scholarly journals Biological control of soil borne cucumber diseases using green marine macroalgae

2021 ◽  
Vol 31 (1) ◽  
Author(s):  
Mostafa M. El-Sheekh ◽  
Ayman Y. Ahmed ◽  
Amira S. Soliman ◽  
Siham E. Abdel-Ghafour ◽  
Hassan M. Sobhy
Keyword(s):  
Radial Growth ◽  
Fungal Pathogens ◽  
Fungal Growth ◽  
Macrophomina Phaseolina ◽  
Inhibitory Effect ◽  
Chloroform Extract ◽  
Marine Macroalgae ◽  
Gas Chromatography Mass Spectrometry ◽  
Algal Extracts

Abstract Background In this study, the potential of extracts and powders of green seaweeds, Ulva fasciata, and Enteromorpha flexuosa was evaluated as biocontrol against the pathogenic soil-borne fungi, Macrophomina phaseolina and Fusarium solani, infecting cucumber plants in Egypt. The antifungal activity of the algal extracts was evaluated in vitro against the pathogens mycelial fungal growth using five organic solvents. Results Obtained results indicated that mycelial growth inhibition was noticed with F. solani in all algal extracts tested. In M. phaseolina, all algal extracts did not inhibit the fungal growth but affected microsclerotia formation (the main source of the second infection). In the case of F. solani, the highest reduction (68.6%) was noticed, while the chloroform extract of U. fasciata inhibited the radial growth of F. solani to 2.5 cm when E. flexuosa inhibited the radial growth to 4.3 cm as compared with the control (8.0 cm). The gas chromatography-mass spectrometry and the infrared spectroscopy analyses revealed that iron-monocarbonyl, cyclononasiloxane, and their functional groups, including amine, ether, etc., might play a core role in the anti-fungal activity of the seaweed extracts used. Conclusion This work concluded that the macroalgae species with many unique antifungal properties components had an inhibitory effect against soil-borne cucumber diseases. The antimicrobial activity might be explored in the future in numerous diverse applications in agriculture and plant disease control, revealing their actions to control some plant fungal pathogens.

Inhibition of Fungal Growth by Macerated Plant Tissues in a Closed Environment

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 476e-476
Author(s):  
Craig S. Charron ◽  
Catherine O. Chardonnet ◽  
Carl E. Sams
Keyword(s):  
Radial Growth ◽  
Fungal Pathogens ◽  
Solid Phase ◽  
Indian Mustard ◽  
Fungal Growth ◽  
Allyl Isothiocyanate ◽  
Pythium Ultimum ◽  
Alternative Methods ◽  
Gas Chromatography Mass Spectrometry ◽  
Clean Air

The U.S. Clean Air Act bans the use of methyl bromide after 2001. Consequently, the development of alternative methods for control of soilborne pathogens is imperative. One alternative is to exploit the pesticidal properties of macerated tissues of Brassica spp. This study tested the potential of several Brassica spp. for control of fungal pathogens. Pythium ultimum Trow or Rhizoctonia solani Kühn plugs on potato-dextrose agar on petri dishes were sealed in 500-ml glass jars (at 22 °C) containing macerated leaves (10 g) from one of six Brassica spp. Radial growth was measured 24, 48, and 72 h after inoculation. Indian mustard (B. juncea) was the most suppressive, followed by `Florida Broadleaf' mustard (B. juncea). Volatile compounds in the jars were sampled with a solid-phase microextraction device (SPME) and identified by gas chromatography-mass spectrometry (GC-MS). Allyl isothiocyanate (AITC) comprised over 90% of the total volatiles measured from Indian mustard and `Florida Broadleaf' mustard. Isothiocyanates were detected in jars with all plants except broccoli. (Z)-3-hexenyl acetate was emitted by all plants and was the predominant volatile of `Premium Crop' broccoli (B. oleracea L. var. italica), `Michihili Jade Pagoda' Chinese cabbage (B. pekinensis), `Charmant' cabbage (B. oleracea L. var. capitata), and `Blue Scotch Curled' kale (B. oleracea L. var. viridis). To assess the influence of AITC on radial growth of P. ultimum and R. solani, AITC was added to jars to give headspace concentrations of 0.10, 0.20, and 0.30 mg·L–1 (mass of AITC per volume of headspace). Growth of both fungi was inhibited by 0.10 mg·L–1 AITC. 0.20 mg·L–1 AITC was fungicidal to P. ultimum although the highest AITC level tested (0.30 mg·L–1) did not terminate R. solani growth. These results indicate that residues from some Brassica spp. may be a viable part of a soilborne pest control strategy.

