Optimization of Extrusion Variables for Improving the Qualities of Textured Vegetable Protein with Green Tea Using Response Surface Methodology

2018 ◽  
Vol 22 (1) ◽  
pp. 1-8 ◽  
Author(s):  
Xuelian Ma ◽  
Bonyeob Gu ◽  
Gihyung Ryu
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Green Tea ◽  
Vegetable Protein ◽  
Textured Vegetable Protein

scholarly journals Optimization of Ultrasonic Extraction of Phenolic Antioxidants from Green Tea Using Response Surface Methodology

Molecules ◽  
2013 ◽  
Vol 18 (11) ◽  
pp. 13530-13545 ◽  
Author(s):  
Lan-Sook Lee ◽  
Namhyouck Lee ◽  
Young Kim ◽  
Chang-Ho Lee ◽  
Sang Hong ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Green Tea ◽  
Ultrasonic Extraction ◽  
Phenolic Antioxidants
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