Socioeconomic factors related to food consumption and the condition of food and nutrition insecurity in preschoolers

Nutrire ◽  
2021 ◽  
Vol 46 (2) ◽  
Author(s):  
Luiz Felipe de Paiva Lourenção ◽  
Paula Ribeiro Santos ◽  
Izabela Regina Cardoso de Oliveira ◽  
Fernando Luiz Affonso Fonseca ◽  
Patricia Ferrante Draghi ◽  
...  
Keyword(s):  
Socioeconomic Factors ◽  
Food Consumption ◽  
Food And Nutrition

Food and Nutrition Security in Rural Bihar: Dimensions and Determinants

Social Change ◽  
2021 ◽  
Vol 51 (3) ◽  
pp. 396-419
Author(s):  
Swati Dutta ◽  
Sunil Kumar Mishra
Keyword(s):  
Food Security ◽  
Food Consumption ◽  
Distribution System ◽  
Dietary Habits ◽  
Dietary Diversity ◽  
Food Prices ◽  
Household Food Security ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Food And Nutrition

The level of food diversity in any household is an indicator of its healthy dietary habits. It depends on demographic and socio-economic conditions, geographic location, consumption habits and expenditure, cultural practices, income, food prices and the availability, access and utilisation of food. Against this backdrop, our study analyses the pattern of food consumption, dietary diversity, food frequency and the Recommended Dietary Allowance in 12 villages located in 6 districts of Bihar to understand the socio-economic determinants of a household’s food security. The results show that the diversity of food consumption is mainly dependent on the consumption of cereals across various socio-economic classes. Our analysis also emphasises the importance of schemes like the Public Distribution System which has a positive influence on food security outcomes of a household. The logistic regression results show that if the household belongs to the richest consumption class, with better education levels and more salaried members, then the probability of better food and nutrition security is high. In contrast, the low social status of a household, especially those from a Scheduled Caste background, will reveal reduced household food security.

Food Consumption Pattern and Dietary Diversity in Nepal: Implications for Nutrition Security

2016 ◽  
Vol 10 (3) ◽  
pp. 397-413 ◽  
Author(s):  
Anjani Kumar ◽  
Praduman Kumar ◽  
P. K. Joshi
Keyword(s):  
Food Consumption ◽  
Dietary Diversity ◽  
Positive Impact ◽  
Developed Countries ◽  
Consumption Pattern ◽  
Nutritional Outcome ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Food And Nutrition ◽  
Food Consumption Pattern

This article examines the status, progress and challenges of managing food and nutrition security in Nepal, one of the least developed countries, by using data from the national living standards surveys conducted jointly by Government of Nepal and World Bank. Nepal, like many other developing countries, is struggling to ensure food and nutrition security. This study analyses the dimensions of food security in terms of availability, access and utilization (nutritional outcome). The analysis shows that the trends in food consumption pattern and nutritional intake have changed significantly overtime. The diversity in dietary pattern has become more apparent over time and the dietary diversity depicts a positive impact on nutritional outcome.

scholarly journals The climatic impact of food consumption in a representative sample of Irish adults and implications for food and nutrition policy

2016 ◽  
Vol 20 (4) ◽  
pp. 726-738 ◽  
Author(s):  
John J Hyland ◽  
Maeve Henchion ◽  
Mary McCarthy ◽  
Sinéad N McCarthy
Keyword(s):  
Food Consumption ◽  
Policy Development ◽  
Nutrition Policy ◽  
Mitigation Measures ◽  
Dietary Intakes ◽  
Climatic Impact ◽  
Single Measure ◽  
Consumption Data ◽  
Food And Nutrition ◽  
Food Consumption Data

AbstractObjectiveTo evaluate the greenhouse gas emissions (GHGE) associated with the diet of Irish adults.DesignGHGE were estimated by applying conversion factors to habitual food consumption data taken from the National Adult Nutrition Survey, which was representative of the population. Descriptive analyses were undertaken for GHGE for the total population, as well as accounting for energy misreporting and across categories of sociodemographic and socio-economic factors and tertiles of emissions.SettingRepublic of Ireland.SubjectsAdults aged 18–87 years (n1500).ResultsThe GHGE derived from daily dietary intakes was estimated as 6·5 kg of CO2equivalents (CO2eq) per person. Males, younger consumers, those with secondary education and student employment status were associated with significantly higher GHGE. Red meat was the highest contributor to GHGE with 1646 g CO2eq arising from a mean intake of 47 g/d. Dairy and starchy staples were the next largest dietary GHGE sources, with mean daily emissions of 732 g CO2eq and 647 g CO2eq, respectively. The lowest emissions were associated with consumption of vegetables, fruits and legumes/pulses/nuts.ConclusionsBased on profiling using actual food consumption data, it is evident that one single measure is not sufficient and a range of evidence-based mitigation measures with potential to lower emissions throughout the food chain should be considered. The research contributes towards an improved understanding of the climatic impact of the dietary intakes of Irish adults and can serve to inform a sustainability framework to guide action in food and nutrition policy development.

