spouted bed
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2021 ◽  
pp. 141-171
Author(s):  
Cláudia Regina Fernandes Souza ◽  
Wanderley Pereira Oliveira
Keyword(s):  

2021 ◽  
pp. 1-16
Author(s):  
Natalia P. Almeida ◽  
Kassia G. Santos ◽  
Cláudio R. Duarte ◽  
Marcos A. S. Barrozo

Particuology ◽  
2021 ◽  
Author(s):  
Dianyu E ◽  
Peng Zhou ◽  
Suya Guo ◽  
Jia Zeng ◽  
Jiaxin Cui ◽  
...  

2021 ◽  
Vol 47 (6) ◽  
pp. 273-280
Author(s):  
Nobusuke Kobayashi ◽  
Yu Tonobe ◽  
Kenji Kamiya ◽  
Baiqiang Zhang ◽  
Yoshinori Itaya ◽  
...  

Processes ◽  
2021 ◽  
Vol 9 (11) ◽  
pp. 1921
Author(s):  
Ameera F. Mohammad ◽  
Aya A-H. I. Mourad ◽  
Ali H. Al-Marzouqi ◽  
Muftah H. El-Naas ◽  
Bart Van der Bruggen ◽  
...  

Effective gas dispersion and liquid mixing are significant parameters in the design of an inert-particle spouted-bed reactor (IPSBR) system. Solid particles can be used to ensure good mixing and an efficient rate of mass and heat transfer between the gas and liquid. In this study, computational fluid dynamics (CFD) coupled with the discrete phase model (DPM) were developed to investigate the effect of the feed gas velocity (0.5–1.5 m/s), orifice diameter (0.001–0.005 m), gas head (0.15–0.35 m), particle diameter (0.009–0.0225 m), and mixing-particle-to-reactor-volume fraction (2.0–10.0 vol.%) on the solid mass concentration, average solid velocity, and average solid volume fraction in the upper, middle, and conical regions of the reactor. Statistical analysis was performed using a second-order response surface methodology (RSM) with central composite design (CCD) to obtain the optimal operating conditions. Selected parameters were optimized to maximize the responses in the middle and upper regions, and minimize them in the conical region. Such conditions produced a high interfacial area and fewer dead zones owing to good particle dispersion. The optimal process variables were feed gas velocity of 1.5 m/s, orifice diameter of 0.001 m, gas head of 0.2025 m, a particle diameter of 0.01 m, and a particle load of 0.02 kg. The minimum average air velocity and maximum air volume fraction were observed under the same operating conditions. This confirmed the novelty of the reactor, which could work at a high feed gas velocity while maintaining a high residence time and gas volume fraction.


Fluids ◽  
2021 ◽  
Vol 6 (11) ◽  
pp. 382
Author(s):  
Filippo Marchelli ◽  
Renzo Di Felice

The CFD-DEM methodology is a popular tool for the study of fluid–particle systems, and there are several programs that permit using it. In this study, we employed it to simulate a pseudo-2D spouted bed, comparing the performance of the programs Ansys Fluent and MFiX. The results are analysed and commented on in terms of both accuracy and computational efforts. Despite the similarity of the setup, MFiX seems to perform significantly better. The similarities and differences between the two programs are discussed in detail, offering useful insights to researchers regarding the selection of one over the other, depending on the application. The better suitability of the Di Felice drag model is confirmed for the device, while it is shown that the effect of the Magnus lift force may be more limited than was shown in a previous study.


Foods ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 2383
Author(s):  
Kaiyang Zhu ◽  
Linlin Li ◽  
Guangyue Ren ◽  
Xu Duan ◽  
Weiwei Cao ◽  
...  

The present study is designed to evaluate the effect of infrared assisted spouted bed drying (IR-SBD) on the product quality and energy consumption of whole peanut fruits (including peanut kernels and shells). The dehydration of whole peanuts by means of hot-air drying (HD) and infrared drying (ID) were used as the control groups, and the drying characteristics, energy consumption, microstructure, porosity, hardness and fatty acid content were compared. The results showed that, compared to HD and ID, IR-SBD could reduce the drying time by 40% and 33%, respectively, and reduced energy consumption by 66% and 32%, respectively. During the drying process, the structures of both the peanut shells and peanut kernels underwent significant deformation; specifically, the porosity gradually increased gradually. The maximum porosity value was obtained by the samples dried by means of IR-SBD. Under the three drying conditions, the hardness of the peanut shells first decreased and then increased, while the hardness of the peanut kernels showed a trend of first increasing, then decreasing and finally increasing. Compared to the fresh whole peanuts, the IR-SBD dried samples exhibited a 4.07% decrease in fatty acid. This study shows that IR-SBD is a suitable application for the dehydration process of whole peanuts for the purposes of achieving high-efficiency and -quality production in the industrial sector.


Author(s):  
Keshava Joshi ◽  
Lokeshwari Navalgund ◽  
Kirankumar Rathod ◽  
Vinayaka B. Shet ◽  
Govindhan Srinikethan ◽  
...  

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