scholarly journals Effects of Water Quality on Dissolution of Yerba Mate Extract Powders

2014 ◽  
Vol 2014 ◽  
pp. 1-6 ◽  
Author(s):  
Wen-Ying Huang ◽  
Pei-Chi Lee ◽  
Jaw-Cherng Hsu ◽  
Yu-Ru Lin ◽  
Hui-Ju Chen ◽  
...  
Keyword(s):  
Antioxidant Activities ◽  
Tap Water ◽  
Reducing Power ◽  
Water Sources ◽  
Total Phenol Content ◽  
Yerba Mate ◽  
Scavenging Capacity ◽  
Dpph Scavenging Activity ◽  
Dpph Scavenging ◽  
Mate Tea

Yerba mate tea is known as one of the most popular nonalcoholic beverages favoured by South Americans due to its nutrition facts and medicinal properties. The processing of yerba mate tea is found to affect the properties of its final forms. This study presents an investigation into the effects of water sources on the dissolution of yerba mate extract powders. Comparisons were conducted between yerba mate teas prepared by dissolving yerba mate extract powders into tap water and deionized water. Topics to be explored in this work are the major compositions and antioxidant activities, including total phenol content, reducing power, DPPH scavenging activity, and ABTS+• scavenging capacity. It is indicated that there is little difference for antioxidant activities and major constituents of yerba mate teas between both water sources. However, a deeper color is seen in the tap water case, resulting from the reaction between tannic acid and ions. This research finding can be treated as a way to benefit the yerba mate tea processing for applications.

scholarly journals Ganoderma lucidum Metanolik Ekstraktının Fitotoksik Etkilerinin ve Antioksidan Potansiyelinin Araştırılması

2016 ◽  
Vol 4 (3) ◽  
pp. 163 ◽  
Author(s):  
Fuat Bozok ◽  
Tülin Eker ◽  
Gökhan Sezer ◽  
Adnan Bozdoğan ◽  
Hasan Hüseyin Doğan ◽  
...  
Keyword(s):  
Nitric Oxide ◽  
Ganoderma Lucidum ◽  
Methanolic Extract ◽  
Antioxidant Activities ◽  
Reducing Power ◽  
Scavenging Activity ◽  
Phytotoxic Effect ◽  
Dpph Scavenging Activity ◽  
Allelopathic Effects ◽  
Dpph Scavenging

The aim of this study is to reveal allelopathic effects and antioxidant activities of methanolic extract of Ganoderma lucidum in Zorkun plateau (Osmaniye). It was determined that methanolic extract of G. lucidum has significantly phytotoxic effect by increasing the doses (1, 2, 4, 8 mg/mL) on Hordeum vulgare and Triticum aestivum. Total phenol and flavonoid amounts of G. lucidum were 114.55 mg/kg and 8.95 mg/kg, respectively. 2,2-diphenyl-1-picrylhydrazyl (DPPH), scavenging activity (60%, 91% and 92%), reducing power (0.83, 1.43 and 2.23 Abs), and nitric oxide (NO) scavenging activity (48%, 55% and 70%) of this mushroom at the different concentrations (1.25, 2.5 and 5 mg/mL) were determined, respectively. However, H2O2 scavenging activity of the different concentrations (0.0156-0.125 mg/mL) was found as 18%, 56%, 60% and 86%, respectively. Based on these findings, it can suggest that G. lucidum methanolic extract has significantly phytotoxic effect and antioxidant activity. The present study is the first report on the phytotoxic effects and antioxidant activities of G. lucidum which consumed and collected from Amanos Mountains.

Phenolic Content, Antibacterial and Antioxidant Activities of Moroccan propolis

2020 ◽  
Vol 15 (6) ◽  
pp. 696-705
Author(s):  
Omar Belmehdi ◽  
Badia Douhri ◽  
Abdelhakim Bouyahya ◽  
Yousif Laghmouchi ◽  
Nadia S. Senhaji ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Antibacterial Activity ◽  
Phenolic Content ◽  
Antioxidant Activities ◽  
Reducing Power ◽  
Total Phenolic ◽  
Scavenging Capacity ◽  
Bleaching Test ◽  
Ethanol Extracts ◽  
Dpph Scavenging

