Soil Quality and Food Security: The Global Perspective

2018 ◽  
pp. 3-16 ◽  
Author(s):  
R. Lal
Author(s):  
Constanza Gutiérrez-Gómez

Abstract The livestock sector faces an important challenge in the medium and long term since it must satisfy an increasing demand for animal products as a result of the increase in population and the world economy but safeguarding natural resources and at the same time minimizing the environmental contamination, especially the greenhouse gas (GHG) emissions attributed to livestock husbandry. For Latin America and the Caribbean (LAC), this becomes more relevant given the importance of the sector for the food security of rural communities, particularly for small-scale producers. In this manuscript, we address the main challenges of LAC in this context, from a global perspective that includes the demographic, economic, cultural, and environmental effects. The biggest global challenge for the LAC livestock sector for the coming decades is how to satisfy the growing human demand for animal protein in a sustainable way maintaining the food security of their communities. The efforts to achieve these goals require focusing on improving the efficiency of both animal husbandry and production systems. Therefore, it is necessary to implement technologies of sustainable intensification and it is urgent that those who make political decisions become aware of these issues.


2020 ◽  
Vol 12 (22) ◽  
pp. 9653
Author(s):  
Ahmed A. El Baroudy ◽  
Abdelraouf. M. Ali ◽  
Elsayed Said Mohamed ◽  
Farahat S. Moghanm ◽  
Mohamed S. Shokr ◽  
...  

Today, the global food security is one of the most pressing issues for humanity, and, according to Food and Agriculture Organisation (FAO), the increasing demand for food is likely to grow by 70% until 2050. In this current condition and future scenario, the agricultural production is a critical factor for global food security and for facing the food security challenge, with specific reference to many African countries, where a large quantities of rice are imported from other continents. According to FAO, to face the Africa’s inability to reach self-sufficiency in rice, it is urgent “to redress to stem the trend of over-reliance on imports and to satisfy the increasing demand for rice in areas where the potential of local production resources is exploited at very low levels” The present study was undertaken to design a new method for land evaluation based on soil quality indicators and remote sensing data, to assess and map soil suitability for rice crop. Results from the investigations, performed in some areas in the northern part of the Nile Delta, were compared with the most common approaches, two parametric (the square root, Storie methods) and two qualitative (ALES and MicrioLEIS) methods. From the qualitative point of view, the results showed that: (i) all the models provided partly similar outputs related to the soil quality assessments, so that the distinction using the crop productivity played an important role, and (ii) outputs from the soil suitability models were consistent with both the satellite Sentinel-2 Normalize Difference Vegetation Indices (NDVI) during the crop growth and the yield production. From the quantitative point of view, the comparison of the results from the diverse approaches well fit each other, and the model, herein proposed, provided the highest performance. As a whole, a significant increasing in R2 values was provided by the model herein proposed, with R2 equal to 0.92, followed by MicroLES, Storie, ALES and Root as R2 with value equal to 0.87, 0.86, 0.84 and 0.84, respectively, with increasing percentage in R2 equal to 5%, 6% and 8%, respectively. Furthermore, the proposed model illustrated that around (i) 44.44% of the total soils of the study area are highly suitable, (ii) 44% are moderately suitable, and (iii) approximately 11.56% are unsuitable for rice due to their adverse physical and chemical soil properties. The approach herein presented can be promptly re-applied in arid region and the quantitative results obtained can be used by decision makers and regional governments.


2018 ◽  
Vol 30 (5) ◽  
pp. 561-573 ◽  
Author(s):  
David L. Michalk ◽  
David R. Kemp ◽  
Warwick B. Badgery ◽  
Jianping Wu ◽  
Yingjun Zhang ◽  
...  

2019 ◽  
Vol 11 (15) ◽  
pp. 4238 ◽  
Author(s):  
Olusola O. Ololade ◽  
Sabelo Mavimbela ◽  
Saheed A. Oke ◽  
Rinae Makhadi

Solid waste management in developing cities is a threat to water and food security. The final disposal option for solid wastes is usually landfill sites. Possible contaminants and their impact on surface and groundwater, and soil quality, at the northern solid waste landfill in Bloemfontein city, South Africa, was investigated. Soil samples were analysed for basic cations and heavy metals. A one-point surface leachate, groundwater, and surface water samples were analysed for physicochemical and microbiological parameters. Hydrochemical speciation models were developed using these parameters to determine the influence of the leachate emanating from the landfill on the quality of the water samples. Findings from the study showed that the low metal content in the soil and water samples posed no immediate threat to food and water security. However, most of the other parameters were above the permissible limit of South African National Standard 241 (SANS241) and World Health Organisation) (WHO for drinking water, a(nd the Department of Water Affairs and Forestry (DWAF) specification for irrigation, an indication that the groundwater was unfit for drinking, domestic and irrigation purposes. Metal concentrations in the soil also increased with distance downslope of the landfill along drainage lines. The implementation of a circular economy in Bloemfontein will translate to less pollution and enhance sustainable development.


Author(s):  
Lina Ren ◽  
Haiyan Wang ◽  
Guodong Ding ◽  
Guanglei Gao ◽  
Yang Yu ◽  
...  

2018 ◽  
Vol 10 (1) ◽  
pp. 39-63 ◽  
Author(s):  
Eva-Marie Meemken ◽  
Matin Qaim

Organic agriculture is often perceived as more sustainable than conventional farming. We review the literature on this topic from a global perspective. In terms of environmental and climate change effects, organic farming is less polluting than conventional farming when measured per unit of land but not when measured per unit of output. Organic farming, which currently accounts for only 1% of global agricultural land, is lower yielding on average. Due to higher knowledge requirements, observed yield gaps might further increase if a larger number of farmers would switch to organic practices. Widespread upscaling of organic agriculture would cause additional loss of natural habitats and also entail output price increases, making food less affordable for poor consumers in developing countries. Organic farming is not the paradigm for sustainable agriculture and food security, but smart combinations of organic and conventional methods could contribute toward sustainable productivity increases in global agriculture.


2020 ◽  
Vol 14 (3) ◽  
pp. 57-74
Author(s):  
Eduardo Botti Abbade

This study aimed to investigate the impact of logistics performance, domestic food price, and food loss on diet diversification and depth of food deficit, as well as the impact of diet diversification and depth of food deficit on the prevalence of undernourishment worldwide. This investigation adopts a quantitative approach based on available data obtained from the Food and Agriculture Organization (FAO), the Global Food Security Index, and the World Bank Group. This study uses correlation analysis and multiple linear regression analysis as the analytical procedures. In a global perspective, evidence suggests that weak logistics performance tends to increase food loss, and domestic food price has a significant impact on diet diversification, as well as the domestic food price implies a significant increase in depth of food deficit in the world’s populations. Food price is the factor that most impacts the prevalence of undernourishment, severely affecting diet diversification and depth of food deficit worldwide. Reducing food prices has the potential to promote greater diet diversification for populations worldwide, contributing to promote global food security. This study highlights the necessity to develop an improved and efficient global food system, capable of reducing food prices, promote a cleaner food production and deliver improved nutrition and health for world populations. This investigation sustains that food price severely impacts the prevalence of undernourishment, affecting diet diversification and depth of food deficit worldwide.


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