Abstract 1606: The ethyl ester forms of the n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid decrease the proliferation, invasion, and matrixmetalloproteinase activity of colorectal cancer cells

2019 ◽  
Author(s):  
Eric Pfister ◽  
Michelle A. Lane
Keyword(s):  
Colorectal Cancer ◽  
Fatty Acids ◽  
Docosahexaenoic Acid ◽  
Eicosapentaenoic Acid ◽  
Cancer Cells ◽  
Ethyl Ester ◽  
Colorectal Cancer Cells

scholarly journals Preferential uptake of polyunsaturated fatty acids by colorectal cancer cells

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Adriana Mika ◽  
Jaroslaw Kobiela ◽  
Alicja Pakiet ◽  
Aleksandra Czumaj ◽  
Ewa Sokołowska ◽  
...  
Keyword(s):  
Colorectal Cancer ◽  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Cancer Cells ◽  
Colorectal Cancer Cells ◽  
Preferential Uptake

Poluynsaturated fatty acids in colorectal cancer cells

2021 ◽  
Vol 46 ◽  
pp. S553
Author(s):  
A. Pakiet ◽  
A. Mika ◽  
J. Kobiela ◽  
A. Czumaj ◽  
T. Śledziński
Keyword(s):  
Colorectal Cancer ◽  
Fatty Acids ◽  
Cancer Cells ◽  
Colorectal Cancer Cells

Mo1162 Inflammation Increases Notch1 Activity in Colorectal Cancer Cells and Is Counteracted by Eicosapentaenoic Acid-Free Fatty Acid

2013 ◽  
Vol 144 (5) ◽  
pp. S-595
Author(s):  
Chiara Fazio ◽  
Giulia Piazzi ◽  
Paola Vitaglione ◽  
Vincenzo Fogliano ◽  
Alessandra Munarini ◽  
...  
Keyword(s):  
Colorectal Cancer ◽  
Fatty Acid ◽  
Free Fatty Acid ◽  
Eicosapentaenoic Acid ◽  
Cancer Cells ◽  
Colorectal Cancer Cells
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