scholarly journals Long Argan Fruit Drying Time is Detrimental for Argan Oil Quality

2010 ◽  
Vol 5 (11) ◽  
pp. 1934578X1000501 ◽  
Author(s):  
Hicham Harhar ◽  
Saïd Gharby ◽  
Badr Eddine Kartah ◽  
Hanae El Monfalouti ◽  
Zoubida Charrouf ◽  
...  

Argan oil is extracted from the kernels of argan fruits that have been sun-dried for either a few days or up to several weeks. The influence of the fruit drying time on the quantity, quality, and preservation of solvent-extracted argan oil was compared with press-extracted argan oil. Quantitatively, the time necessary for efficient fruit peeling and the amount of extracted oil were determined with regard to the fruit drying time (0 to 28 days). Argan oil quality was studied using, as markers, moisture content, specific extinction, acid index, peroxide index, fatty acid composition, and Rancimat oxidative stability. Oil from fresh fruit presents a high moisture content, high acidity and peroxide values, and short shelf life. Ten to fourteen days of sun-drying is optimum to obtain high quality argan oil.

2011 ◽  
Vol 130-134 ◽  
pp. 401-405
Author(s):  
Xiao Qiang Wang ◽  
Shi Ye Feng ◽  
Shu Hua Su ◽  
Zhi Bo Zhang ◽  
Qiang Lu ◽  
...  

This paper presents the drying characteristics of rice husk and cornstalk with high moisture content at fixed temperatures. Experiments were performed in an oven drier, to reveal to the effects of initial moisture content, bed thickness and drying temperature on the biomass drying characteristics. The results indicated that the drying time was decreased as the rising of the drying temperature, and increased along with the initial moisture content and bed thickness. Moreover, the risk husk was easy to be dried than the cornstalk.


1993 ◽  
Vol 28 (2) ◽  
pp. 229-236 ◽  
Author(s):  
G. Vallini ◽  
A. Pera ◽  
M. Valdrighi ◽  
F. Cecchi

A pilot plant for compost stabilization of the vegetable waste (green waste or residues) which daily accumulates at the garden-produce markets in Florence (Italy) is described here. The green residues are source-collected. After shredding they are mixed with a ligno-cellulosic bulking agent in order to reduce their high moisture content and to promote porosity of the vegetable biomass. Composting is carried out in a special kind of open reactor (Aerated Dynamic Composting Trench) with forced ventilation and turning machinery. Retention time for composting in the biooxidation trench is 35 days. Following this the compost is placed in a post-maturation yard. This paper gives information about the main aspects to be taken into account for the management of the composting process applied to vegetable waste in order to obtain a high-quality organic soil amendant.


2017 ◽  
Vol 12 (3) ◽  
pp. 400 ◽  
Author(s):  
Valdiney Cambuy Siqueira ◽  
Flávio Meira Borém ◽  
Guilherme Euripedes Alves ◽  
Eder Pedroza Isquierdo ◽  
Afonso Celso Ferreira Pinto ◽  
...  

Objetivou-se, com o presente trabalho, propor um novo método de processamento e secagem, assim como avaliar o comportamento dos grãos submetidos a este processo, por meio da taxa de redução de água e do ajuste de diferentes modelos matemáticos aos dados experimentais da secagem. Os frutos colhidos no estágio maduro foram divididos em três lotes. O primeiro foi seco continuamente à temperatura de 40±1 °C. O segundo consiste na secagem do café natural até os teores de água de 0,56±0,02, 0,41±0,02, 0,28±0,02 e 0,20±0,02 decimal (base seca, b.s.), seguido de beneficiamento e secagem contínua nas temperaturas de 35±1 ºC e 40±1 ºC. O terceiro lote correspondeu à secagem contínua do café descascado e desmucilado na temperatura de 40±1 °C. Em todos os lotes, a secagem foi encerrada quando os grãos atingiram o teor de água de 0,12±0,05 (b.s.). Aos dados experimentais da secagem foram ajustados dez modelos matemáticos utilizados para representação da secagem dos produtos agrícolas. Além da representação da cinética de secagem foi avaliada a taxa de redução de água dos grãos. Conclui-se que a taxa de redução de água é maior para a temperatura de secagem de 40±1 °C, especialmente para maiores teores de água. O tempo total de secagem do café beneficiado com alto teor de água é expressivamente reduzido, quando comparado ao tempo de secagem completa do café natural. O modelo de Midilli descreve satisfatoriamente a cinética de secagem do café beneficiado.


2014 ◽  
Vol 124 ◽  
pp. 267-274 ◽  
Author(s):  
Seung-Hyun Moon ◽  
In-Soo Ryu ◽  
Seung-Jae Lee ◽  
Tae-In Ohm

2020 ◽  
Vol 67 (2) ◽  
pp. 73-77
Author(s):  
Zarife Bajraktari-Gashi ◽  
Muharrem Zabeli ◽  
Behram Halilaj

AbstractDuring 1984–1997, the ferronickel plant in Drenas used iron-nickel ore from the mines of the Republic of Kosovo: Glavica and Çikatove (Dushkaje and Suke) mines. However, during the years 2007–2017, when the plant started operating from the cessation of production, which was from 1998 to 2007, some types of iron-nickel ores from different countries began to be used, starting from iron-nickel ores from Kosovo, iron-nickel ores from Albania, ores from Indonesia, ores from the Philippines, ores from Guatemala, ores from Turkey and ores from Macedonia. The ore composition, however, is mainly oxide-laterite ore. Iron-nickel ores in the plant are characterised by high moisture content, a very important factor influencing the process of scraping the charge in rotary kilns and presenting in general. Among the iron-nickel ore used in the ferronickel plant, the ores from Albania are characterised due to their low moisture content when compared with the other ores as well as the high content of iron oxides, which affect the temperature rise inside the furnaces, as the iron ores play an important role in the pre-casting process in rotary kilns.


2014 ◽  
Vol 23 (2) ◽  
pp. 89-95
Author(s):  
J. A. Okhuoya ◽  
S. O. Itaman

In a fungal suryey of sawn timbers in scattared localities in Benin City, fungal species isolated were mainly members of <i>Hyphomycetes</i>, with few <i>Ascomycetes</i> and<i> Basidiomycetes</i>. Cellulolytic abilities of isolates were determined and found to be highest in a basidiomycete, <i>Pleurotus ostreatus</i>. The high incidence of these isolates was traced to the poor ventillation in the shades where the timbers arę sold and the high moisture content of timber before display for sale.


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