scholarly journals Anti-fungal activities of constituents from Uvaria scheffleri and Artabotrys brachypetalus

2006 ◽  
Vol 51 (1) ◽  
pp. 79-86 ◽  
Author(s):  
A.C. Odebode ◽  
S.A. Jonker ◽  
C.C. Joseph ◽  
S.W. Wachira
Keyword(s):  
Fusarium Solani ◽  
Radial Growth ◽  
Fungal Pathogens ◽  
Dry Weight ◽  
Stem Bark ◽  
Inhibitory Effect ◽  
In Vitro Bioassay ◽  
Botryodiplodia Theobromae ◽  
Anti Fungal

The anti-fungal activity of schefflone, a mixture of dimmer, 3,5 dimethoxy carvacrol and annonaceous acetogenin, extracted from stem-bark and root of Uvaria scheffleri and Artabotrys bruchypetalus against Fusarium solani, Botryodiplodia theobromae, Asperillus niger and Aspergillus flavus was determined. An in-vitro bioassay showed that the minimum inhibitory effect of the compounds to the fungal pathogens occurred at 200 ppm in both radial growth and mycelia dry weight measurements. Acetogenin from A brachypetalus had a very strong anti-fungal effect on all the test fungi. The effects of the compounds were more pronounced on F solani than on the other. The bioassay methods also play a significant role in the sensitivity of the samples on the pathogens. .

scholarly journals Inhibitory Effects of Stilbenes on the Growth of Three Soybean Pathogens in Culture

2014 ◽  
Vol 104 (8) ◽  
pp. 843-850 ◽  
Author(s):  
Anatoliy V. Lygin ◽  
Curtis B. Hill ◽  
Michelle Pawlowski ◽  
Olga V. Zernova ◽  
Jack M. Widholm ◽  
...  
Keyword(s):  
Fungal Pathogens ◽  
Area Under The Curve ◽  
Fungal Growth ◽  
Macrophomina Phaseolina ◽  
Oxidation Products ◽  
Initial Growth ◽  
Inhibitory Effects ◽  
Potato Dextrose Broth ◽  
The Difference

The effects of resveratrol and pterostilbene on in vitro growth of three soybean pathogens were tested to determine whether these stilbenic compounds could potentially be targets to increase innate resistance in transgenic soybean plants. Growth of Macrophomina phaseolina, Rhizoctonia solani, and Sclerotinia sclerotiorum was measured on solid and in liquid media amended with resveratrol and pterostilbene (concentration in the media of resveratrol at 100 μg/ml and pterostilbene at 25 μg/ml). All three fungi were very sensitive to pterostilbene in potato dextrose agar (PDA), which reduced colony area of each of the three pathogens to less than half of the control 3 days after incubation. The three fungal pathogens were less sensitive to resveratrol compared with pterostilbene; however, area under the curve (AUC) calculated from colony areas measured over 3 days was significantly (P < 0.05) less than the control for S. sclerotiorum and R. solani on PDA with resveratrol or pterostilbene. AUC for M. phaseolina on PDA with pterostilbene was significantly (P < 0.05) lower than the control whereas, on PDA with resveratrol, AUC for M. phaseolina was lower than the control but the difference was nonsignificant (P > 0.05). AUC for all three fungi was significantly lower (P < 0.05) on PDA with pterostilbene than with resveratrol. In potato dextrose broth (PDB) shake cultures, AUC for all three fungi was significantly (P < 0.01) lower in pterostilbene than in the control. AUC for R. solani and S. sclerotiorum was significantly lower (P < 0.01) in resveratrol than the control, whereas AUC for M. phaseolina in resveratrol was lower, but not significantly (P > 0.05) different from the control. AUC in pterostilbene was highly significantly (P < 0.01) lower than in resveratrol for M. phaseolina and significantly (P < 0.05) lower for R. solani but the difference for S. sclerotiorum was nonsignificant (P > 0.05). There was a trend for lower mass accumulation of all three fungi in either pterostilbene or resveratrol compared with the control during the course of the experiment; however, S. sclerotiorum appeared to recover from the effects of pterostilbene between days 2 and 4. Results of biochemical analyses of the PDB over time indicated that the three fungi degraded resveratrol, with nearly 75% reduction in concentration in M. phaseolina, 80% in S. sclerotiorum, and 60% in R. solani PDB cultures by day 4 of fungal growth. M. phaseolina and S. sclerotiorum were able to resume growth after early inhibition by resveratrol after its concentration was reduced in the cultures through degradation, whereas R. solani was less efficient in resveratrol degradation and was not able to overcome its inhibitory effects on growth. The capacity to degrade pterostilbene was lowest in M. phaseolina compared with S. sclerotiorum and R. solani and the recovery of M. phaseolina cultures after initial growth inhibition by pterostilbene was minimal. The potential products of resveratrol and pterostilbene degradation by fungi were identified to be dimers and various oxidation products.

