scholarly journals CT Image Features of the FBP Reconstruction Algorithm in the Evaluation of Fasting Blood Sugar Level of Diabetic Pulmonary Tuberculosis Patients and Early Diet Nursing

2021 ◽  
Vol 2021 ◽  
pp. 1-11
Author(s):  
Lili Hong ◽  
Liling Lin ◽  
Jingping Chen ◽  
Biyu Wu
Keyword(s):  
Blood Glucose ◽  
Blood Glucose Level ◽  
Clinical Symptoms ◽  
Fasting Glucose ◽  
Reconstruction Algorithm ◽  
Control Group ◽  
Observation Group ◽  
Ct Image ◽  
Glucose Levels ◽  
Patients With Diabetes

The study was aimed at exploring the application value of the CT image based on a filtered back projection (FBP) algorithm in the diagnosis of patients with diabetes complicated with tuberculosis and at analyzing the influence of dietary nursing on patients with diabetes complicated with tuberculosis. In this study, the FBP algorithm was used to optimize CT images to effectively obtain reconstructed ROI images. Then, the deviation from measurement values of reconstructed images at different pixel levels was analyzed. 138 patients with diabetes complicated with tuberculosis were selected as research subjects to compare the number of lung segments involved and the CT imaging manifestations at different fasting glucose levels. All patients were divided into the control group (routine drug treatment) and observation group (diet intervention on the basis of drug treatment) by random number table method, and the effect of different nursing methods on the improvement of patients’ clinical symptoms was discussed. The results showed that the distance measurement value decreased with the increase in pixel level, there was no significant difference in the number of lung segments involved in patients with different fasting glucose levels ( P > 0.05 ), and there were statistically significant differences in the incidence of segmental lobar shadow, bronchial air sign, wall-less cavity, thick-walled cavity, pulmonary multiple cavity, and bronchial tuberculosis in patients with different fasting glucose levels ( P < 0.05 ). Compared with the control group, 2 h postprandial blood glucose level in the observation group was significantly improved ( P < 0.05 ), there was a statistical significance in the number with reduced pleural effusion and the number with reduced tuberculosis foci in the two groups ( P < 0.05 ), and the level of hemoglobin in the observation group was 7.1 ± 1.26 , significantly lower than that in the control group ( 8.91 ± 2.03 , P < 0.05 ). It suggested that the changes of CT images based on the FBP reconstruction algorithm were correlated with fasting blood glucose level. Personalized diet nursing intervention can improve the clinical symptoms of patients, which provides a reference for the clinical diagnosis and treatment of patients with diabetes complicated with tuberculosis.

scholarly journals EFFECTIVENESS OF AMLA JUICE IN REDUCING BLOOD GLUCOSE LEVEL AMONG PATIENTS WITH TYPE II DIABETES IN A SELECTED AREA OF KANYAKUMARI DISTRICT

2021 ◽  
Vol 7 (1) ◽  
Author(s):  
Mrs. Vanitha. S s ◽  
Dr. Pramjit kaur
Keyword(s):  
Blood Glucose ◽  
Standard Deviation ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Type Ii Diabetes ◽  
Control Group ◽  
Type Ii ◽  
Glucose Levels ◽  
Blood Glucose Levels ◽  
Experimental Group

Challenges in lifestyle, such as increasesin energy intake and decreasesin physical activity are causing overweight and obesity leading to epidemic increases in type II Diabetes Mellitus. The research approach used for this study was evaluative approach and the research design was true experimental design. 60 patients with type II diabetes, 30 in experimental group and 30 in control group were selected for this study by using purposive sampling technique. Data was collected with the help of self-structured interview schedule. Descriptive statistics (frequency, percentage, mean and standard deviation) and inferential statistics (chi-square, paired ‘t’ test) were used to analyse the data and to test the hypotheses. In the experimental group,the pre-test mean score was 2.966, mean percentage was 59% and standard deviation was 1.129 and in post-testmean score was 2.533, mean percentage was 50.66% and standard deviation was 1.074 with effectiveness of 8.34% and paired‘t’ test value of t=3.971,which was statistically significant (p<0.05) which is an evidence ofthe effectiveness of Amla juice in reducing blood glucose level. Comparison of blood glucose levels in experimental and control groups, shows that the value is statistically highly significant, as was observed from the unpaired ‘t’ test value of 13.39 with P value of <0.05, which is an evidence indicatingthe effect of Amla juice in reducing postprandial blood glucose levels. The resultsfound that the administration of Amla juice did have aneffect in reducing blood glucose level in the experimental group. By comparing the findings of pre-test and post test between the experimental group and the control group,the effect was identified (assessed). The study concluded that the Amlajuice is effective in reducing blood glucose level.

