Combination Effect of UV-C and Mild Heat Treatment Against Artificially Inoculated Escherichia coli O157:H7, Salmonella Typhimurium on Black Pepper Powder

2018 ◽  
Vol 33 (6) ◽  
pp. 495-499
Author(s):  
Seung-Hae Gwak ◽  
Jin-Hee Kim ◽  
Se-Wook Oh
Keyword(s):  
Escherichia Coli ◽  
Heat Treatment ◽  
Salmonella Typhimurium ◽  
Black Pepper ◽  
Combination Effect ◽  
Mild Heat ◽  
Pepper Powder ◽  
Uv C ◽  
Black Pepper Powder

Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in black pepper and red pepper by gamma irradiation

2014 ◽  
Vol 172 ◽  
pp. 125-129 ◽  
Author(s):  
Won-Jae Song ◽  
Hye-Jung Sung ◽  
Sung-Youn Kim ◽  
Kwang-Pyo Kim ◽  
Sangryeol Ryu ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Salmonella Typhimurium ◽  
Gamma Irradiation ◽  
Black Pepper ◽  
Red Pepper ◽  
Escherichia Coli O157

scholarly journals Comparison of the effects of gamma ray, electron beam, and X-ray irradiation to improve safety of black pepper powder

2014 ◽  
Vol 21 (3) ◽  
pp. 315-320 ◽  
Author(s):  
Jae-Nam Park ◽  
Koo Jung ◽  
Young-Min Yoon ◽  
Soo-Jeong Choi ◽  
Jae-Hun Kim ◽  
...  
Keyword(s):  
Electron Beam ◽  
Gamma Ray ◽  
Black Pepper ◽  
X Ray ◽  
Pepper Powder ◽  
Black Pepper Powder

Inactivation of foodborne pathogens in powdered red pepper (Capsicum annuum L.) using combined UV-C irradiation and mild heat treatment

Food Control ◽  
2015 ◽  
Vol 50 ◽  
pp. 441-445 ◽  
Author(s):  
Ho-Lyeong Cheon ◽  
Joo-Yeon Shin ◽  
Ki-Hwan Park ◽  
Myung-Sub Chung ◽  
Dong-Hyun Kang
Keyword(s):  
Heat Treatment ◽  
Capsicum Annuum ◽  
Foodborne Pathogens ◽  
Red Pepper ◽  
Mild Heat ◽  
Capsicum Annuum L ◽  
Uv C

scholarly journals Evaluation of the efficacy of protectants against cowpea bruchids (Callosobruchus maculatus (F.)) on cowpea seeds (Vigna unguiculata (L.) Walp.)

2008 ◽  
Vol 43 (No. 2) ◽  
pp. 68-72 ◽  
Author(s):  
B.G. Swella ◽  
D.M.K. Mushobozy
Keyword(s):  
Laboratory Experiment ◽  
Vigna Unguiculata ◽  
Callosobruchus Maculatus ◽  
Coconut Oil ◽  
Black Pepper ◽  
Synthetic Insecticide ◽  
Cowpea Seeds ◽  
Good Potential ◽  
Pepper Powder ◽  
Black Pepper Powder

A laboratory experiment of a completely randomised design and replicated four times evaluated the effectiveness to control the bruchid, <i>Callosobruchus maculatus</i> in cowpea by the synthetic insecticide Actellic dust, and by the natural protectants ash, coconut oil, powdered cloves and black pepper. The data collected included the number of damaged and undamaged seeds, weight of damaged and undamaged seeds and the number of live and dead bruchids. Seeds treated with Actellic dust and black pepper powder had significantly low percentages of damaged seeds. Black pepper powder and coconut oil showed good potential in protecting cowpea against bruchid damage.

Sign in / Sign up

Export Citation Format

Share Document