Study on characteristics of lipoxygenase and antioxidant enzyme changes during processing of dry-cured sausage
2016 ◽
Vol 32
(4)
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pp. 487-492
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1987 ◽
Vol 87
(1)
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pp. 63-64
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2017 ◽
Vol 131
(1)
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pp. 99-110
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2011 ◽
Vol 189
(3)
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pp. 724-731
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Keyword(s):
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Keyword(s):
2009 ◽
Vol 34
(9)
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pp. 1598-1607
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Keyword(s):