Impatiens macrovexilla var. yaoshanensis S. X. Yu, Y. L. Chen H. N. Qin, a new variety of Balsaminaceae from Guangxi, China

2007 ◽  
Vol 45 (05) ◽  
pp. 708 ◽  
Author(s):  
Sheng-Xiang YU
Keyword(s):  
New Variety

New Variety of Liquorice

1877 ◽  
Vol 3 (53supp) ◽  
pp. 845-845
Keyword(s):  
New Variety

New variety of Psilocybe moravica and notes on Psilocybe bohemica.

2006 ◽  
Vol 58 (1-2) ◽  
pp. 75-80 ◽  
Author(s):  
Jan Borovička
Keyword(s):  
New Variety

“FLAGMAN” - NEW VARIETY OF BROMUS INERMIS

1970 ◽  
pp. 17-19
Author(s):  
N. I. Kashevarov ◽  
R. I. Polyudina ◽  
I. N. Kazarinova ◽  
D. А. Potapov
Keyword(s):  
Dry Matter ◽  
Western Siberia ◽  
Steppe Zone ◽  
Forest Steppe ◽  
Mass Selection ◽  
New Variety ◽  
Fodder Crops ◽  
Experimental Base ◽  
Siberian Research Institute ◽  
Academy Of Sciences

A new cultivar of smooth bromegrass (Bromopsis inermis Leyss) Flagman was developed by methods of mass selection and polycross. Breeding and wild forms of various ecological and geographical origins are used as an initial material. The authors of the cultivar: Kazarinova I.N., Polyudina R.I., Straub A.A., Gomasco S.K. Studies were conducted on the Central experimental base of the Siberian research Institute of fodder crops of the Siberian Federal Scientific Centre of Agro-BioTechnologies of the Russian Academy of Sciences, located in the forest-steppe zone of Western Siberia (Novosibirsk region, Novosibirsk district, Krasnoobsk). The cultivar is mid-ripening: the period from the beginning of spring aftergrowing to mowing ripeness is 63-75 days and to full maturing of seeds is 95-111 days. The yield of dry matter is 8.3 t/ha, which exceeds the standard by 8%, seed yield - 0.62 t/ha, higher than the standard by 28%. The dry matter yield of the cultivar Flagman for the fourth year of use exceeded the standard by 23% and reached to 11.4 t/ha. The 1000 seeds weight is 3.0-3.4 g. The plant height is 90-140 cm. Tilling capacity is up to 40 stems per tuft. Foliage varies from 32 to 50% depending on the age of the grass and environment conditions. The resistance of the cultivar to brown rust and helminthosporiosis is higher than of the standard. The copyright certificate No. 71916 and patent No. 9653 were received.

DEN POBEDY IS THE NEW VARIETY OF APPLE TREE

1970 ◽  
pp. 33-35
Author(s):  
Е. N. Sedov ◽  
T. V. Yanchuk
Keyword(s):  
Apple Tree ◽  
Average Density ◽  
New Variety ◽  
State Register ◽  
Central Chernozem Region ◽  
Great Patriotic War ◽  
Main Color ◽  
Central Chernozem ◽  
Time Of Harvest ◽  
Medium Weight

In 2020, the 75th anniversary of Victory in the Great Patriotic War was celebrated. Many soldiers and did not survive to see the end of the war. It is important that people living now remember and honor those who gave their lives for the freedom and independence of our country and those who came from the war in difficult conditions to restore the national economy of the country. In memory of those who courageously defended the independence of our great country, we named a new apple cultivar ‘Den Pobedy’ (Victory Day), which took 33 years to create. In 2020, this cultivar was included in the State Register of breeding achievements and it is recommended for cultivation in the Central-Chernozem region including Belgorod, Voronezh, Kursk, Lipetzk, Orel and Tambov regions. This cultivar was developed by crossing are quite commonly known winter cultivar ‘Veteran’ and foreign cultivar ‘Horcout’. Trees have a drooping crown. The main branches are curves. A characteristic feature of this cultivar is that the branches from the trunk depart at an angle close to straight. The main number of fruits is located on short fruit formations. Fruits are of medium weight (140 g), conical, wide-ribbed. The main color of the fruit at the time of harvest is greenish. The cover color occupies most of the surface of the fruit in the form of red blush. The fruit flesh is white, greenish of average density. The appearance (attractiveness) of the fruit is estimated at 4.4 points, and the taste - at 4.3 points (5-point rating). Fruits contain 14.7 % of sugars and 9.2 mg/100 g of ascorbic acid (vitamin C). Harvest in Orel region is in mid-September, the consumer period of fruits is until mid-March. The cultivar regularly bears fruit and has high product and consumer qualities.

