scholarly journals Production, post-harvest management and gender dynamics among smallholder peanut farmers in Haiti

2021 ◽  
Vol 10 (1) ◽  
Author(s):  
Genti Kostandini ◽  
James Rhoads ◽  
Gregory E. MacDonald ◽  
Eftila Tanellari ◽  
Rob Johnson ◽  
...  
Keyword(s):  
Food Security ◽  
Smallholder Farmers ◽  
Household Survey ◽  
Developed Countries ◽  
Aflatoxin Contamination ◽  
Farm Income ◽  
Limited Information ◽  
Small Female ◽  
Post Harvest ◽  
Female Headed Households

Abstract Background Peanut is an important crop for farmers in Haiti. Currently, very limited information is available on farmers’ yields, production practices as well as post-harvest practices that reduce aflatoxin prevalence and increase food security. Methods A household survey from Haiti and regression analysis are used to examine peanut production among small female and male-headed households in terms of yield and post-harvest practices (use of tarps for drying and sorting) which are very important for preventing aflatoxins. Results We find that yields are low (average 270 kg/ha) compared to more developed countries (more than 2000 kg/ha) and there is substantial room for improvement. Female-headed households have lower yields compared to male-headed households and farming on a slope imposes a penalty on peanut yields. We did not find significant differences between male and female-headed households on post-harvest practices when it comes to the use of a tarp for drying peanuts, but households where decisions were made jointly are more likely to use a tarp. Conclusions There is substantial room for improving peanut yields among smallholder farmers in Haiti. Households with more access to capital, as measured by off-farm income and receiving remittances, are associated with an increase the likelihood of tarp use, which may reduce levels of aflatoxin contamination. In addition, saving more seed and joint decisions are associated with an increased level of sorting efforts, which will lower aflatoxin prevalence and increase food security.

Can Organic Agriculture Feed the Smallholders? Experience from Rural Bangladesh

2021 ◽  
Vol 31 (1) ◽  
pp. 91-107
Author(s):  
M. A. Sarker ◽  
M. Hoque ◽  
A. H. Chowdhury ◽  
Z. Ferdous
Keyword(s):  
Food Security ◽  
Organic Agriculture ◽  
Smallholder Farmers ◽  
Farm Size ◽  
Household Food Security ◽  
Farm Income ◽  
Base Line ◽  
Project Staff ◽  
Household Food ◽  
Safe Food

This study empirically tests the benefit of the smallholders from organic farming in Bangladesh through their improved food security which is realised from their increased productivity and farm income. The respondent smallholders were picked up from two districts of Bangladesh namely Mymensingh and Bogra. The respondents (80) were the beneficiaries of the organic agriculture promotion project of Bangladesh Agricultural University. Three years data were collected by the project staff and were crosschecked with the base line. Findings of the study explored that before joining with the project extreme majority (93%) of the small farmers were involved in rice mono-culture and more than half (67%) of them were food deficit. The study also revealed that at the initial year of joining organic agriculture project their farm productivity was 10–12% lesser and it increased continually in the successive years. In some cases, it crossed the yield compared to conventional farming. The findings of the study showed that 100% of the farmers have followed crop diversification with high value vegetables and spices along with rice. Due to adoption of organic practices, the cost of production of the smallholders has declined from 27% to 36% and additionally they enjoy 10% to 15% premium prices which have enhanced their farm income significantly. The study shows that 62.5% of the smallholder farmers had attained household food security due to adoption of organic agriculture. Thus, adoption of organic agriculture effectively increased smallholders’ access to surplus safe food. However, the study also explored that farm size, extension media contact, access to assured market and access to institutional support are the most important factors in improving smallholders’ household food security through participation in organic agriculture programme. Thus, it can be concluded that organic agriculture can feed the smallholders in a better way.

scholarly journals Utilization of Post-Harvest Technologies for Improved Food Security: Case of Maize and Mangoes among Smallholder Farmers in Kerio Valley Elgeyo Marakwet County, Kenya

