scholarly journals Consumer Perceptions of Agro-Food Products with Ethical Values in Serbia: An Exploratory Study

2013 ◽  
Vol 2 (3) ◽  
pp. 153
Author(s):  
Driouech. Noureddin
Keyword(s):  
Exploratory Study ◽  
Food Products ◽  
Consumer Perceptions ◽  
Ethical Values

scholarly journals Consumer perceptions of environmentally friendly products

1994 ◽  
Vol 25 (2) ◽  
pp. 59-64
Author(s):  
M. T. Bendixen ◽  
M. Sandler ◽  
D. Seligman
Keyword(s):  
Exploratory Study ◽  
Environmentally Friendly ◽  
Consumer Perceptions ◽  
Environmental Benefits ◽  
Green Products ◽  
Political Issue ◽  
The Past ◽  
The World ◽  
Developed Nations

During the past decade, concern for the environment has emerged as a major socio-political issue among developed nations throughout the world and the increase in the number of environmentally friendly or 'green' products has been significant. The purpose of this exploratory study was to determine the types of products that are considered to be environmentally friendly as well as establishing consumer perceptions of these products. One of the main findings of the research was that 'green' products have achieved substantial awareness among consumers and they are not regarded as a gimmick or a fad. It was also established that the two main barriers that discouraged consumers from purchasing 'green' products were a perception that such products were not price competitive and scepticism regarding their supposed environmental benefits.

Consumer perceptions of food products involving genetic modification—results from a qualitative study in four Nordic countries

2001 ◽  
Vol 12 (8) ◽  
pp. 527-542 ◽  
Author(s):  
Klaus G Grunert ◽  
Liisa Lähteenmäki ◽  
Niels Asger Nielsen ◽  
Jacob B Poulsen ◽  
Oydis Ueland ◽  
...  
Keyword(s):  
Qualitative Study ◽  
Genetic Modification ◽  
Food Products ◽  
Nordic Countries ◽  
Consumer Perceptions
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