Background:Propolis contains compounds with antibacterial and antioxidant capacities, such as phenolic compounds and flavonoids. The aim of this study was to investigate the antibacterial and antioxidant effects of six propolis samples from northern Morocco and to determine their content of polyphenols and flavonoids.Methods:The total polyphenols and flavonoids of Ethanol Extracts (EEP) were evaluated by colorimetric assays. To test the antibacterial activity, the well diffusion and micro-dilution methods were adopted. The kinetic of bacterial growth in the presence of EEP was tested. The antioxidant activity was evaluated using three techniques: reducing power, β-carotene bleaching test, and DPPH scavenging capacity assay.Results:The EEPs were found to have high total phenolic content (65.09 - 122.00 mg GAE/g) and flavonoids (41.95 - 50.44 mg QE/g). The screening of the antibacterial activity showed that all tested bacteria were sensitive to EEP except Escherichia coli. The inhibitory zones varied from 11.50 ± 0.70 to 32.00 ± 0.70 mm, and MIC and MBC ranged from 0.07 to 5 mg/mL and 0.07 to >5 mg/mL, respectively. The antioxidant activity was proportional to the phenolic content of propolis. The IC50 varied from 48.70 to 156.00 mg/mL and the RAA% ranged from 75.07 to 96.68 %.

ANTIOXIDANT ACTIVITY OF LEAF EXTRACTS OF GLOBIMETULA BRAUNII (ENGLER) VAN TIEGH PARASITIZING ON PILIOSTIGMA THONNINGII AND PARKIA BIGLOBOSA

2017 ◽  
Vol 79 (5) ◽  
Author(s):  
Muhammad Kamal Ja’afar ◽  
Shajarahtunnur Jamil ◽  
Norazah Basar
Keyword(s):  
Antioxidant Activities ◽  
Parkia Biglobosa ◽  
Meoh Extract ◽  
Leaf Extracts ◽  
Etoac Extract ◽  
Scavenging Capacity ◽  
Antioxidant Agents ◽  
Piliostigma Thonningii ◽  
Dpph Scavenging Activity ◽  
Dpph Scavenging

The dried leaves of Globimetula braunii parasitizing on Piliostigma thonningii and Parkia biglobosa were successively extracted using n-hexane, dichloromethane, ethyl acetate and methanol by cold extraction method. All the extracts were evaluated for antioxidant activities using FRAP, ABTS and DPPH assays. The MeOH extract of G. braunii parasitizing on P. thonningii displayed the highest DPPH scavenging activity with SC50 value 2.82 µg/mL while the EtOAc extract of G. braunii parasitizing on P. biglobosa showed highest antioxidant scavenging capacity in the ABTS assay with SC50 value of 138.9 µg/mL. The MeOH extract of G. braunii parasitizing on P. biglobosa showed the highest FRAP equivalent value of 9.68 ± 0.14 mM. These results showed that EtOAc and MeOH are suitable solvents for extraction of active antioxidant agents from the leaves of G. braunii parasitizing on both hosts.

scholarly journals Antioxidant activity of wheat and buckwheat flours

2010 ◽  
pp. 59-68 ◽  
Author(s):  
Ivana Sedej ◽  
Marijana Sakac ◽  
Aleksandra Misan ◽  
Anamarija Mandic
Keyword(s):  
Total Phenolics ◽  
Antioxidant Activities ◽  
Reducing Power ◽  
Chelating Activity ◽  
Ethanolic Extracts ◽  
Dpph Scavenging Activity ◽  
Dpph Scavenging ◽  
Wheat Flours ◽  
Gallic Acid Equivalent ◽  
Buckwheat Flour

Antioxidative activities of wheat flours (type 500 and wholegrain) and buckwheat flours (light and wholegrain) were tested using 1,1-diphenyl-2-picrylhydrazyl (DPPH?)-scavenging activity, reducing power and chelating activity on Fe2+. Also, the content of the total phenolics of ethanolic extracts was estimated. Polyphenolics content (expressed as gallic acid equivalent, GAE) in wheat flours varied between 37.1 and 137.2 ?g GAE/g extract, while its content in buckwheat flour were at least four time higher and ranged between 476.3 and 618.9?g GAE/g extract. Ethanolic extracts of buckwheat flours exhibited higher antioxidant activities in all the assays, except for chelating activity. Regarding all the obtained results, it can be concluded that bakery products produced with buckwheat flour could be regarded as potential functional foods.