2021 ◽  
pp. 17-27
Author(s):  
L. Chepwambok ◽  
W. Adede ◽  
D. Bunyatta ◽  
V. K. Mugalavai ◽  
A. O. Onkware
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Agricultural Sector ◽  
Smallholder Farmers ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Extension Services ◽  
Processing Technologies ◽  
Post Harvest ◽  
Inappropriate Use

Limited availability of improved post-harvest technologies or inappropriate use of available technologies leads to spoilage of food resulting to post-harvest losses. The losses contribute to food insecurity in the sense that availability and accessibility of food will be limited. Adoption of post-harvest harvest technologies boosts the agricultural sector, and has been seen as a pathway out of poverty and food insecurity. The study assessed the utilization of post-harvest technologies among smallholder farmers in Kerio Valley Elgeyo Marakwet County, Kenya and their correlation to food security. The main objective of the study was to determine factors that influenced adoption of post-harvest technologies for both maize and mango among the farmers. A cross sectional survey was used to collect data using self-administered questionnaire and interview schedules on 217 respondents. There was a significant relationship between gender (r- .264, P<0.001), age(r=.350, P<.05), education level(r=.956, P<.001), income(r=656, P<.001) and extension services(r=.907, P<.001) and adoption of post-harvest technologies. Adoption and use of improved post-harvest and processing technologies need to be promoted to curb post-harvest losses thus improving food security. In addition, there is need for intense extension services on post-harvest technologies to enhance awareness and adoption.

Commodity Storage, Post-Harvest Losses, and Food Security: Panel Data Evidence from Ethiopia

2019 ◽  
Vol 18 (1) ◽  
Author(s):  
Zenebe Gebreegziabher ◽  
G. Cornelis van Kooten
Keyword(s):  
Food Security ◽  
Rural Areas ◽  
Smallholder Farmers ◽  
Significant Proportion ◽  
Mitigation Measures ◽  
Household Food Security ◽  
Post Harvest ◽  
Smallholder Farm ◽  
Commodity Storage ◽  
Storage Facilities

Abstract In Ethiopia, 95 % of total agricultural output comes from some 11 million smallholder farmers. A relatively significant proportion of the food grown in the country is stored at the household level by smallholder farm households, mainly for own consumption. Storage losses, generally perceived to be high, have significant implications for household food security. This study provides a microeconomic perspective of commodity storage, post-harvest losses (PHL), and food security in Ethiopia. It relies on a large-scale household panel dataset, the Ethiopia Socioeconomic Survey (ESS), which comprises 4,000 households in rural areas and small towns that are representative of the most populous regions of Ethiopia. The data were collected as part of the World Bank’s LSMS-ISA project; it involved three “waves” or collection periods: 2011/12, 2013/14, and 2015/16. Data from only the second and third waves were used to estimate a random-effects probit model. Findings show that the magnitude of PHL is substantial: damage is due to rodents and rotting related to traditional storage facilities, poor ventilation, humidity/temperature, and undesirable post-harvest handling. Findings also show that PHL decreases with better market access and improved storage practices. Mitigation measures that improve and promote modern grain storage facilities appear to provide a double dividend – reducing PHL while addressing food insecurity.

Socio-economic and environmental barriers to increased agricultural production: New evidence from central Thailand

2020 ◽  
pp. 003072702096736
Author(s):  
Chidchanok Apipoonyanon ◽  
Sylvia Szabo ◽  
Takuji W Tsusaka ◽  
Kevin Leeson ◽  
Endro Gunawan ◽  
...  
Keyword(s):  
Agricultural Production ◽  
Local Population ◽  
Household Head ◽  
Household Survey ◽  
Farm Size ◽  
Farm Income ◽  
Small Scale ◽  
Farm Type ◽  
Household Heads ◽  
Female Headed Households

Thailand’s agricultural production has played a major role in enhancing the sustainability of domestic food supplies and successful international exports. However, agricultural production and farm productivity remain relatively low, especially in rapidly ageing high out-migration areas and among small-scale farmers. In this study, we use new household survey data from Prachinburi Province to examine the probability of facing six specific barriers to agricultural production. Data were analysed using descriptive statistics and a series of logistic regressions to identify the determinants. The results show that age of household head, off-farm income, farm size, and farm type were all associated with the likelihood of different productivity barriers. Gender of household heads was found to be associated with the probability of farm labour shortage, with female-headed households being at a disadvantage. We recommend that policies should be formulated to address these significant factors in order to overcome or circumvent the different barriers and enhance the livelihoods of the local population.

