Herbal tea production from pandan (Pandanus amaryllifolius) leaf

2018 ◽  
Vol 19 (4) ◽  
2021 ◽  
Vol 924 (1) ◽  
pp. 012042
Author(s):  
B W S Budiman ◽  
A K Wardani

Abstract Jobs Tears (Coix lacryma-jobi L.) is one of the potential local food resources which contains highly nutritional and therapeutic values. Owing to its health beneficial compound, Jobs Tears can be considered as a nutraceutical. However, the utilization of this species is still limited due to a lack of awareness and attention from society. To promote utilization of Jobs Tears, by introducing its new acceptable and easy-to-eat products, this study aims to make new Jobs Tears-based herbal tea. Roasting is the critical stage in producing a high quality herbal tea. Roasting temperature and roasting duration treatment will affect the sensory qualities of the tea product. In this study, the different roasting temperatures (80, 100, 120°C) and roasting time (0.5, 1.0 and 1.5 hours) were combined to assess their effect on the organoleptic properties of Jobs Tears herbal tea. The organoleptic properties analysis showed that the best Jobs Tears herbal tea was achieved under a roasting temperature of 100°C for 1 hour. The result obtained in the present study could allow Jobs Tears as a new potential alternative food source.


2017 ◽  
Vol 23 (2) ◽  
Author(s):  
ARCHANA SINGH ◽  
TRAPTI SEN

Herbal tea is full of many medicinal qualities. It’s claimed that they can help with everything from easing a cold and indigestion to fighting infection and nausea. Dietary and lifestyle behaviors among adolescents are risk factors for several chronic diseases in adulthood. The objective of the study is to evaluate the effect of Herbal Tea on weight and fitness. One hundred adolescents of age group 20-35 years in Agra district were selected and significant effects of herbal tea were observed on the health in youth.


2018 ◽  
Vol 3 (2) ◽  
pp. 47
Author(s):  
Dewi Utari

The implementation of food sanitation aims to eliminate the risk of contamination by microorganisms at different stages in the production and processing of food. House fly (Musca domestical) can act as a vector of tyfus disease, other stomach ailments such as dysentery and diarrhea, cholera, and skin diseases. Salt fish processing business is the largest part of traditional fish processing business especially in Senamabah Village, Muara Bengkal Sub-district, East Kutai Regency. Problems that arise from the traditional processing of salted fish with sun drying, have the weakness of one of the fly flies that can damage salted fish products especially during the rainy season. This research is a quasi-experimental research (Quasi Experiment Design). Field research is difficult to carry out randomization. For field research, usually using a quasi-experiment, this study used a Completely Randomized Design (RAL), consisting of 3 treatments with 1 control and 3 repetitions on each treatment. This research is about the effectivity test of pandan wangi leaf extract (Pandanus amaryllifolius Roxb) as Refellent Vegetable in Reducing Number of Flies during the drying process of Salted Fish, concentration 5% after 30, 60 and 90 minutes observation with the average percentage of moisture by 25% decline 55%, concentration 10% after 30, 60 and 90 minutes observation with the average percentage of up to 13% with 77% repulsion and 15% concentration after 30, 60 and 90 minutes observation with percentage of average 6% with 90% resistance.


2021 ◽  
Author(s):  
Yujing Liu ◽  
Renchuan Hu ◽  
Songsong Shen ◽  
Zheng Zhang ◽  
Jing Zhang ◽  
...  

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