Study on characteristics of lipoxygenase and antioxidant enzyme changes during processing of dry-cured sausage

2015 ◽  
pp. 329-334
2017 ◽  
Vol 131 (1) ◽  
pp. 99-110 ◽  
Author(s):  
Manel Chiboub ◽  
Salwa Harzalli Jebara ◽  
Omar Saadani ◽  
Imen Challougui Fatnassi ◽  
Souhir Abdelkerim ◽  
...  

Author(s):  
P. J. Melnick ◽  
J. W. Cha ◽  
E. Samouhos

Spontaneous mammary tumors in females of a high tumor strain of C3H mice were cut into small fragments that were Implanted into the subcutaneous tissue of the back of males of the same strain, where they grew as transplantable tumors. When about Cm. In diameter daily fractional radiation was begun, applied to the tumors, the rest of the body being shielded by a lead shield. Two groups were treated with 150 and 200 r X-ray dally, of half value layer 0.6mm. copper; a third group was treated with 500 r cobalt radiation dally. The primary purpose was to examine the enzyme changes during radiation, with histochemlcal technics.


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