The effect of the acid-base chemistry of lactose on its adhesion to gelatin capsules: Conclusions from contact angle measurements and other surface chemical techniques

2014 ◽  
pp. 23-54
Keyword(s):  
Contact Angle ◽  
Surface Chemical ◽  
Acid Base ◽  
Gelatin Capsules ◽  
Angle Measurements ◽  
Contact Angle Measurements ◽  
Chemical Techniques

Surface chemical properties of biopolymers determined by contact angle measurements

1978 ◽  
Vol 256 (3) ◽  
pp. 261-265 ◽  
Author(s):  
K. S. Birdi ◽  
J. Jeppesen
Keyword(s):  
Contact Angle ◽  
Chemical Properties ◽  
Surface Chemical ◽  
Angle Measurements ◽  
Contact Angle Measurements

Surface chemical activation of quartz crystal microbalance gold electrodes — analysis by frequency changes, contact angle measurements and grazing angle FTIR

1995 ◽  
Vol 260 (2) ◽  
pp. 192-199 ◽  
Author(s):  
N.J. Geddes ◽  
E.M. Paschinger ◽  
D.N. Furlong ◽  
F. Caruso ◽  
C.L. Hoffmann ◽  
...  
Keyword(s):  
Contact Angle ◽  
Quartz Crystal Microbalance ◽  
Quartz Crystal ◽  
Chemical Activation ◽  
Grazing Angle ◽  
Gold Electrodes ◽  
Surface Chemical ◽  
Angle Measurements ◽  
Contact Angle Measurements ◽  
Frequency Changes

Hydrophobic Protein−Polypyrrole Interactions:  The Role of van der Waals and Lewis Acid−Base Forces As Determined by Contact Angle Measurements

Langmuir ◽  
2002 ◽  
Vol 18 (4) ◽  
pp. 1150-1156 ◽  
Author(s):  
Ammar Azioune ◽  
Mohamed M. Chehimi ◽  
Beata Miksa ◽  
Teresa Basinska ◽  
Stanislaw Slomkowski
Keyword(s):  
Contact Angle ◽  
Lewis Acid ◽  
Van Der Waals ◽  
Acid Base ◽  
Hydrophobic Protein ◽  
Angle Measurements ◽  
Contact Angle Measurements ◽  
Base Forces
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