scholarly journals Pregnant women’s food consumption and associated socioeconomic factors in Brazil’s primary health care

2020 ◽  
Vol 33 ◽  
pp. 1-10
Author(s):  
Geisyanne Soares da Silva ◽  
Natália Sales de Carvalho ◽  
Raquel Bezerra de Abreu ◽  
Beatriz Paiva Rocha ◽  
Isadora Ramos da Costa Rodrigues ◽  
...  
Keyword(s):  
Health Care ◽  
Primary Health Care ◽  
Socioeconomic Factors ◽  
Food Consumption ◽  
Primary Health

Beyond Macroeconomics of Food and Nutrition Security

2018 ◽  
Vol 7 (1) ◽  
pp. 13-22 ◽  
Author(s):  
Ion Raluca Andreea
Keyword(s):  
Food Security ◽  
Food Consumption ◽  
Statistical Data ◽  
Evidence Base ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
The People ◽  
Dietary Choices ◽  
Food And Nutrition ◽  
Food Security And Nutrition

This article aims to highlight what macroeconomics hides beyond the statistical data in respect to food and nutrition security in Romania, in the attempt to answer the question whether both food security and nutrition security have been achieved. The need of pursuing such an issue has emerged from the fact that we know too little about nutrition security, although there is a strong evidence base providing reliable information on food security. The main findings reveal that hardly all the people have economic access to safe, sufficient, nutritious food, that 15.3 percent live on less than $2.9 a day, while the average food consumption fits into a budget of $3.28 a day. People earning $2.9 a day have limited dietary choices; consequently, special scenarios for their diets have been worked out. The relevance of this article lies in its capacity to bring a clearer understanding of the links between food security and nutrition and to emphasize, in the end, that nutrition is a significant driver of food security.

Food and Nutrition Security at Risk in Later Life: Evidence from the United Kingdom Expenditure & Food Survey

2010 ◽  
Vol 40 (3) ◽  
pp. 471-492 ◽  
Author(s):  
CHRIS DEEMING
Keyword(s):  
At Risk ◽  
United Kingdom ◽  
Food Consumption ◽  
Low Income ◽  
Oldest Old ◽  
Household Characteristics ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
The United Kingdom ◽  
Food And Nutrition

AbstractSecuring adequate food and nutrition is essential for the maintenance of our health and function in society. This article examines the household characteristics associated with food and nutrition security in the United Kingdom population aged 60 years and over. Data are taken from the Expenditure and Food Survey, a continuous cross-sectional survey of household expenditure, food consumption and income. Survey data for 2002–05 provided a total sample of 5,600 households. Household food consumption is evaluated using national Dietary Reference Values recommended by the Department of Health. A multivariate logistic regression model examines the risk of being food and nutrition insecure by individual and household characteristics. The results suggest that certain sections of the older population are significantly more at risk of food insecurity than others: low-income households, the oldest-old, elderly from black and minority ethnic groups, those with a disability and men living alone. Influencing nutrition of elderly people in the home is complex and poses a major challenge to social policy. Coordinated activity at national and local levels will be required to help ensure that some of the most vulnerable members of society achieve healthy balanced diets.

Information and Preferences

2017 ◽  
Author(s):  
George C. Davis ◽  
Elena L. Serrano
Keyword(s):  
Food Consumption ◽  
Demand Function ◽  
Demand Curve ◽  
Food Choices ◽  
Information Campaign ◽  
Information Campaigns ◽  
Economic Framework ◽  
Food And Nutrition ◽  
Role Of Information

Chapter 7 incorporates the role of information in a very general way into the economic framework developed in Chapters 3–6. The focus of the analysis is to determine how information may affect preferences and therefore influence the demand curve and demand function for foods. The chapter evaluates possible changes in food consumption induced by a change in an information campaign relative to a nutrient or food recommendation level. It shows how other factors may moderate or offset informational campaigns that are designed to improve healthy food choices. The chapter closes with some of the main empirical findings relating different information campaigns to food and nutrition choices.

Income and the Foundations

2017 ◽  
Author(s):  
George C. Davis ◽  
Elena L. Serrano
Keyword(s):  
Food Consumption ◽  
Consumer Choice ◽  
Building Blocks ◽  
Income Effects ◽  
Food And Nutrition

Chapter 3 introduces the four foundational building blocks of consumer choice economics in a food and nutrition context, with a focus on income effects. These foundational building blocks are used throughout the book. To solidify concepts, the chapter focuses the discussion here on the very simple case of determining the quantity to consume of one food and one nutrient as income changes. The chapter considers possible changes in food consumption induced by a change in income relative to a nutrient or food recommendation level.

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