Modeling of vacuum‐ and ultrasound‐assisted osmodehydration of carrot cubes followed by combined infrared and spouted bed drying using artificial neural network and regression models
Keyword(s):
2021 ◽
Vol 165
◽
pp. 108461
2018 ◽
Vol 98
(12)
◽
pp. 4584-4596
◽
2021 ◽
Vol ahead-of-print
(ahead-of-print)
◽
2019 ◽
Vol 54
(14)
◽
pp. 1412-1422
◽
2018 ◽
Vol 41
(8)
◽
pp. 901-917
◽
2019 ◽
Vol 245
(11)
◽
pp. 2539-2547
◽
Keyword(s):