scholarly journals Insulin Glargine and Acarbose in the treatment of elderly patients with diabetes

2019 ◽  
Vol 35 (3) ◽  
Author(s):  
Jing Li ◽  
Jinzhi Ji ◽  
Fuyan Liu ◽  
Lingling Wang
Keyword(s):  
Quality Of Life ◽  
Blood Glucose ◽  
Elderly Patients ◽  
Insulin Glargine ◽  
Adverse Reactions ◽  
Postprandial Blood Glucose ◽  
Control Group ◽  
Observation Group ◽  
Patients With Diabetes

Objective: To investigate the clinical efficacy of insulin glargine combined with acarbose in the treatment of elderly patients with diabetes. Methods: One hundred and forty-four elderly patients with diabetes who received treatment between December 2016 and December 2017 in Binzhou People’s Hospital, China, were selected and divided into a control group and an observation group, 72 each, using random number table. The control group was treated with insulin glargine, while the observation group was treated with insulin glargine combined with acarbose. The therapeutic effect, improvement of quality of life and adverse reactions were compared between the two groups. Results: After treatment, fasting blood glucose (FBG), 2h postprandial blood glucose (PBG) and glycosylated hemoglobin (Hb Alc) of the two groups were lower than those before treatment, and the decrease degree of the observation group was significantly larger than that of the control group (P<0.05). The time needed for blood glucose reaching the standard level and daily insulin dosage of the observation group were significantly lower than that of the control group, and the differences were statistically significant (P<0.05). SF-36 scale score of the observation group was significantly better than the control group, and the difference was statistically significant (P<0.05). There was no significant difference in the incidence of adverse reactions between the two groups (P>0.05). Conclusion: The combination of insulin Glargine and Acarbose can significantly control the blood glucose level of elderly patients with diabetes, improve the biochemical indicators, and enhance the quality of life. It is worth promotion in clinical practice. doi: https://doi.org/10.12669/pjms.35.3.86 How to cite this:Li J, Ji J, Liu F, Wang L. Insulin Glargine and Acarbose in the treatment of elderly patients with diabetes. Pak J Med Sci. 2019;35(3):---------. doi: https://doi.org/10.12669/pjms.35.3.86 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

scholarly journals The Effect of Belimbing Wuluh (Averrhoa Bilimbi L.) and Red Guava (Psidium Guajava L.) Extract on Fasting Blood Glucose Levels of Diabetic Wistar Rats Model

2019 ◽  
Vol 5 (2) ◽  
pp. 57
Author(s):  
Yesi Warisman ◽  
Arinda Lironika Suryana ◽  
Zora Olivia
Keyword(s):  
Blood Glucose ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Wistar Rats ◽  
Fasting Blood Glucose ◽  
Diabetic Rats ◽  
Control Group ◽  
Standard Diet ◽  
Glucose Levels ◽  
Blood Glucose Levels

Diabetes mellitus is a metabolic disease with special characteristic which increased blood glucose level (hiperglicemic), its happens because of the abnormality of insulin secretion, insulin mechanisme or both of them. Belimbing wuluh and red guava extract can become alternative functional drink that contain rich of vitamin C to help controlling blood glucose level. The aimed of this study was to determined the effect of belimbing wuluh and red guava extract on blood glucose levels of Rattus novergicus strain Wistar diabetic model. This research was an true experimental study with a randomized post-test control group design. Twentyfour (24) male wistar strain rats weighing 200-250 grams, aged 2-3 months, were divided into 4 groups. The control group (K-) non-diabetic rats, the control group (K+) diabetic rats given standard diet, and the treatment group diabetic rats given standard diet and belimbing wuluh and red guava extract intervetion doses 10,7 ml/day (P1) and 21ml/day (P2). Measurement of pretest posttest fasting blood glucose levels was carried out using biolyzer. The data were analyzed by One Way Anova test. The results showed that there were significant differences in delta pretest and posttest fasting blood glucose levels between all groups. Blood glucose levels decreased at 55.6%. In conclusion, belimbing wuluh and red guava extract 21ml/day most effectively decreased fasting blood glucose levels in diabetic wistar rats moldel.   Keywords: belimbing wuluh, blood glucose level, diabetes mellitus, red guava

Outcomes of Hypoglycemia Treated by Standardized Protocol in a Community Hospital

1992 ◽  
Vol 18 (6) ◽  
pp. 491-494 ◽  
Author(s):  
Susan F. Gaston
Keyword(s):  
Blood Glucose ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Community Hospital ◽  
Target Range ◽  
Glucose Levels ◽  
Standardized Protocol ◽  
Patients With Diabetes ◽  
Treatment Data ◽  
Using Data