scholarly journals A Study on Organic Tomatoes: Effect of a Biostimulator on Phytochemical and Antioxidant Activities

2017 ◽  
Vol 2017 ◽  
pp. 1-8 ◽  
Author(s):  
Varinder Sidhu ◽  
Dilip Nandwani ◽  
Li Wang ◽  
Ying Wu
Keyword(s):  
Antioxidant Activities ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Reducing Power ◽  
Total Phenolic ◽  
Scavenging Activity ◽  
Treatment Groups ◽  
Significant Difference ◽  
Dpph Scavenging Activity ◽  
Dpph Scavenging

The objective of the present study is to investigate nutritional and antioxidant activity of four types of organic tomato cultivars. The differences in tomato quality are also tested between groups with or without treatment using an organic biostimulator, Stimplex. Total phenolic compounds (TPC), lycopene,β-carotene, DPPH free radical scavenging activity, reducing power, and color parameters were investigated in the current study. The results showed that there was no significant difference in TPC among cultivars regardless of Stimplex treatment. Higher lycopene andβ-carotene were obtained in Stimplex treated tomatoes. Lycopene andβ-carotene contents were significantly different among cultivars (P<0.05). DPPH scavenging activity in controlled group was significantly higher than that in the Stimplex treated tomatoes (P<0.05). No significant difference in reducing power was detected among cultivars treatment groups. The study showed that the darker the tomato color, the higher the lycopene andβ-carotene contents and the stronger the reducing power.

scholarly journals Antioxidant Activities of the Methanol Extracts of Various Parts of Phalaenopsis Orchids with White, Yellow, and Purple Flowers

2018 ◽  
Vol 46 (2) ◽  
pp. 457-465 ◽  
Author(s):  
Hoang Chinh NGUYEN ◽  
Kuan-Hung LIN ◽  
Meng-Yuan HUANG ◽  
Chi-Ming YANG ◽  
Tin-Han SHIH ◽  
...  
Keyword(s):  
Leaf Extract ◽  
Antioxidant Activities ◽  
Reducing Power ◽  
Leaf Extracts ◽  
Flower Extract ◽  
Methanolic Extracts ◽  
Medicinal Use ◽  
Dpph Scavenging Activity ◽  
Reducing Power Assay ◽  
Dpph Scavenging

Phalaenopsis (Phal.) orchids including white, yellow, and purple flowers are some of the most important commercial orchids worldwide. These flowering plants can be considered to be promising sources of antioxidants since several medicinal orchids were shown to have potential antioxidant activities. The antioxidant activities and several secondary metabolite compounds of the methanolic extracts of four parts (the root, pedicel, leaf, and flower) of three hybrids of white (Phal. ‘City More’), yellow (Phal. ‘Sogo Meili’), and purple (Phal. ‘Queen Beer’) flowering orchids were investigated. Results showed that the highest levels of chlorophyll a and chlorophyll b were respectively obtained in leaf extracts of white and purple orchids, whereas carotenoid showed the highest content in the flower extract of the yellow orchid. Among all tested extracts, flavonoids and anthocyanin demonstrated the highest levels in the flower extract of the purple orchid, whereas the highest level of polyphenols was observed in the flower extract of the yellow orchid. The leaf extract of the white orchid was the most effective extract with a 50% inhibitory concentration in the DPPH-scavenging activity assay, while the highest ferrous iron-chelating effect was observed in flower extracts of the yellow orchid and purple orchid, and the pedicel extract of the purple orchid. In the reducing power assay, the flower extract of the white orchid showed the most potent extract, followed by the leaf extract of the yellow orchid and the flower extract of the purple orchid. Relationships between flower colors and antioxidant activities of these orchids showed them to be potential sources of antioxidants for both medicinal use and stress-tolerance in these orchids.

