Pycnanthus Angolensis (Welw) Excell: Volatile Oil Constituents and Antimicrobial Activity
2006 ◽
Vol 1
(8)
◽
pp. 1934578X0600100
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Keyword(s):
Leaf Oil
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The volatile oils obtained by hydrodistillation from Pycnanthus angolensis (Welw.) Exell., (African nutmeg), Myristicaceae, have been investigated by GC and GC-MS. The main components of the bark oil are α-bergamotene (25.1%), terpinen-4-ol (16.6%), α-terpineol (15.6%) and trans-β-bergamotene (12.9%). Only two compounds, spathulenol (82.0%) and caryophyllene oxide (14.0%), could be identified in the leaf oil. In addition, the volatile oils displayed promising antimicrobial activity against the tested bacterial and fungal species.
2009 ◽
Vol 4
(11)
◽
pp. 1934578X0900401
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2004 ◽
Vol 59
(5-6)
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pp. 368-372
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2010 ◽
Vol 5
(5)
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pp. 1934578X1000500
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2009 ◽
Vol 4
(8)
◽
pp. 1934578X0900400
◽
2006 ◽
Vol 1
(5)
◽
pp. 1934578X0600100
2016 ◽
Vol 11
(1)
◽
pp. 1934578X1601100
◽