Hypoglycemia in patients with diabetes was treated by a standardized protocol in a 300-bed community hospital. Patient outcomes were studied retrospectively using data from medical records. Hypoglycemia was defined as a blood glucose level below 80 mg/dL when symptoms were present, or 60 mg/dL regardless of symptoms. Treatment consisted of 20 grams of fast-acting carbohydrate repeated every 15 minutes until the blood glucose level was above 80 mg/dL. The blood glucose level was then rechecked one hour after treatment. Data from 179 episodes were evaluated. In 153 (85%) cases, the blood glucose levels were within the target range ( 80-200 mg/dL) at the conclusion of treatment. In 135 ( 76%) cases, the blood glucose level at one hour following treatment was within the same target range.

scholarly journals The Effects of Hyperbaric Oxygen Therapy on Blood Glucose Levels and Lipid Profile in Diabetes Mellitus Patients

2020 ◽  
Vol 6 (2) ◽  
pp. 115
Author(s):  
Andika Aliviameita ◽  
Nevy Elensya ◽  
Puspitasari Puspitasari ◽  
Sri Mukhodim Faridah Hanum
Keyword(s):  
Diabetes Mellitus ◽  
Blood Glucose ◽  
Blood Glucose Level ◽  
Lipid Profile ◽  
Hyperbaric Oxygen ◽  
Hyperbaric Oxygen Therapy ◽  
Oxygen Therapy ◽  
Glucose Levels ◽  
Blood Glucose Levels ◽  
Patients With Diabetes

Diabetes mellitus and its complications are still a major health problem in the world. Diabetes mellitus is closely related to the lipid profile, especially concerning the cardiovascular disease. A method that can be used to treat diabetes mellitus is hyperbaric oxygen therapy (HBOT). This study aims to observe changes in blood glucose levels and lipid profiles in patients with diabetes mellitus with hyperbaric oxygen therapy. The determination of blood glucose levels and lipid profiles is done by photometry. A total of 30 patients with diabetes mellitus examined for their blood glucose level and lipid profile before and after hyperbaric oxygen therapy. In the Paired T-test, there were significant decrease in blood glucose levels (p= 0,000), total cholesterol (p= 0,000), and triglycerides (p= 0,000) after hyperbaric oxygen therapy. The conclusion of this study shows there is a significant decrease in blood glucose level and lipid profile (total cholesterol, and triglycerides) after hyperbaric oxygen therapy.

scholarly journals Pengaruh Variasi Suhu Awal Reagen terhadap Kadar Glukosa Darah Metode Enzimatik

2017 ◽  
Vol 3 (1) ◽  
pp. 27
Author(s):  
Yayuk Kustiningsih ◽  
Nastiti Megawati ◽  
Jasmadi Joko Kartiko ◽  
Leka Lutpiatina
Keyword(s):  
Blood Glucose ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Initial Temperature ◽  
Enzyme Level ◽  
Linear Regression Analysis ◽  
Control Group ◽  
Enzymatic Method ◽  
Glucose Levels ◽  
Enzymatic Methods

<p style="text-align: justify;">Pre-analysis phase is the first step that determines the quality of the examination results, in this case, is the preparation of glucose work reagent. Glucose is one of the clinical examination clinical parameters that are often done in the laboratory. This glucose examination uses enzymatic methods. Enzyme activity is influenced by several factors, namely temperature, pH, substrate level, enzyme level, and inhibitor. Glucose examination performed at a temperature of 20-25oC or 37oC, but there are still laboratories in the field that is less attention to the initial temperature conditions of this reagent. This study aims to determine the effect of initial temperature variations of reagents on blood glucose levels of enzymatic methods. The research used Quasi Experimental research method with Posttest-Only Control Group Design design. The sample of this research used serum of a respondent who had no history of Diabetes Mellitus disease with 4 replication at each treatment. The results of the study with the initial temperature of 10oC, 13oC, 16oC, 19oC, 22oC and 25oC (control) respectively of 62.71 mg / dL; 65,74 mg / dL; 72.45 mg / dL; 76.91 mg / dL; 89.12 mg / dL and 97.19 mg / dL, the results of this study showed an increase in glucose levels in each treatment. Based on the results of linear regression analysis obtained a significance value of 0.000 with α = 0.05, which means Ho is rejected, so it can be concluded that there is an influence of initial temperature variation of reagent on blood glucose level. For the next researcher can do research about the effect of the initial temperature of reagent 22-38 oC on blood glucose enzymatic method. And the influence of incubation time on blood glucose level of enzymatic method.

