Fourier Transform–Near Infrared Spectroscopy in-line Monitoring of the Enzymatic Hydrolysis of Starch in Rye: Water Mashes for First-Generation Bioethanol Production

2011 ◽  
Vol 19 (3) ◽  
pp. 181-190 ◽  
Author(s):  
Elena Tamburini ◽  
Tatiana Bernardi ◽  
Giuseppe Castaldelli
Keyword(s):  
Fourier Transform ◽  
Infrared Spectroscopy ◽  
Enzymatic Hydrolysis ◽  
Near Infrared Spectroscopy ◽  
First Generation ◽  
Near Infrared ◽  
Bioethanol Production ◽  
Hydrolysis Of

Rapid near infrared spectroscopy for prediction of enzymatic hydrolysis of corn bran after various pretreatments

2012 ◽  
Vol 29 (3) ◽  
pp. 293-301 ◽  
Author(s):  
Andreas Baum ◽  
Jane Agger ◽  
Anne S. Meyer ◽  
Max Egebo ◽  
Jørn Dalgaard Mikkelsen
Keyword(s):  
Infrared Spectroscopy ◽  
Enzymatic Hydrolysis ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Corn Bran ◽  
Hydrolysis Of

Simultaneous Dielectric and Fourier Transform near Infrared Spectroscopy to Monitor a Polyepoxy Curing Process

2006 ◽  
Vol 14 (3) ◽  
pp. 161-166 ◽  
Author(s):  
Alexandra Durand ◽  
Laïla Hassi ◽  
Gilbert Lachenal ◽  
Isabelle Stevenson ◽  
Gérard Seytre ◽  
...  
Keyword(s):  
Fourier Transform ◽  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Curing Process

scholarly journals State of Dissolved Water in Triglycerides as Determined by Fourier Transform Infrared and Near Infrared Spectroscopy

1991 ◽  
Vol 40 (7) ◽  
pp. 549-553 ◽  
Author(s):  
Jun KURASHIGE ◽  
Kyo TAKAOKA ◽  
Masahisa TAKASAGO ◽  
Yasunori TARU ◽  
Koichi KOBAYASHI
Keyword(s):  
Fourier Transform ◽  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Fourier Transform Infrared
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