scholarly journals Antifungal Efficacy of Marine Macroalgae against Fungal Isolates from Bronchial Asthmatic Cases

Molecules ◽  
2018 ◽  
Vol 23 (11) ◽  
pp. 3032 ◽  
Author(s):  
Suresh Mickymaray ◽  
Wael Alturaiki
Keyword(s):  
Antifungal Activity ◽  
Fungal Pathogens ◽  
Fungal Infections ◽  
Algal Species ◽  
Marine Macroalgae ◽  
Minimum Fungicidal Concentration ◽  
Asthmatic Patients ◽  
The Cost ◽  
Algal Extracts ◽  
Airway Colonization

Fungal sensitization is very common in bronchial asthmatic cases, and the connection with airway colonization by fungi remains uncertain. Antifungal therapy failure is a significant fraction of the cost and morbidity and mortality in the majority of the asthmatic cases. Hence, the present study aimed to investigate the antifungal activity of five marine macroalgae—Acanthaophora specifera, Cladophoropsis sp., Laurencia paniculata, Tydemania sp., and Ulva prolifera—which were tested on selected fungal pathogens isolated from 15 sputum of 45 bronchial asthmatic patients. The highest antifungal activity was observed in ethanol fractions of L. paniculata followed by U. prolifera, Cladophoropsis sp., A. specifera, and Tydemania sp. The minimum fungicidal concentration and minimum inhibitory concentration values of the ethanolic fractions of algal species were found to be 125–1000 µg/mL and 125–500 µg/mL, respectively. The algal extracts contained terpene alcohol, diterpene, steroids, sesquiterpene, and sesquiterpene alcohol, as determined by GC–MS/MS analyses. The present study shows that the marine macroalgae containing bioactive compounds had excellent inhibitory activity against a variety of fungal pathogens, which may be useful for combating fungal infections and recovering from chronic asthmatic states.

scholarly journals Effects of Temperature and pH on Fusarium oxysporum and Soybean Seedling Disease

Plant Disease ◽  
2019 ◽  
Vol 103 (12) ◽  
pp. 3234-3243
Author(s):  
David R. Cruz ◽  
Leonor F. S. Leandro ◽  
Gary P. Munkvold
Keyword(s):  
Fusarium Oxysporum ◽  
Root Rot ◽  
Radial Growth ◽  
Culture Media ◽  
Fungal Growth ◽  
Artificial Culture ◽  
Vitro Assay ◽  
Seedling Disease ◽  
Soybean Seedlings

Fusarium oxysporum (Fo) is an important pathogen that reduces soybean yield by causing seedling disease and root rot. This study assessed the effects of pH and temperature on Fo fungal growth and seedling disease. In an in vitro assay, 14 Fo isolates collected from symptomatic soybean roots across Iowa in 2007 were grown on artificial culture media at five pH levels (4, 5, 6, 7, and 8) and incubated at four temperatures (15, 20, 25, or 30°C). In a rolled-towel assay, soybean seeds from Fo-susceptible cultivar Jack were inoculated with a suspension of a pathogenic or a nonpathogenic Fo isolate; both isolates were previously designated for their relative aggressiveness in causing root rot at 25°C. The seeds were placed in rolled germination paper, and the rolls were incubated in all combinations of buffer solutions at four pH levels (4, 5, 6, and 7), and four temperatures (15, 20, 25, or 30°C). There was a significant interaction between temperature and pH (P < 0.05) for in vitro radial growth and root rot severity. Isolates showed the most in vitro radial growth after incubation at pH 6 and 25°C. For the rolled-towel assay, the pathogenic isolate caused the most severe root rot at pH 6 and 30°C. Gaussian regression analysis estimates for optimal conditions were pH 6.3 at 27.1°C for maximal fungal growth and pH 5.9 at 30°C for maximal root rot severity. These results indicate that optimal pH and temperature conditions are similar for Fo growth and disease in soybean seedlings and suggest that Fo may be a more important seedling pathogen when soybeans are planted under warm conditions in moderately acidic soils.