scholarly journals Perceived food palatability, blood glucose level and future discounting: Lack of evidence for blood glucose level’s impact on reward discounting

PLoS ONE ◽  
2021 ◽  
Vol 16 (8) ◽  
pp. e0255484
Author(s):  
Rafał Muda ◽  
Przemysław Sawicki ◽  
Michał Ginszt
Keyword(s):  
Blood Glucose ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Control Group ◽  
Palatable Food ◽  
Glucose Levels ◽  
Blood Glucose Levels ◽  
Future Discounting ◽  
Moderating Role ◽  
Experimental Group

Some previous studies have shown that an increase in blood glucose level makes people more future oriented, however, results are inconsistent, other studies failing to replicate this effect. Here, we tested whether psychological factors (in this instance, perception of food pleasantness after consumption of more palatable or less palatable meal) can play a moderating role. We hypothesized that consuming more palatable food (perceived as rewarding) should cause blood glucose levels to affect future discounting, but that this should not occur for the consumption of less palatable food. A high-powered, independent groups experiment (N = 149, power β = .90) showed that, subsequent to performing an initial discounting task, the two groups consuming a meal (a control group consumed no meal) displayed a significant increase in blood glucose levels 10 minutes after meal consumption and just before repeating the discounting task. However, the increased blood glucose levels did not cause changes in delay discounting in either experimental group.

scholarly journals The Effects of Hyperbaric Oxygen Therapy on Blood Glucose Levels and Lipid Profile in Diabetes Mellitus Patients

2020 ◽  
Vol 6 (2) ◽  
pp. 115
Author(s):  
Andika Aliviameita ◽  
Nevy Elensya ◽  
Puspitasari Puspitasari ◽  
Sri Mukhodim Faridah Hanum
Keyword(s):  
Diabetes Mellitus ◽  
Blood Glucose ◽  
Blood Glucose Level ◽  
Lipid Profile ◽  
Hyperbaric Oxygen ◽  
Hyperbaric Oxygen Therapy ◽  
Oxygen Therapy ◽  
Glucose Levels ◽  
Blood Glucose Levels ◽  
Patients With Diabetes

Diabetes mellitus and its complications are still a major health problem in the world. Diabetes mellitus is closely related to the lipid profile, especially concerning the cardiovascular disease. A method that can be used to treat diabetes mellitus is hyperbaric oxygen therapy (HBOT). This study aims to observe changes in blood glucose levels and lipid profiles in patients with diabetes mellitus with hyperbaric oxygen therapy. The determination of blood glucose levels and lipid profiles is done by photometry. A total of 30 patients with diabetes mellitus examined for their blood glucose level and lipid profile before and after hyperbaric oxygen therapy. In the Paired T-test, there were significant decrease in blood glucose levels (p= 0,000), total cholesterol (p= 0,000), and triglycerides (p= 0,000) after hyperbaric oxygen therapy. The conclusion of this study shows there is a significant decrease in blood glucose level and lipid profile (total cholesterol, and triglycerides) after hyperbaric oxygen therapy.

scholarly journals PENGARUH PEMBERIAN EKSTRAK BUNGA DAN DAUN PEPAYA (Carica papaya L.) TERHADAP KADAR GLUKOSA DARAH TIKUS WISTAR (Rattus norvegicus L.) YANG HIPERGLIKEMIK

2017 ◽  
Vol 17 (2) ◽  
pp. 143
Author(s):  
Frendy Grenaldy Tangkumahat ◽  
Johnly A Rorong ◽  
Feti Ftimah
Keyword(s):  
Blood Glucose ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Rattus Norvegicus ◽  
Wistar Rats ◽  
Leaf Extract ◽  
Carica Papaya ◽  
Control Group ◽  
Glucose Levels ◽  
Flower Extract

