Correlation between risk level and operating speed of road section

2017 ◽  
pp. 563-568
Author(s):  
D. Bellini ◽  
M.C. Iaconis ◽  
M. Rossi
2021 ◽  
Vol 11 (23) ◽  
pp. 11364
Author(s):  
Monica Meocci ◽  
Valentina Branzi ◽  
Giulia Martini ◽  
Roberto Arrighi ◽  
Irene Petrizzo

Every year in Italy, there are about 20,000 road accidents involving pedestrians, with a significant number of injuries and deaths. Out of these, about 30% occur at pedestrian crossings, where pedestrians should be protected the most. Here, we propose a new accident prediction model to improve pedestrian safety assessments that allows us to accurately identify the sites with the largest potential safety improvements and define the best treatments to be applied. The accident prediction model was developed using the ISTAT dataset, including information about the fatal and injurious crashes that occurred in Italy in a 5-year period. The model allowed us to estimate the risk level of a road section through a machine-learning approach. Gradient Boosting seems to be an appropriate tool to fit classification models for its flexibility that allows us to capture non-linear relationships that would be difficult to detect via a classical approach. The results show the ability of the model to perform an accurate analysis of the sites included in the dataset. The locations analyzed have been classified based on the potential risk in the following three classes: High, medium, and low. The proposed model represents a solid and reliable tool for practitioners to perform accident analysis with pedestrian involvement.


CICTP 2020 ◽  
2020 ◽  
Author(s):  
Shan-Shan Liu ◽  
Jian-Jun Wang ◽  
Xue-Qin Long ◽  
Lian-Cai Zhang
Keyword(s):  

Liquidity ◽  
2017 ◽  
Vol 6 (2) ◽  
pp. 95-102
Author(s):  
Sri Setia Ningsih

The purpose of this research is to know about working capital management applied, and its influence on profitability and risk. The research object is trading company moves in import & distribute chemical raw material. The research used analysis descriptive method, and the hypothesis was testing by simple linier regression, correlation, and determination. The result of the research shows that the effect of the implementation of working capital management on the change of the net working capital with tend to rise has a profitability level of 10.4% lower than the net working capital change with tend to go down of 46%, but instead on the risk level, the net working capital change with tend to rise has a risk level of 43.8% higher than the change in net working capital with tend to go down of 0.3%.Based on  t test, the result shows that the net working capital change influence  is not significant  to profitability and risk.


2020 ◽  
Vol 80 (2) ◽  
pp. 133-146
Author(s):  
L Zhang ◽  
Z Zhang ◽  
J Cao ◽  
Y Luo ◽  
Z Li

Grain maize production exceeds the demand for grain maize in China. Methods for harvesting good-quality silage maize urgently need a theoretical basis and reference data in order to ensure its benefits to farmers. However, research on silage maize is limited, and very few studies have focused on its energetic value and quality. Here, we calibrated the CERES-Maize model for 24 cultivars with 93 field experiments and then performed a long-term (1980-2017) simulation to optimize genotype-environment-management (G-E-M) interactions in the 4 main agroecological zones across China. We found that CERES-Maize could reproduce the growth and development of maize well under various management and weather conditions with a phenology bias of <5 d and biomass relative root mean square error values of <5%. The simulated results showed that sowing long-growth-cycle cultivars approximately 10 d in advance could yield good-quality silage. The optimal sowing dates (from late May to July) and harvest dates (from early October to mid-November) gradually became later from north to south. A high-energy yield was expected when sowing at an early date and/or with late-maturing cultivars. We found that Northeast China and the North China Plain were potential silage maize growing areas, although these areas experienced a medium or even high frost risk. Southwestern maize experienced a low risk level, but the low soil fertility limited the attainable yield. The results of this paper provide information for designing an optimal G×E×M strategy to ensure silage maize production in the Chinese Maize Belt.


Author(s):  
Mohammed Khalid Al-atrash

The present study was carried out to knowing effect different storage periods of the microbial quality for the Powdered Infant Formula (PIF) after opening the tin, and ensuring from the safety note (after opening, use within 3 weeks). Thirty (30) samples of (PIF) from category (1 – 6 months) in five different types are collected from pharmacies and local markets in Baquba city / Iraq, which are used as substitutes for breast milk during the first day of opening the tin powders such as Total viable count, Total coliform count, Salmonella count and Yeast and Molds count. These experiments repeated at each week of same samples within (5) weeks. Results were obtained at opening the tin, Total viable count (less than 0.05 1.0 x 103 ±1.5x10 CFU/g) were significantly higher than Total Coliform count (less than 0.05 ± 0.3 x 10 CFU/g) and Total Salmonella count (less than 0.05 0 x 10 CFU/g) and Yeasts and Molds (less than 0.05 ± 0.3 x 10 CFU/g). while results obtained at fifth week were (less than 0.05 8.8 x 103 ±5.5x102 CFU/g), (less than 0.05 0.9 x 102 ± 0.4x101 CFU/g), (less than 0.05 0 x 10 CFU/g), (less than 0.05 9.5 x 10 ± 1.2x101 CFU /g) respectively. All samples of (PIF) having non-significant difference. These results compared to Iraqi Quality Standards (IQS), all the results from the opening samples to fifth week were within the range of IQS and USA Environmental Protection Agency (USEPA) and as indicates the hygienic condition of (PIF) without risk level for human health. also observed increase in microbial contamination in each week because increase the moisture content for powdered milk. Can be used more than 3 weeks after opening if stored in good conditions with good hygienic practices during milk preparation.


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