scholarly journals In vitro interactions between primycin and different statins in their effects against some clinically important fungi

2010 ◽  
Vol 59 (2) ◽  
pp. 200-205 ◽  
Author(s):  
Ildikó Nyilasi ◽  
Sándor Kocsubé ◽  
Miklós Pesti ◽  
Gyöngyi Lukács ◽  
Tamás Papp ◽  
...  
Keyword(s):  
Fungal Pathogens ◽  
Rhizopus Oryzae ◽  
Fungal Growth ◽  
Pathogenic Fungi ◽  
Titration Method ◽  
Antifungal Activities ◽  
Opportunistic Pathogenic ◽  
The Given ◽  
In Vitro Interactions

The in vitro antifungal activities of primycin (PN) and various statins against some opportunistic pathogenic fungi were investigated. PN completely inhibited the growth of Candida albicans (MIC 64 μg ml−1) and Candida glabrata (MIC 32 μg ml−1), and was very effective against Paecilomyces variotii (MIC 2 μg ml−1), but had little effect on Aspergillus fumigatus, Aspergillus flavus or Rhizopus oryzae (MICs >64 μg ml−1). The fungi exhibited different degrees of sensitivity to the statins; fluvastatin (FLV) and simvastatin (SIM) exerted potent antifungal activities against a wide variety of clinically important fungal pathogens. Atorvastatin, rosuvastatin and lovastatin (LOV) had a slight effect against all fungal isolates tested, whereas pravastatin was completely ineffective. The in vitro interactions between PN and the different statins were investigated using a standard chequerboard titration method. When PN was combined with FLV, LOV or SIM, both synergistic and additive effects were observed. The extent of inhibition was higher when these compounds were applied together, and the concentrations of PN and the given statin needed to block fungal growth completely could be decreased by several dilution steps. Similar interactions were observed when the variability of the within-species sensitivities was investigated.

scholarly journals Efficacy of Fungicides against Soil Borne and Grapevine Pathogens under In vitro Conditions

2021 ◽  
Vol 12 (5) ◽  
pp. 523-531
Author(s):  
Anjali Singh ◽  
◽  
Ratna U. Thosar ◽  
Vijayshree Chavan ◽  
Sujoy Saha ◽  
...  
Keyword(s):  
Fungal Pathogens ◽  
Xanthomonas Campestris ◽  
Sclerotium Rolfsii ◽  
Inhibition Zone ◽  
Macrophomina Phaseolina ◽  
Research Centre ◽  
Grape Vine ◽  
Rhizoctonia Bataticola ◽  
Wide Range

In vitro bio-efficacy of the novel copper (NC101 and NCP102) and phosphonate (PN103 and PMN104) based fungicides against various soil borne and grape vine pathogens was evaluated at ICAR-National Research Centre for Grapes, Pune, Maharashtra, India during February - April 2021. The fungicides were screened against five bacterial pathogens viz. Xanthomonas campestris pv. citri, X. campestris pv. campestris, X. campestris pv. punicae, X. campestris pv. viticola and X. oryzae pv. oryzae and 10 fungal pathogens viz. Rhizoctonia bataticola, Sclerotium rolfsii, Cladosporium sp, Alternaria alternata, Colletotrichum gloeosporioides, Penicillium notatum, Magnaporthe oryzae, Fusarium oxysporium, Macrophomina phaseolina (Soyabean isolate) and Macrophomina phaseolina (Jute isolate) at different concentrations. Results indicated that among all the tested fungicides viz. NC101, NCP102, PN103 and PMN104, phosphonate based fungicides (PN103 and PMN104) were highly effective against bacterial isolates with zone of inhibition ranging between 8.75 - 31.12 mm in which X. campestris pv. viticola was found to express least inhibition zone. In case of pathogenic fungal isolates, similar trend was observed, most of the isolates showed cent percent inhibition at higher concentration of PN103 and PMN104. However Sclerotium rolfsii showed least or no inhibition when tested at different concentrations of fungicides. The chemicals exhibited wide range of inhibition and it was found to increase steadily with increase in concentrations of the test fungicides.

scholarly journals Phytochemical and Antifungal Efficacy of Leaf and Stem Bark Extracts of Parkia biglobosa on Fungi Associated with Seed Rot of Green Bean (Phaseolus vulgaries L.) in Akpabuyo, Cross River State, Nigeria