PENGARUH PEMBERIAN EKSTRAK BUNGA DAN DAUN PEPAYA (Carica papaya L.) TERHADAP KADAR GLUKOSA DARAH TIKUS WISTAR                                  (Rattus norvegicus L.) YANG HIPERGLIKEMIKABSTRAKTelah dilakukan penelitian tentang Pengaruh Pemberian Ekstrak Bunga dan Daun Pepaya (Carica papaya L.) terhadap Kadar Glukosa Darah Tikus Wistar (Rattus norvegicus L.) yang hiperglikemik. Tujuan penelitian ini untuk mengetahui pengaruh ekstrak bunga dan daun pepaya terhadap kadar glukosa darah tikus wistar. Penelitian ini menggunakan metode uji toleransi glukosa. Digunakan 30 ekor tikus wistar jantan yang dibagi dalam 5 kelompok perlakuan yaitu kelompok kontrol positif (K+) diberi Air, kelompok kontrol negatif (K-) diberi Sukrosa, Ekstrak bunga pepaya dosis 150 mg/kg BB (B1), Ekstrak bunga pepaya dosis 260 mg/kg BB (B2), Ekstrak daun pepaya dosis 100 mg/kg BB (D1) dan Ekstrak daun pepaya dosis 170 mg/kg BB (D2). Data diperoleh dari pemeriksaan kadar glukosa darah puasa setelah tikus diinduksi aloksan secara intraperitional dan setelah masa adaptasi selama 7 hari dan masa perlakuan selama 3 hari setelah diinduksi sediaan per oral (p.o.). Pemberian ekstrak Ethanol bunga dan daun pepaya (Carica Papaya L.) berpengaruh terhadap penurunan kadar glukosa darah tikus wistar (Ratus Norvegicus L.) yang Hiperglikemik. Dosis ekstrak bunga dan daun pepaya yang efektif dalam menurunkan kadar glukosa darah tikus yang hiperglikemia akibat diinduksi dengan aloksan adalah 260 mg/Kg BB dan dosis ekstrak daun 170 mg/Kg BB atau setara dengan bunga dan daun pepaya basah 200 g.Kata Kunci : Carica papaya  L, Kadar Glukosa Darah, Aloksan, Hiperglikemik. EFFECT OF FLOWER AND  PAPAYA LEAF EXTRACT (Carica papaya L.)  ON WISTAR RATS BLOOD GLUCOSE LEVEL (Rattus norvegicus L.) WHICH HYPERGLYCEMIC ABSTRACTA Research had been carried out to determine the Effect of Flower and Papaya Leaf Extract (Carica papaya L.) on Wistar Rats Blood Glucose Level (Rattus norvegicus L.) which hyperglycemic. The purpose of this research is to know the effect of flower and papaya leaf extract on wistar rats blood glucose level.   This research used  glucose tolerance test method. Used 30 male wistar rats divided into 5 groups of treatment that is positive control group (K+) given Water, negative control group (K-) given Sucrose, papaya flower extract dose 150 mg/kg BW (B1), papaya flower extract dose 260 mg/kg BW (B2), papaya leaf extract dose 100 mg/kg BW (D1) and papaya leaf extract dose 170 mg/kg BW (D2). Data were obtained from fasting blood glucose examination after rats induced alloxan intraperitional and after a 7-day adaptation period and a 3-day treatment period after induced oral preparation (p.o.). The giving of Ethanol flower extract and papaya leaf (Carica Papaya L.) had an effect on the decrease of blood glucose level of Wistar rats (Ratus norvegicus L.) which Hyperglycemic. The dose of flower and papaya leaf extract is effective in lowering blood glucose levels of hyperglycemic rats induced by alloxan is dose of papaya extract 260 mg/Kg BW and dose of leaf extract 170 mg/kg BW or equal of 200g  wet papaya flowers and leaves.Keywords: Carica Papaya L, Blood Glucose Levels, Alloxan, Hyperglycemic.

scholarly journals Investigation on Blood Glucose Control Nursing of ICU Severe Patients

2020 ◽  
Vol 4 (6) ◽  
Author(s):  
Shoutao Guo
Keyword(s):  
Blood Glucose ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Clinical Data ◽  
Sofa Score ◽  
Glucose Control ◽  
Blood Glucose Control ◽  
Control Group ◽  
Observation Group ◽  
The Difference

Objective: To analyze the effect of blood glucose control nursing in intensive care unit (ICU) patients. Methods: The clinical data of 70 severe patients in ICU of our hospital from January 2019 to May 2020 were retrospectively analyzed. The clinical data of 34 patients with routine intervention were divided into the control group, and the clinical data of 36 patients with routine intervention and blood glucose control nursing were divided into the observation group, all were intervened for 14 days. The blood glucose levels and prognosis of the two groups were compared before intervention and at the end of 14 days of intervention, the time required to achieve the standard blood glucose level of the two groups was recorded. Results: After 14 days of intervention, the fasting blood glucose level of the observation group was lower than the control group, the difference was statistically significant (P < 0.05); the time of blood glucose reaching the standard in the observation group was shorter than that in the control group, the difference was statistically significant (P < 0.05); on the 14th day of intervention, the sequential organ failure assessment score (SOFA) score of the two groups was lower than before intervention, the SOFA score of the observation group was lower than control group, the difference was statistically significant (P < 0.05). Conclusion: The effect of blood glucose control nursing in ICU is better, which effectively controlled the blood glucose level of patients and improved the prognosis of patients.

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