Effects of Processing Treatments on the Antioxidant Properties of Polysaccharide from Cordyceps militaris

2017 ◽  
Vol 13 (1) ◽  
Author(s):  
Wan Chen ◽  
Gaoqiang Liu ◽  
Huandong Yang ◽  
Huabin Zhou ◽  
Hailong Yang
Keyword(s):  
Freeze Drying ◽  
Antioxidant Activities ◽  
Antioxidant Properties ◽  
Reducing Power ◽  
Drying Methods ◽  
Physiochemical Properties ◽  
Hot Air ◽  
Scavenging Capacity ◽  
Crude Polysaccharide ◽  
Dpph Scavenging

Abstract: The effects of deproteinization and drying methods on the antioxidant activities and physiochemical properties of C. militaris polysaccharide were evaluated. The results showed that the IC50 of crude polysaccharide (CMP)was similar with that of deproteined polysaccharide by sevag (CMP-D-S), but significant higher (p < 0.05)than that of deprotiened polysaccharie by enzyme (CMP-D-E)on DPPH· scavenging. The IC50 of CMP was significant higher (p < 0.05)than that of CMP-D-S and CMP-D-E on OH· scavenging. Deproteinization by sevag or enzymatic method could not improve the antioxidant activity of C. militaris polysaccharide. However, drying methods influenced the antioxidant activities of C. militaris polysaccharide. Polysaccharide dried by freeze drying (CMP-F)showed respectively 55.47 % and 61.99 % higher OH· scavenging capacity on IC50 than that dried by hot air drying (CMP-H)and spray drying (CMP-S). The IC50 of CMP-F was 56.23 % higher than that of CMP-S, but similar with that of CMP-H on ABTS· scavenging. The reducing power of CMP-F was respectively 20.10 % and 27.25 % higher than that of CMP-H and CMP-S at 6 mg/mL. Spectroscopy analysis showed the dried CMPs were similar in IR and UV absorption. However, the monosaccharide ratio of CMP was changed by drying techniques. Morphological analysis showed that CMP-F consisted mainly of fluffy powder with rough and porous surface, CMP-S was spherical particle with smooth surface, and CMP-H was pyknotic and similar to anomalistic stones. Freeze drying was a recommendable method for antioxidant polysaccharide preparation from C. militaris.

Characterization of non polar-polar solvent extracts from some tea plantation shade tree leaves with special reference to antioxidant and antibacterial activities

2020 ◽  
pp. 15-21
Author(s):  
Arindam Ghosh ◽  
Soumya Majumder ◽  
Sumedha Saha ◽  
Malay Bhattacharya
Keyword(s):  
Cardiac Glycosides ◽  
Polar Solvent ◽  
Reducing Power ◽  
Scavenging Activity ◽  
Shade Trees ◽  
Crude Fibre ◽  
Shade Tree ◽  
Dpph Scavenging Activity ◽  
Dpph Scavenging

Beneficial properties of shade trees of tea plantations other than their medicinal properties have been extensively studied. This research was initiated to explore the properties of some shade trees with special emphasis on their antioxidant and antibacterial properties. Leaves from shade tree like Dalbergia sissoo (DS), Cassia siamea (CS), Derris robusta (DR), Leucaena leucocephala (LL), Acacia lenticularis (AL) and Melia azedarach (MA) were used for the study. Characterization of shade tree leaves by determination of moisture, crude fibre and ash content and tests of non polar – polar solvent extracts for steroid, tannins, cardiac glycosides and coumarin, free radical scavenging, ferric reducing power, NO scavenging activities, quantification of Flavonoids and antibacterial activity were conducted. The average moisture, crude fibre and ash percentage of shade tree plants were found to be 62.95, 11.28 and 1.86 respectively. Methanol, ethanol, acetone and ethyl acetate respectively proved to be the most potent solvent for various phytochemical extractions as it gave positive results for tests like tannin, steroid, cardiac glycosides and coumarin. AL (91.46%), DR (92.69%), LL (94.32%) and MA (93.34%) leaf extracts showed a high level of DPPH scavenging activity in their water extracts. In DS (88.11%) and CS (83.23%) maximum DPPH scavenging activity was observed in Diethyl ether and Methanol extracts respectively.  Acetone extracts were more active than the water extracts in exhibiting ferric reducing power and NO scavenging activity. Summation of the quantity revealed that DS showed maximum presence of flavonoids and acetone as most potential for isolation of flavonoids. The decreasing order of summative antibacterial activity was recorded in DS, followed by CS, DR, AL, MA and LL. Chloroform showed the highest summative inhibition zone followed by ethanol, ethyl acetate, diethyl ether, acetone, water,  hexane, benzene and methanol. The antioxidant and antibacterial potential of shade trees were established.