2016 ◽  
Vol 3 ◽  
pp. 27-38
Author(s):  
Patrick Ishoro Akwaji ◽  
Ekeng Ita Okon ◽  
Etim Johnson Umana ◽  
Aniedi Abasi Akpan Markson
Keyword(s):  
Radial Growth ◽  
Fungal Pathogens ◽  
Cardiac Glycosides ◽  
Stem Bark ◽  
Leaf Extracts ◽  
Cross River ◽  
Cross River State ◽  
Methanolic Extracts ◽  
Antifungal Efficacy

The phytochemical and antifungal efficacy of the ethanolic and methanolic stem bark and leaf extracts of Parkiabiglobosa on the fungal pathogens isolated from infected green bean seeds obtained from the field in Akpabuyo, Cross River State, Nigeria were investigated in vitro. The pathogens were Botryodiplodiatheobromae and Aspergillusniger. Various concentrations of the extracts ranging from 10g/100ml, 20g/100ml, 30g/100ml, 40g/100ml and 50g/100ml were separately added to PDA media. Results of the in vitro antifungal assay shows that at 40g/100ml and 50g/100ml concentrations, ethanolic stem bark and leaf extracts of P. biglobosa completely inhibited the radial growth of B. theobromae and A. niger after seven days observation period while those of methanolic extracts completely inhibited the redial growth of the fungal pathogens at 50g/100ml concentration. Results, however, shows that the extracts had a significant effect (P<0.05) on the radial growth of the fungal pathogens at all the different concentrations tested as compared with the control. Pathogen growth inhibition was most effective at 30g/100ml, 40g/100ml and 50g/100ml concentrations. The inhibitory action of the extracts increased/decreased with a corresponding increase/decrease in the concentration of the plant extracts. Ethanolic stem bark and leaf extracts of P. biglobosa was found to be more effective in inhibiting the redial growth of the fungal pathogens than those of methanolic extracts, also ethanolic and methanolic stem bark extracts were observed to be more effective in the inhibition of the radial growth of the fungal pathogens than leaf extracts. Phytochemical screening of the extracts revealed the presence of cardiac glycosides, reducing sugars, flavonoids, saponnins and tannins with traces of alkaloids in stem bark extracts while flavonoids, alkaloids, cardiac glycosides, saponnins, tannins and terpenoids were present in leaf extracts.

scholarly journals Phytochemistry, gas chromatography-mass spectrometry analysis and in vitro anti-bacterial activities of Desplatsia dewevrei (De Wild. & T. Durand)

2018 ◽  
Vol 5 (10) ◽  
pp. 373-404
Author(s):  
Oghale Ovuakporie-Uvo ◽  
MacDonald Idu ◽  
Anne O. Itemire
Keyword(s):  
Inhibitory Effect ◽  
Mass Spectrometry Analysis ◽  
Gas Chromatography Mass Spectrometry ◽  
Useful Plants ◽  
Zone Of Inhibition ◽  
Spectrometry Analysis ◽  
Gram Positive Bacteria ◽  
Quantitative Analyses ◽  
Bacterial Effect

Phytochemicals have been reported to have direct and/or indirect influence on the antibacterial potentials of useful plants. The present study was aimed at determining the phyto-components by traditional methods and GC-MS analysis alongside testing the anti-bacterial activities of Desplatsia dewevrei leaves and fruits. The maceration of 500 g of Desplatsia dewevrei powder in methanol yielded 5.7 g of extract. Qualitatively coumarins were found to be richly present in the leaves while, quinones were most evidently present in the fruits of Desplatsia dewevrei. Quantitative analyses show that the phenolic and tannic acid contents of Desplatsia dewevrei may be the chief compounds responsible for the antibacterial activity of the plant. GC-MS results of Desplatsia dewevrei fruits and leaves respectively showed Gas Chromatograms having 33 and 63 peaks representing different phyto-compounds. Of the 33 and 63 phyto-compounds, Cyclohexanepropanol, alpha.,2,2,6-tetrame-thyl and Farnesyl bromide were recurrent at different retention time. Although Desplatsia dewevrei showed no zone of inhibition for gram negative bacteria, its inhibitory effect on gram positive bacteria is significant. In conclusion, D. dewevrei is a phytochemical rich plant. However, a further study on the anti-bacterial effect of Desplatsia dewevrei using solvent extracts other than methanol is recommended for future incorporation in drug development.

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