HIGH-PROTEIN VARIETIES AND PERSPECTIVE LINES OF SPRING BARLEY

1970 ◽  
pp. 23-25
Author(s):  
O. V. Levakova ◽  
L. M. Eroshenko
Keyword(s):  
Spring Barley ◽  
Weather Conditions ◽  
High Protein ◽  
New Variety ◽  
Breeding Lines ◽  
Feed Value ◽  
New Varieties ◽  
Research Grade ◽  
Range Of Variation ◽  
Variety Testing

The article presents the results of the analysis of the biochemical composition of selected in the competitive variety testing of new varieties and promising lines of spring barley, studied on the experimental field ISA-branch of FGBNU FNAC VIM in 2016-2018. Result of research in different years of water availability among the rooms was allocated a group of high-protein barley with improved feed value: 4 varieties, 2 of which are on the state variety testing, and 2 promising lines. The range of variation of protein content in the grain of the selected samples varied from 13.1 to 14.5 %, lysine – from 0.48 to 0.52 %, weight of 1000 grains-from 48.0 to 53.5 g. According to the data obtained the highest value of protein in grain was observed in krupnosortnogo varieties Zlatoyar (GSI), amounting on average for 14.5 %. The increase was equal to 1.1% in relation to the control variety Yaromir. With an average yield of 6.52 t/ha in the years of research grade Accounting have provided protein per hectare in the amount of 0,94 t/ha. A new variety Sudar´ (GSI) and breeding line 149/4-12 h 788 and 129/1-14 h 907 this indicator has been less productive, however, exceeded the grade Yaromir 0.10 to 0.16 t/ha. Given the higher productivity of new promising varieties and breeding lines, the collection of lysine per unit area they have 12.7, 30.8 per cent was higher than that of the Promej class and 10.6-23.6% more than in the variety Yaromir, which indicates their high biological value. Selected hulless line 1137 h is also an encouraging source of protein and other nutrients of plant origin. The selected lines and new varieties, regardless of weather conditions, were able to ensure the production of high-protein and sources' grain for feed purposes, while maintaining productivity.

A New Variety of Anthurium clavigerum (Araceae) from Sucre Department, Colombia

2019 ◽  
Vol 27 (3) ◽  
pp. 151-155
Author(s):  
Dairo Carrascal Prasca ◽  
Fran Herazo Vitola ◽  
Thomas B. Croat
Keyword(s):  
New Variety

Anthurium clavigerum Poepp. var. corazaense Croat, Carrascal & Herazo is described as a new variety of A. clavigerum, a member of section Dactylophyllium (Schott) Engl. It is found in the Reserva Forestal Protectora Serranía de Coraza in the Department of Sucre, Colombia.

A New Variety of Sorgo Having Recurved Peduncles 1

1925 ◽  
Vol 17 (9) ◽  
pp. 533-537
Author(s):  
H. B. Cowgill
Keyword(s):  
New Variety

A New Variety of Trillium Pusillum (Liliaceae) from the Virginias

Brittonia ◽  
1982 ◽  
Vol 34 (2) ◽  
pp. 141 ◽  
Author(s):  
Norlyn L. Bodkin ◽  
James L. Reveal
Keyword(s):  
New Variety

scholarly journals On the New Variety of Viola xanthopetala NAKAI

1932 ◽  
Vol 46 (549) ◽  
pp. 587-587
Author(s):  
M. TAKENOUCHI
Keyword(s):  
New Variety

Synthesis, designing strategies and photocatalytic charge dynamics of Metal-Organic Frameworks (MOFs): A catalyzed Photo-degradation approach towards Organic Dyes

2021 ◽  
Author(s):  
Ayushi Singh ◽  
Ashish Kumar Singh ◽  
Jian-Qiang Liu ◽  
Abhinav Kumar
Keyword(s):  
Small Molecule ◽  
Coordination Polymers ◽  
Organic Dyes ◽  
Metal Organic Frameworks ◽  
Gas Storage ◽  
New Variety ◽  
Photo Degradation ◽  
Charge Dynamics ◽  
Potential Applications ◽  
Metal Organic

Metal-organic frameworks (MOFs) or coordination polymers (CPs) are regarded as new variety of materials that find potential applications in plethora of areas such as gas/small molecule absorption/separation, gas storage, membranes...

Sign in / Sign up

Export Citation Format

Share Document