scholarly journals 12-month RCT To Increase Dietary Intake Does Not Exacerbate Disordered Eating In Amenorrheic/Oligomenorrheic Exercising Women

2021 ◽  
Vol 53 (8S) ◽  
pp. 342-342
Author(s):  
Nicole C.A. Strock ◽  
Mary Jane De Souza ◽  
Heather C. Allaway ◽  
Jenna C. Gibbs ◽  
Nancy I. Williams
2019 ◽  
Vol 23 (6) ◽  
pp. 987-995 ◽  
Author(s):  
Megan H Pesch ◽  
Katherine W Bauer ◽  
Mary J Christoph ◽  
Nicole Larson ◽  
Dianne Neumark-Sztainer

AbstractObjective:To identify whether picky eating during childhood is associated with dietary intake, weight status and disordered eating behaviour during young adulthood.Design:A population-based study using data from young adults who responded online or by mail to the third wave of the Project EAT (Eating and Activity in Teens and Young Adults) study in 2008–2009. Participants retrospectively reported the extent to which they were a picky eater in childhood, sociodemographic characteristics, disordered eating behaviours, usual dietary intake, and weight and height.Setting:Participants were initially recruited in the Minneapolis/St. Paul metropolitan area of Minnesota, USA, in 1998–1999.Participants:The analytic sample included 2275 young adults (55 % female, 48 % non-Hispanic White, mean age 25·3 (sd 1·6) years).Results:Young adults who reported picky eating in childhood were found to currently have lower intakes of fruit, vegetables and whole grains, and more frequent intakes of snack foods, sugar-sweetened beverages and foods from fast-food restaurants. No associations were observed between picky eating in childhood and young adults’ weight status, use of weight-control strategies or report of binge eating.Conclusions:While young adults who report picky eating during childhood are not at higher risk for disordered eating, those who were picky eaters tend to have less healthy dietary intake. Food preferences and dietary habits established by picky eaters during childhood may persist into adulthood.


Appetite ◽  
2009 ◽  
Vol 52 (1) ◽  
pp. 184-192 ◽  
Author(s):  
Jennifer L. Scheid ◽  
Nancy I. Williams ◽  
Sarah L. West ◽  
Jaci L. VanHeest ◽  
Mary Jane De Souza

2012 ◽  
Vol 21 (1) ◽  
pp. 24-32 ◽  
Author(s):  
Ivanka Prichard ◽  
Marika Tiggemann

This study aimed to identify predictors of self-objectification among exercising women. A brief questionnaire incorporating demographic questions and measures of self-objectification was completed by 133 new female fitness center members (aged 16 to 68 years) upon joining a fitness center and 12 months later. Results demonstrated that young women who remained fitness center members had greater self-objectification at 12 months than women who ceased their memberships. Furthermore, both initial age and reasons for exercise predicted subsequent increases in self-objectification. Specifically, being younger, as well as being more motivated by appearance-related reasons to exercise, predicted self-objectification at 12 months. These findings suggest that young women exercising within the fitness center environment may be at an increased risk of developing self-objectification, one of the predictors of negative body image and disordered eating.


Author(s):  
Kubra Isgin-Atici ◽  
Zehra Buyuktuncer ◽  
Sinem Akgül ◽  
Nuray Kanbur

AbstractBackgroundCurrent literature suggests that diet is involved in either the development of premenstrual syndrome (PMS) or contributes to symptom severity, but to date, there are no studies evaluating eating attitudes of adolescents with PMS. The aim of this study was to evaluate dietary intake and eating attitudes in adolescents with PMS.MethodsThis study was conducted with 383 adolescents (214 with and 169 without PMS), aged 13–19 years. PMS was diagnosed using the premenstrual syndrome scale (PMSS). The Food Frequency Questionnaire (FFQ) and 24-h dietary recall were used to assess dietary intake. The Eating Attitudes Test-26 (EAT-26) and Three Factor Eating Questionnaire-Revised 18 (TFEQ-R18) were used to evaluate eating attitudes. Anthropometrical measurements and bone mineral content were measured.ResultsPMS prevalence was 55.9% according to PMSS subscales. Disordered eating attitudes determined by EAT-26 was detected in 23.8% in the PMS group and 11.8% of the control group (p<0.05). In the PMS group, total TFEQ-R18 score, emotional eating behavior and uncontrolled eating behavior scores were significantly higher (p<0.001). Whereas no significant difference in dietary intake, anthropometrical measurements or bone mineral content was observed between the two groups.ConclusionsThis is the first study documenting that not dietary intake but eating attitudes can be associated with PMS in adolescents. It is important to understand the relationship between disordered eating behaviors and PMS as both conditions may trigger the other.


2014 ◽  
Vol 30 (10) ◽  
pp. S190
Author(s):  
M. Khoury ◽  
C. Manlhiot ◽  
D. Gibson ◽  
K. Stearne ◽  
N. Chahal ◽  
...  

2013 ◽  
Vol 35 (6) ◽  
pp. 655-660 ◽  
Author(s):  
Rachel Martin ◽  
Ivanka Prichard ◽  
Amanda D. Hutchinson ◽  
Carlene Wilson

This study examined the potential mediating roles of mindfulness and body awareness in the relationship between exercise and eating behavior. Female exercisers (N = 159) recruited from fitness centers, yoga centers, and the community completed a questionnaire incorporating measures of exercise behavior, body awareness, trait mindfulness, mindful eating, dietary intake, and disordered eating symptoms. Participation in yoga was associated with significantly lower disordered eating (mediated by body awareness), whereas the amount of time spent participating in cardio-based exercise was associated with greater eating disturbance. The relationships between amount of exercise and actual food intake were not mediated by trait mindfulness or body awareness. The differential findings for dietary intake and disordered eating indicate that the body awareness cultivated in different forms of exercise may be more beneficial for clinical populations or those at risk for eating disorders than for modifying actual dietary intake in the general population.


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