
Author(s):  
Herschel R. Harter ◽  
Irene E. Karl ◽  
Saulo Klahr ◽  
David M. Kipnis ◽  
Elise Tegtmeyer ◽  
...  

Obesity ◽  
2013 ◽  
Vol 22 (3) ◽  
pp. 819-827 ◽  
Author(s):  
Freek G. Bouwman ◽  
Ping Wang ◽  
Marleen van Baak ◽  
Wim H.M. Saris ◽  
Edwin C.M. Mariman

1995 ◽  
Vol 78 (1) ◽  
pp. 288-292 ◽  
Author(s):  
M. Hargreaves ◽  
G. McConell ◽  
J. Proietto

To examine the effects of alterations in preexercise muscle glycogen availability on glycogenolysis and glucose uptake during exercise, 12 active but untrained men [22.8 +/- 1.6 (SE) yr, 71.7 +/- 2.0 kg, peak pulmonary oxygen uptake 3.85 +/- 0.16 l/min] were studied during 40 min of cycle ergometer exercise at 65–70% peak pulmonary oxygen uptake on two separate occasions, at least 1 wk apart. Preexercise muscle glycogen concentrations were manipulated by having the subjects perform glycogen-lowering exercise either 24 or 48 h before a trial, in combination with either high or low dietary carbohydrate intake. In series 1 (n = 7), increasing muscle glycogen from 90.3 +/- 6.0 to 124.7 +/- 10.8 mmol/kg wet wt increased muscle glycogenolysis during exercise (62.7 +/- 7.9 vs. 49.1 +/- 6.6 mmol/kg; P < 0.05). Similarly, in series 2 (n = 5) when muscle glycogen was reduced from 96.2 +/- 6.6 to 53.7 +/- 6.0 mmol/kg, glycogen utilization during exercise was reduced from 51.8 +/- 4.6 to 28.3 +/- 3.8 mmol/kg (P < 0.05). The altered muscle glycogen utilization was associated with alterations in carbohydrate oxidation during exercise, without effect on tracer ([3H]glucose)-determined glucose uptake. These results indicate that preexercise muscle glycogen availability influences muscle glycogenolysis, but not glucose uptake, during exercise.


1952 ◽  
Vol 30 (6) ◽  
pp. 578-584
Author(s):  
Alfred E. Harper ◽  
Mitsuru C. Katayama ◽  
Bohdan Jelinek

The effect of various carbohydrates on the levels of amino acids excreted in the feces of rats has been studied. Potato starch, autoclaved potato starch, or dextrin each induced much greater levels of amino acids in the feces than either sucrose or glucose. The amino acids appear to be derived mainly from endogenous nitrogen. However, when rats were fed rations containing unmodified potato starch, undigested dietary protein apparently contributed a significant amount of the amino acids found in the feces. The inclusion of 10% lactose in a ration containing sucrose as the source of carbohydrate caused a statistically significant increase in the levels of lysine and histidine in the feces. The influence of lactose may be related to changes in the intestinal flora. The incorporation of ammonium salts into 9% casein diets had no significant effect on the amounts of amino acids in the feces.


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