The effect of frozen storage on chemical and sensory quality of horse mackerel (Trachurus trachurus) coated whey protein isolate enriched with thyme essential oil

Bahar Tokur; Elif Tuğçe Aksun

doi:10.12714/egejfas.2018.35.3.09

The effect of frozen storage on chemical and sensory quality of horse mackerel (Trachurus trachurus) coated whey protein isolate enriched with thyme essential oil

Ege Journal of Fisheries and Aquatic Sciences ◽

10.12714/egejfas.2018.35.3.09 ◽

2018 ◽

Vol 35 (3) ◽

pp. 295-304

Author(s):

Bahar Tokur ◽

Elif Tuğçe Aksun

Keyword(s):

Essential Oil ◽

Whey Protein ◽

Sensory Quality ◽

Frozen Storage ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Horse Mackerel ◽

Trachurus Trachurus ◽

Thyme Essential Oil

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Whey protein isolate/cellulose nanofibre/TiO 2 nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigeration

International Journal of Food Microbiology ◽

10.1016/j.ijfoodmicro.2017.03.018 ◽

2017 ◽

Vol 251 ◽

pp. 8-14 ◽

Cited By ~ 67

Author(s):

Mahmood Alizadeh Sani ◽

Ali Ehsani ◽

Mohammad Hashemi

Keyword(s):

Essential Oil ◽

Whey Protein ◽

Nanocomposite Film ◽

Pathogenic Bacteria ◽

Sensory Quality ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Foodborne Pathogenic Bacteria ◽

Rosemary Essential Oil

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Characterization of rheological properties of complex coacervates composed by whey protein isolate, chitosan and garlic essential oil

Journal of Food Measurement & Characterization ◽

10.1007/s11694-021-01162-8 ◽

2021 ◽

Author(s):

Loleny Tavares ◽

Caciano Pelayo Zapata Noreña

Keyword(s):

Essential Oil ◽

Rheological Properties ◽

Whey Protein ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Garlic Essential Oil

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Proposing Novel Encapsulating Matrices for Spray-Dried Ginger Essential Oil from the Whey Protein Isolate-Inulin/Maltodextrin Blends

Food and Bioprocess Technology ◽

10.1007/s11947-016-1803-1 ◽

2016 ◽

Vol 10 (1) ◽

pp. 115-130 ◽

Cited By ~ 23

Author(s):

Regiane Victória de Barros Fernandes ◽

Eric Keven Silva ◽

Soraia Vilela Borges ◽

Cassiano Rodrigues de Oliveira ◽

Maria Irene Yoshida ◽

...

Keyword(s):

Essential Oil ◽

Whey Protein ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Spray Dried

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Effects of whey protein isolate based coating enriched withZingiber officinaleandMatricaria recutitaessential oils on the quality of refrigerated rainbow trout

Journal of Food Safety ◽

10.1111/jfs.12341 ◽

2017 ◽

Vol 37 (4) ◽

pp. e12341 ◽

Cited By ~ 4

Author(s):

Pınar Oğuzhan Yıldız ◽

Filiz Yangılar

Keyword(s):

Rainbow Trout ◽

Whey Protein ◽

Whey Protein Isolate ◽

Protein Isolate

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Physical Properties, Molecular Structures, and Protein Quality of Texturized Whey Protein Isolate: Effect of Extrusion Temperature

Journal of Agricultural and Food Chemistry ◽

10.1021/jf2011744 ◽

2011 ◽

Vol 59 (9) ◽

pp. 4668-4675 ◽

Cited By ~ 26

Author(s):

Phoebe X. Qi ◽

Charles I. Onwulata

Keyword(s):

Physical Properties ◽

Whey Protein ◽

Protein Quality ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Molecular Structures ◽

Extrusion Temperature

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Development of Stable Water-in-Oil Emulsions Using Polyglycerol Polyricinoleate and Whey Protein Isolate and the Impact on the Quality of Bittern-Tofu

Journal of Dispersion Science and Technology ◽

10.1080/01932691.2014.964360 ◽

2014 ◽

Vol 36 (11) ◽

pp. 1548-1555 ◽

Cited By ~ 9

Author(s):

Qiaomei Zhu ◽

Jinlong Li ◽

Haijie Liu ◽

Masayoshi Saito ◽

Eizo Tatsumi ◽

...

Keyword(s):

Whey Protein ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Oil Emulsions ◽

The Impact ◽

Polyglycerol Polyricinoleate

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Physical properties, molecular structures, and protein quality of texturized whey protein isolate: Effect of extrusion moisture content

Journal of Dairy Science ◽

10.3168/jds.2010-3942 ◽

2011 ◽

Vol 94 (5) ◽

pp. 2231-2244 ◽

Cited By ~ 57

Author(s):

P.X. Qi ◽

C.I. Onwulata

Keyword(s):

Moisture Content ◽

Physical Properties ◽

Whey Protein ◽

Protein Quality ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Molecular Structures

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Synergistic antimicrobial effect of rambutan peel extract and cinnamon essential oil on properties of whey protein isolate based film

Proceedings of The 9th International conference on Research in Engineering, Science and Technology ◽

10.33422/9th-rest.2019.04.249 ◽

2019 ◽

Author(s):

Udomlak Sukatta ◽

Prapassorn Rugthaworn ◽

Nattaporn Khanoonkon ◽

Prakit Sukyai ◽

Kunat Kongsin ◽

...

Keyword(s):

Essential Oil ◽

Whey Protein ◽

Antimicrobial Effect ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Cinnamon Essential Oil ◽

Peel Extract

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Effect of the cross-linking agent and drying method on encapsulation efficiency of orange essential oil by complex coacervation using whey protein isolate with different polysaccharides

Journal of Microencapsulation ◽

10.1080/02652048.2018.1449910 ◽

2018 ◽

Vol 35 (2) ◽

pp. 165-180 ◽

Cited By ~ 15

Author(s):

Sandra Rojas-Moreno ◽

Guillermo Osorio-Revilla ◽

Tzayhrí Gallardo-Velázquez ◽

Fernando Cárdenas-Bailón ◽

Gabriela Meza-Márquez

Keyword(s):

Essential Oil ◽

Whey Protein ◽

Encapsulation Efficiency ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Cross Linking ◽

Complex Coacervation ◽

Drying Method ◽

The Cross ◽

Orange Essential Oil

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Development of Whey Protein Isolate Films Incorporated with Rosemary Extracts to Improve the Microbiological Quality of Fresh Tuna

MOJ Food Processing & Technology ◽

10.15406/mojfpt.2017.05.00123 ◽

2017 ◽

Vol 5 (2) ◽

Author(s):

Idoya Fernández Pan

Keyword(s):

Whey Protein ◽

Microbiological Quality ◽

Whey Protein Isolate ◽

Protein Isolate

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