Private Credit in Eighteenth-Century New York City: The Mayor’s Court Papers, 1681-1776

2012 ◽  
Vol 2 (2) ◽  
pp. 150-177
Author(s):  
Simon Middleton

This article considers eighteenth-century urban credit and its relationship to social context and commerce from the perspective offered by two thousand private credit agreements preserved in complaints filed to initiate suits in the New York City Mayor’s Court from the late seventeenth century to the eve of the American Revolution. The complaints cover the gamut of urban colonial commerce, from mundane local exchanges to ambitious and high-value ventures aimed at overseas markets. Some of the complaints run to as many as seventeen pages, but many are cast in formulaic terms over two or three manuscript sheets. The loss of most of the city’s eighteenth-century tax records make it difficult to produce a comprehensive assessment of the litigants’ social and economic status. But the patterns that do emerge from the aggregate glimpses of everyday practice give some sense of the city’s distinctive credit market. Previous studies of neighbouring colonies have noted the increasing use of paper instruments and a shift to restrictive common law pleading in debt which, it is argued, provided creditors with greater commercial certainty and confidence and thereby nurtured the expansion of trade. However, in New York the complaints indicate that city traders retained a preference for dealing on account and presented their suits in the more flexible common law form of assumpsit, casting the city’s economic and legal change in a different light. What we can glimpse of the practices and procedures associated with different forms of borrowing, indicate a local market that depended on inter-related household exchange and a commercial rationale that balanced considerations of profit with wider but cautiously-reckoned social obligations. For example, comparing the usual repayment terms available in the city with those offered wealthier borrowers, and the credit agreed between two upriver fur dealers and their Native American partners, reveals the city’s credit market as a relatively conservative provider of support for residents and the able-bodied, thereby ensuring minimal public out-relief, which offered limited opportunities for investment and social mobility, even for those from within local circles.

2019 ◽  
pp. 72-89
Author(s):  
William E. Nelson

This chapter discusses the end of resistance and the acceptance of the common law in New York City in the 1670s, in the rest of the colony of New York in the 1680s and 1690s, and in Massachusetts and New England in the early eighteenth century.


Author(s):  
Joyce D. Goodfriend

This chapter examines how lowly city dwellers confounded their purported benefactors, for example, by violating cardinal points of civility, indulging their appetites at taverns and brothels, or intruding into the exclusive spaces of the well-to-do. Many urban New Yorkers behaved in ways that were contrary to elite expectations and in so doing risked sanctions from those who controlled important resources. Poor people tended to transgress the rules set by gentlemen and engage in immoral behavior. In precarious circumstances, they perpetually did what was necessary to stay afloat, even if it meant flouting the Christian-based moral standards upheld by the elite. This chapter considers how people disdained as nonentities in eighteenth-century New York City, including blacks and prostitutes, contested the dominion of the city's gentlemen and thus diminished the elite's cultural authority.


2013 ◽  
Vol 16 (7) ◽  
pp. 1197-1205 ◽  
Author(s):  
Darby Jack ◽  
Kathryn Neckerman ◽  
Ofira Schwartz-Soicher ◽  
Gina S Lovasi ◽  
James Quinn ◽  
...  

AbstractObjectiveRecommendations for fruit and vegetable consumption are largely unmet. Lower socio-economic status (SES), neighbourhood poverty and poor access to retail outlets selling healthy foods are thought to predict lower consumption. The objective of the present study was to assess the interrelationships between these risk factors as predictors of fruit and vegetable consumption.DesignCross-sectional multilevel analyses of data on fruit and vegetable consumption, socio-demographic characteristics, neighbourhood poverty and access to healthy retail food outlets.SettingSurvey data from the 2002 and 2004 New York City Community Health Survey, linked by residential zip code to neighbourhood data.SubjectsAdult survey respondents (n 15 634).ResultsOverall 9·9 % of respondents reported eating ≥5 servings of fruits or vegetables in the day prior to the survey. The odds of eating ≥5 servings increased with higher income among women and with higher educational attainment among men and women. Compared with women having less than a high-school education, the OR was 1·12 (95 % CI 0·82, 1·55) for high-school graduates, 1·95 (95 % CI 1·43, 2·66) for those with some college education and 2·13 (95 % CI 1·56, 2·91) for college graduates. The association between education and fruit and vegetable consumption was significantly stronger for women living in lower- v. higher-poverty zip codes (P for interaction < 0·05). The density of healthy food outlets did not predict consumption of fruits or vegetables.ConclusionsHigher SES is associated with higher consumption of produce, an association that, in women, is stronger for those residing in lower-poverty neighbourhoods.


2011 ◽  
Vol 127 (2) ◽  
pp. AB174-AB174
Author(s):  
L.M. Acosta ◽  
R.L. Miller ◽  
I.F. Goldstein ◽  
A.G. Rundle ◽  
R.B. Mellins ◽  
...  

Author(s):  
Joyce D. Goodfriend

This chapter examines how ordinary men and women transposed the consumer mentality engendered in New York City's burgeoning marketplace to the religious sphere. New York's consumer revolution primed churchgoers to cross the threshold between cultural dependence and independence. Beginning in the 1740s and accelerating in subsequent decades, weekly newspapers featured advertisements intended to stimulate cravings for a variety of commercial products. As New Yorkers scanned pages filled with inventories of a widening array of commodities, their appetite for consumer goods increased. This chapter explores how the transformation of New Yorkers into religious consumers influenced the exercise of cultural authority in eighteenth-century New York City.


Author(s):  
Joyce D. Goodfriend

This book examines the dynamics of power relations in eighteenth-century New York City by focusing on sites where the elite's cultural authority came under siege. Drawing on multiple strands of evidence and taking into account the perspectives of actors outside polite circles, the book looks at the efforts of gentlemen to set and enforce cultural norms and the responses they encountered from persons of lesser rank such as religiously inspired artisans, wives, servants, the poor, and the enslaved. It shows how gentlemen at the top of the social hierarchy sought to certify their status as persons of distinction qualified to dictate cultural norms. New York's pan-ethnic elite, it suggests, inhabited an exclusive universe where their families put into practice the precepts of politeness delineated by the English gentry.


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