Modeling the isothermal inactivation curves of Listeria innocua CECT 910 in a vegetable beverage under low-temperature treatments and different pH levels
2016 ◽
Vol 22
(6)
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pp. 525-535
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1939 ◽
Vol 31
(8)
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pp. 687-694
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1975 ◽
Vol 3
(4)
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pp. 373-381
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Influence of high-pressure–low-temperature treatments on fruit and vegetable quality related enzymes
2006 ◽
Vol 223
(4)
◽
pp. 475-485
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Keyword(s):
1974 ◽
Vol 54
(2)
◽
pp. 343-348
◽
Keyword(s):
2014 ◽
Vol 120
(1)
◽
pp. 89-98
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Keyword(s):
Keyword(s):
Keyword(s):