Experimental and Theoretical Optical Properties of β-Carotene in Oleic Acid Solution

2010 ◽  
Vol 4 (1) ◽  
pp. 104-108
Author(s):  
R. Silva ◽  
E. de Lima ◽  
T. Andrade-Filho ◽  
H. S. Martins ◽  
P. C. De Oliveira ◽  
...  
Author(s):  
Paloma L. dos Santos ◽  
Marina F.B. Cenni ◽  
Bárbara B.A. Costa ◽  
Luiz A. Cury

2016 ◽  
Vol 53 (2) ◽  
pp. 176-181
Author(s):  
Ahmed Yehia ◽  
Sawsan Abd El-Halim ◽  
Hayat Sharada ◽  
Mohamed Abdel Khalek ◽  
Mayar Ammar
Keyword(s):  

2011 ◽  
Vol 10 (03) ◽  
pp. 515-520 ◽  
Author(s):  
SI-HUA XIA ◽  
JUN WANG ◽  
ZHANG-XIAN LU ◽  
FEIYAN ZHANG

We report magneto-optical properties in a kerosene colloidal suspension of oleic acid coated Fe3O4 nanoparticles (~14 nm). The magnetic colloids (fluids) show birefringence under a magnetic field. Systematical studies of the on–off switch times upon application of the on–off magnetic field with varied experimental parameters indicate that the switch response time depends strongly on the strength of the magnetic field and the concentration of the magnetic nanoparticles in the fluid. The data can be explained in terms of the formation of magnetic nanoparticle chains under a magnetic field. The important magneto-optical properties of the magnetic fluids allow us to design a tunable optical switch.


1988 ◽  
Vol 12 (4) ◽  
pp. 313-324 ◽  
Author(s):  
Tamotsu Ootaki ◽  
Kaori Koga ◽  
Suguru Oosawa ◽  
Ryoko Okazaki ◽  
Toshisuke Tsuru

2011 ◽  
Vol 31 (1) ◽  
pp. 158-162
Author(s):  
K. Wieja ◽  
R. Tarakowski ◽  
R. M. Siegoczyński ◽  
A. J. Rostocki

Polymers ◽  
2019 ◽  
Vol 11 (2) ◽  
pp. 386 ◽  
Author(s):  
Ching-Nan Huang ◽  
Chang-Mou Wu ◽  
Hao-Wen Lo ◽  
Chiu-Chun Lai ◽  
Wei-Feng Teng ◽  
...  

In this study, a long carbon chain dimer acid is introduced into a nylon 6 structure and is copolymerized with different structural amines to produce amorphous nylon 6 by 4,4′-methylenebis(2-methylcyclohexylamine) (MMCA) in different copolymerization ratios. The effect of different structures and copolymerization ratios on the properties of nylon 6 is determined, along with the thermal properties, crystallinity, water absorption, dynamic mechanical properties, and optical properties. It is found that the melting point and the thermal cracking temperature Td10 of nylon 6 are respectively between 176 °C and 213 °C and 378 °C to 405 °C. The effect of introducing a bicyclohexane group containing a methyl side chain is greater than that of a meta-benzene ring, so COMM (synthesized by Caprolactam (C), dimer oleic acid (OA), and 4,4′-Methylenebis(2-methylcyclohexylamine) (MMCA)) has the lowest melting point, enthalpy, and crystallinity. As the copolymerization ratio increases, its thermal properties decrease. 10% is the lowest crystallinity. The amine structure containing a bicycloalkyl group has lower water absorption and a 10% copolymerization ratio gives the lowest water absorption. It contains the bicycloalkyl group, COM (synthesized by Caprolactam (C), dimer oleic acid (OA) and 4,4′-Methylenebis(cyclohexylamine) (MCA)), which has the highest loss modulus. The lowest loss modulus is noted for a copolymerization ratio of 7% and the value of tan δ increases as the copolymerization ratio increases. The introduction of nylon 6 with the bicycloalkyl groups, COMM and COM, significantly increases transparency. As the copolymerization ratio increases, the transparency increases and the haze decreases. The best optical properties are achieved for 10% copolymerization.


2004 ◽  
Vol 14 (4) ◽  
pp. 169-171 ◽  
Author(s):  
Roman B. Vasiliev ◽  
Sergey G. Dorofeev ◽  
Dmitry N. Dirin ◽  
Dmitry A. Belov ◽  
Tatyana A. Kuznetsova

1978 ◽  
Vol 61 (3) ◽  
pp. 753-755
Author(s):  
Teymour Kamangar ◽  
Ahmad B Fawzf

Abstract A spectrophotometric method for determining vitamin A based on interaction with 50% trichloroacetic acid solution in dichloromethane was developed. The blue reaction product had a maximum absorption at 620 nm and obeyed Beer's law over the concentration range of 0.5-5.0 μg retinol/ml solution. The molar absorptivity of the reaction product was 1.58 × 105. As much as 100 μg vitamin D2, and β-carotene up to 12 times the vitamin A concentration, did not interfere with the determination. The results obtained from the determination of vitamin A in cod liver oil and butter showed excellent agreement with the Carr-Price method, 43.013 (d).


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