scholarly journals Alcohol, betel-nut and cigarette consumption are negatively associated with health promoting behaviors in Taiwan: A cross-sectional study

2013 ◽  
Vol 13 (1) ◽  
Author(s):  
Su-Er Guo ◽  
Tung-Jung Huang ◽  
Jui-Chu Huang ◽  
Ming-Shyan Lin ◽  
Rei-Mei Hong ◽  
...  
2021 ◽  
Vol 10 (2) ◽  
pp. 96-102
Author(s):  
Azita Fathnezhad-Kazemi ◽  
Armin Aslani ◽  
Sepideh Hajian

Abstract Introduction: Adopting health-promoting lifestyle might be affected by a variety of factors. The existing evidence suggests that social support can improve health by fulfilling physical and mental needs. This study aimed to investigate the association between social support and health-promoting lifestyle in Pregnancy. Methods: Using multistage cluster sampling method, this cross-sectional study was conducted on 360 pregnant women. Data were collected using three questionnaires, including a self-reported demographic and obstetric, health-promoting lifestyle profile and perceived social support questionnaires. Data were analyzed using a t-test, repeated measures ANOVA, and multivariate linear regression model with SPSS software ver. 21 with. Results: The mean (SD) of health-promoting behaviors was 135.21(20.03). Amongst the different dimensions of health-promoting behaviors, the highest mean was detected in spiritual growth 26.84 (4.90) and nutrition 26.17 (4.22), respectively. Meanwhile, the lowest scores were detected in sub-domains of stress management 19.80 (3.78) and physical activity 16.71(4.14), respectively. The mean (SD) of perceived social support was 60.31 (14.75), and 51.7% of the participants had intermediate social support. Results indicated a significant difference between the mean score of Health-Promoting Lifestyle at different levels of social support. There was a direct and significant association between the scores of social support and health-promoting behavior (r=0.36; P<0.001). Conclusion: Pregnant women with better perception of social support had a better performance in adopting health-promoting Lifestyle. However, the status of health behaviors and social support was not favorable. Thus, there is a need to intervene and design programs to help pregnant women and improve their health.


2019 ◽  
Vol 18 (4) ◽  
pp. 417-430
Author(s):  
Emel Taşçı-Duran

Abstract This is a cross-sectional study that explores the effects of acculturation attitudes on the health-promoting behaviors of international students in Isparta, Turkey. The study was carried out in eight departments at Suleyman Demirel University. The sample comprised 138 students. The data were collected using three forms: the Data Form, the Health-Promoting Lifestyle Profile (HPLP) scale, and the Acculturation Attitudes Scale. Correlation analysis revealed a positive correlation between the mean HPLP scores and the mean acculturation attitude scores (r=0.321, p<0.001). It is important for health professionals working with international students to understand the interactions between acculturation attitude and health-promoting behavior.


2014 ◽  
Vol 3 (1) ◽  
Author(s):  
Azra Sadat Musavian ◽  
Afsaneh Pasha ◽  
Seyyedeh-Marzeyeh Rahebi ◽  
Zahra Atrkar Roushan ◽  
Atefeh Ghanbari

Author(s):  
Mei-Yen Chen

The literature has indicated that adolescents’ exposure to secondhand smoke (SHS) and having smoking parents were positively associated with current tobacco smoking. Few studies have explored the association between parental smoking and adolescent’s health-promoting behaviors. This study aimed to examine the prevalence of SHS and the relationship between parental smoking at home and adolescent’s health-promoting behaviors in rural areas. Methods: A school-based and cross-sectional study was conducted from March to December 2019 in western coastal Yunlin County, Taiwan. A total of 1227 adolescents, including 51% boys, anonymously participated in this study. Three parental smoking situations and eight questions of adolescents’ habits extracted from previous studies were applied. A linear regression model was used to analyze the factors associated with adopting health-promoting behaviors. Results: More than half (67.7%) of adolescents experienced parental smoking at home, 90.2% reported their family smoked around them, and 48.8% of participants “sometimes” or “never” avoided SHS. Many participants showed a low frequency of water (49.6%), vegetable (49.1%), and fruit (63.2%) intake, using dental floss (84.7%), and regular exercise (60.6%). The determinants of adolescents’ health-promoting scores were highly associated with avoidance of SHS, less associated with parental smoking, and parents smoking at home and around adolescents. Conclusion: The findings showed that in the rural area, a high prevalence of parental smoking at home and parental smoking around adolescents was noted. It is an important issue that parental smoking was negatively associated with adolescent’s health-promoting behaviors.


Nutrients ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 2032
Author(s):  
Judit Companys ◽  
Maria José Gosalbes ◽  
Laura Pla-Pagà ◽  
Lorena Calderón-Pérez ◽  
Elisabet Llauradó ◽  
...  

We aimed to differentiate gut microbiota composition of overweight/obese and lean subjects and to determine its association with clinical variables and dietary intake. A cross-sectional study was performed with 96 overweight/obese subjects and 32 lean subjects. Anthropometric parameters were positively associated with Collinsella aerofaciens, Dorea formicigenerans and Dorea longicatena, which had higher abundance the overweight/obese subjects. Moreover, different genera of Lachnospiraceae were negatively associated with body fat, LDL and total cholesterol. Saturated fatty acids (SFAs) were negatively associated with the genus Intestinimonas, a biomarker of the overweight/obese group, whereas SFAs were positively associated with Roseburia, a biomarker for the lean group. In conclusion, Dorea formicigenerans, Dorea longicatena and Collinsella aerofaciens could be considered obesity biomarkers, Lachnospiraceae is associated with lipid cardiovascular risk factors. SFAs exhibited opposite association profiles with butyrate-producing bacteria depending on the BMI. Thus, the relationship between diet and microbiota opens new tools for the management of obesity.


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