Lower omega-3 fatty acid intake and status are associated with poorer cognitive function in older age: A comparison of individuals with and without cognitive impairment and Alzheimer's disease

2012 ◽  
Vol 15 (6) ◽  
pp. 271-277 ◽  
Author(s):  
Michelle A. Phillips ◽  
Caroline E. Childs ◽  
Philip C. Calder ◽  
Peter J. Rogers
2018 ◽  
Vol 118 (9) ◽  
pp. A86
Author(s):  
R. Thiemann ◽  
N. Waltman ◽  
L. Bilek ◽  
J. Lappe ◽  
K. Smith ◽  
...  

2013 ◽  
Vol 27 (S1) ◽  
Author(s):  
Kimberly Heidal ◽  
Terah Goad ◽  
Julie Cox ◽  
Robert C. Hickner ◽  
Ronald N. Cortright

2013 ◽  
Vol 54 (8) ◽  
pp. 2247-2254 ◽  
Author(s):  
Megan L. Jones ◽  
Peter J. Mark ◽  
Jeffrey A. Keelan ◽  
Anne Barden ◽  
Emilie Mas ◽  
...  

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