scholarly journals Impact of Participation in Contract Farming on Smallholder Farmers’ Income and Food Security in Rural Benin: PSM and LATE Parameter Combined

2020 ◽  
Vol 12 (3) ◽  
pp. 901 ◽  
Author(s):  
Odountan Ambaliou Olounlade ◽  
Gu-Cheng Li ◽  
Sènakpon E. Haroll Kokoye ◽  
François Vihôdé Dossouhoui ◽  
Kuassi Auxence Aristide Akpa ◽  
...  
Keyword(s):  
Food Security ◽  
Food Consumption ◽  
Large Scale ◽  
Smallholder Farmers ◽  
Average Treatment Effect ◽  
Farm Income ◽  
Security Level ◽  
Negative Consequences ◽  
Contract Farming ◽  
The Impact

Investigated in this work is the impact of contract farming participation on smallholder farmers’ income and food security in rice crop production in Northern Benin using 400 randomly selected rice farmer households. Unlike previous studies, we corrected for both observed and unobserved biases by combining propensity score matching (PSM) and the local average treatment effect parameter (LATE). The results showed significant negative consequences of partaking in rice contract farming. We found evidence of significant negative effects on rice production income at a 1% level. The more the rice farmers join in contract farming, the lower the farm income became. Decreased food consumption was also a result of contract farming participation for potential participants by a score of 60.64, placing their households at the food security status level of poor food consumption because the quantity and nutritional quality of the food consumed were inadequate. Contract farming is, therefore, not a reasonable policy instrument that can help farmers increase their income and improve their food security level in the Alibori Department, Benin if farmers do not diversify their crops. The necessary resources and economic environment are not yet in place to allow contract farming to take full advantage of its potential benefits. To prevent the wasting of scarce public resources, expanding contract farming would not be appropriate in marginal areas with markets and other infrastructure. Additional measures are needed for contract farming to be profitable for contracting actors and to ensure sustainability and the large-scale participation of farmers.

scholarly journals REVIEW ON ADOPTION, TREND, POTENTIAL, AND CONSTRAINTS OF RICE PRODUCTION TO LIVELIHOOD IN ETHIOPIA

2017 ◽  
Vol 5 (6) ◽  
pp. 644-658
Author(s):  
Tamirat Belayneh ◽  
Jember Tekle
Keyword(s):  
Food Security ◽  
Smallholder Farmers ◽  
Rice Production ◽  
Export Market ◽  
Rice Varieties ◽  
Irrigated Rice ◽  
Processing Technologies ◽  
Post Harvest ◽  
Production Area ◽  
The Government

Cultivation of rice in Ethiopia is generally a recent phenomenon it was started first at Fogera and Gambella Plains in the early 1970’s, which is preceded by its utilization as a food crop. Hence the present review was to review on adoption, Trend, potential, and constraints of rice production to livelihood in Ethiopia. Although rice was introduced to the country very recently, it has proven to be a crop that can assure food security in Ethiopia. It is reported that the potential rice production area in Ethiopia is estimated to be about thirty million hectares. Since 2006, Ethiopian rice production trends show increases in both area and productivity. Considering the importance and potential of the crop, it has been recognized by the Government as “the new millennium crop of Ethiopia” to attain food security. Rice has become a commodity of strategic significance across many parts of Ethiopia for domestic consumption as well as export market for economic development. Due to the introduction of upland and irrigated rice varieties in the country, rice farming has increased from time to time. There has been twelve upland/lowland NERICAs and Sativa-type, and three irrigated rice varieties released in Ethiopia from 1999 up to 2007. However, Ethiopian rice sector still faces remaining challenges such as high competition with imported rice, poor infrastructure, insufficient mechanization and post-harvest processing technologies, lack of skilled manpower and research facilities, poor marketing infrastructure, and channels. Therefore, building the capacity of the research community, experts, smallholder farmers and the private sector is necessary not only to further increase production but also to improve the quality of rice products through better post-harvest handling and processing.

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