Chemical Composition of the Essential Oil of Bupleurum Fontanesii (Apiaceae) Growing Wild in Sicily and its Activity on Microorganisms Affecting Historical Art Crafts
2016 ◽
Vol 11
(1)
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pp. 1934578X1601100
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Keyword(s):
Hydrodistillation of the flowers (BpFl) of and fruits (BpFr) of Bupleurum fontanesii Guss. ex Caruel gave two oils that were analyzed by GC and GC-MS. The main components were α-elemol (16.7%), caryophyllene oxide (16.4%) and heptacosane (15.9%) in BpFl, and spathulenol (16.8%), caryophylladienol I (13.2%) and α-elemol (12.8%) in BpFr. A good antimicrobial activity against several microorganisms, including Bacillus subtilis, Staphylococcus aureus, Fusarium oxysporum and Aspergillus niger, all infesting historical art craft, was also determined.
2016 ◽
Vol 11
(7)
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pp. 1934578X1601100
2010 ◽
Vol 5
(5)
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pp. 1934578X1000500
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2012 ◽
Vol 7
(9)
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pp. 1934578X1200700
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1970 ◽
Vol 46
(2)
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pp. 191-194
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Comparison of the Chemical Composition and Antimicrobial Activity of Thymus serpyllum Essential Oils
2015 ◽
Vol 43
(2)
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pp. 432-438
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2017 ◽
Vol 12
(8)
◽
pp. 1934578X1701200
2004 ◽
Vol 59
(5-6)
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pp. 368-372
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