Estimation of Leaf Area in Paprika Based on Leaf Length, Leaf Width, and Node Number Using Regression Models and an Artificial Neural Network

2018 ◽  
Vol 36 (2) ◽  
Keyword(s):  
Neural Network ◽  
Artificial Neural Network ◽  
Leaf Area ◽  
Regression Models ◽  
Leaf Length ◽  
Leaf Width ◽  
Node Number ◽  
Artificial Neural

Artificial neural network and regression models for prediction of sewing thread consumption for multilayered fabric assembly at lockstitch 301 seam

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Md Vaseem Chavhan ◽  
M. Ramesh Naidu ◽  
Hayavadana Jamakhandi
Keyword(s):  
Neural Network ◽  
Artificial Neural Network ◽  
Regression Model ◽  
Regression Models ◽  
Network Models ◽  
Quadratic Regression ◽  
Neural Network Models ◽  
Content Type ◽  
Sewing Thread ◽  
Artificial Neural

Purpose This paper aims to propose the artificial neural network (ANN) and regression models for the estimation of the thread consumption at multilayered seam assembly stitched with lock stitch 301. Design/methodology/approach In the present study, the generalized regression and neural network models are developed by considering the fabric types: woven, nonwoven and multilayer combination thereof, with basic sewing parameters: sewing thread linear density, stitch density, needle count and fabric assembly thickness. The network with feed-forward backpropagation is considered to build the ANN, and the training function trainlm of MATLAB software is used to adjust weight and basic values according to the optimization of Levenberg Marquardt. The performance of networks measured in terms of the mean squared error and the layer output is set according to the sigmoid transfer function. Findings The proposed ANN and regression model are able to predict the thread consumption with more accuracy for multilayered seam assembly. The predictability of thread consumption from available geometrical models, regression models and industrial empirical techniques are compared with proposed linear regression, quadratic regression and neural network models. The proposed quadratic regression model showed a good correlation with practical thread consumption value and more accuracy in prediction with an overall 4.3% error, as compared to other techniques for given multilayer substrates. Further, the developed ANN network showed good accuracy in the prediction of thread consumption. Originality/value The estimation of thread consumed while stitching is the prerequisite of the garment industry for inventory management especially with the introduction of the costly high-performance sewing thread. In practice, different types of fabrics are stitched at multilayer combinations at different locations of the stitched product. The ANN and regression models are developed for multilayered seam assembly of woven and nonwoven fabric blend composition for better prediction of thread consumption.

Estimation of Calorific Values of Some of the Turkish Lignites by Artificial Neural Network and Multiple Regressions

2020 ◽  
Vol 10 (2) ◽  
pp. 154-162
Author(s):  
Engin Özdemir ◽  
Didem Eren Sarici
Keyword(s):  
Neural Network ◽  
Artificial Neural Network ◽  
Multiple Regression ◽  
Regression Models ◽  
Calorific Value ◽  
Volatile Matter ◽  
Ash Content ◽  
Percentage Error ◽  
Multiple Regression Models ◽  
Artificial Neural

Background: The calorific value is the most important and effective factors of lignites in terms of energy resources. Humidity, ash content, volatile matter and sulfur content are the main factors affecting lignite's calorific values. Objective: Determination of calorific value is a process that takes time and cost for businesses. Therefore, estimating the calorific value from the developed models by using other parameters will benefit enterprises in term of time, cost and labor. Method: In this study calorific values were estimated by using artificial neural network and multiple regression models by using lignite data of 30 different regions. As input parameters, humidity, ash content and volatile matter values are used. In addition, the mean absolute percentage error and the significance coefficient values were determined. Results: Mean absolute percentage error values were found to be below 10%. There is a strong relationship between calorific values and other properties (R2> 90). Conclusion: As a result, artificial neural network and multiple regression models proposed in this study was shown to successfully estimate the calorific value of lignites without performing laboratory analyses.

scholarly journals Multiple regression models and Artificial Neural Network (ANN) as prediction tools of changes in overall quality during the storage of spreadable processed Gouda cheese

2019 ◽  
Vol 245 (11) ◽  
pp. 2539-2547 ◽  
Author(s):  
J. Stangierski ◽  
D. Weiss ◽  
A. Kaczmarek
Keyword(s):  
Neural Network ◽  
Artificial Neural Network ◽  
Multiple Regression ◽  
Regression Models ◽  
Principal Component ◽  
Multiple Regression Models ◽  
Gouda Cheese ◽  
Artificial Neural ◽  
Validation Set ◽  
Artificial Neural Network Ann

Abstract The aim of the study was to compare the ability of multiple linear regression (MLR) and Artificial Neural Network (ANN) to predict the overall quality of spreadable Gouda cheese during storage at 8 °C, 20 °C and 30 °C. The ANN used five factors selected by Principal Component Analysis, which was used as input data for the ANN calculation. The datasets were divided into three subsets: a training set, a validation set, and a test set. The multiple regression models were highly significant with high determination coefficients: R2 = 0.99, 0.87 and 0.87 for 8, 20 and 30 °C, respectively, which made them a useful tool to predict quality deterioration. Simultaneously, the artificial neural networks models with determination coefficient of R2 = 0.99, 0.96 and 0.96 for 8, 20 and 30 °C, respectively were built. The models based on ANNs with higher values of determination coefficients and lower RMSE values proved to be more accurate. The best fit of the model to the experimental data was found for processed cheese stored at 8 °C.

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