Chemical Constituents Isolated from Rhododendron ungernii with Antioxidant Profile

2019 ◽  
Vol 9 (3) ◽  
pp. 238-243 ◽  
Author(s):  
Emine Dede ◽  
Nusret Genc ◽  
Mahfuz Elmastas ◽  
Huseyin Aksit ◽  
Ramazan Erenler
Keyword(s):  
Antioxidant Activities ◽  
Biological Activities ◽  
Chemical Constituents ◽  
Reducing Power ◽  
Scavenging Activity ◽  
Isolation And Identification ◽  
Reduced Pressure ◽  
Scavenging Effect ◽  
Pharmaceutical Industries ◽  
Dpph Scavenging

Background: Plant in Rhododendron genus that contains phenolic compounds has been used in traditional medicine and revealed considerable biological activities. Objective: Isolation and identification of antioxidant natural products from Rhododendron ungernii. Methods: Rhododendron ungernii Trautv. flowers were collected and dried in shade. The dried flowers were extracted with methanol for 3 days. The solvent was removed by reduced pressure to yield the extract which was subjected to column chromatography (Sephadex LH-20, C18 reversed phase column) to isolate catechin-7-O-glucoside (1), quercetin-3-O-β-galactoside (2), quercetin-3-O- β-xyloside (3), farrerol (4), myricetin (5), and quercetin (6). The structures of isolated compounds were elucidated by spectroscopic methods such as 1D-NMR, 2D-NMR, and LC-TOF/MS. DPPH scavenging effect, ABTS+ scavenging activity, and reducing power (FRAP) were performed for antioxidant assays of isolated natural compounds. Results: Isolated flavonoids displayed the outstanding antioxidant activities. Catechin-7-O-glucoside (1) and quercetin-3-O-β-galactoside (2) (IC50, 3.66 µg/mL) had the most DPPH• scavenging effect among the compounds. The highest ABTS•+ scavenging activity (IC50, 1.41 µg/mL) and reducing power effect (6.05 mmol TE/g comp) were observed for myricetin (5). Conclusion: R. ungernii extract and isolated compounds could be a promising antioxidant for food and pharmaceutical industries.

scholarly journals Comparative Study on Phytochemical Profile and Antioxidant Activity of an Epiphyte, Viscum album L. (White Berry Mistletoe), Derived from Different Host Trees

Plants ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1191
Author(s):  
Mahak Majeed ◽  
Tanveer Bilal Pirzadah ◽  
Manzoor Ahmad Mir ◽  
Khalid Rehman Hakeem ◽  
Hesham F. Alharby ◽  
...  
Keyword(s):  
Antioxidant Activities ◽  
Pearson Correlation ◽  
Juglans Regia ◽  
Radical Scavenging ◽  
Reducing Power ◽  
Viscum Album ◽  
Total Phenol Content ◽  
Leaf Extracts ◽  
Antioxidant Power ◽  
Ferric Reducing Antioxidant Power

The study aimed at evaluating the antioxidant profile of a medicinal epiphyte Viscum album L. harvested from three tree species, namely, Populus ciliata L, Ulmus villosa L., and Juglans regia L. The crude extracts were obtained with ethanol, methanol, and water and were evaluated for the total phenol content (TPC), total flavonoid content (TFC), and antioxidant activities using total reducing power (TRP), ferric reducing antioxidant power (FRAP), 1, 1-diphenyl 1-2-picryl-hydrazyl (DPPH), superoxide radical scavenging (SOR), and hydroxyl radical scavenging (•OH) assays. Our results showed that crude leaf extracts of plants harvested from the host Juglans regia L. exhibited higher yields of phytochemical constituents and noticeable antioxidative properties. The ethanolic leaf samples reported the highest phenols (13.46 ± 0.87 mg/g), flavonoids (2.38 ± 0.04 mg/g), FRAP (500.63 ± 12.58 μM Fe II/g DW), and DPPH (87.26% ± 0.30 mg/mL). Moreover, the highest values for TRP (4.24 ± 0.26 μg/mL), SOR (89.79% ± 0.73 mg/mL), and OH (67.16% ± 1.15 mg/mL) were obtained from aqueous leaf extracts. Further, Pearson correlation was used for quantifying the relationship between TPC, TFC, and antioxidant (FRAP, DPPH, SOR, OH) activities in Viscum album L. compared to their hosts. It was revealed that the epiphyte showed variation with the type of host plant and extracting solvent.

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