scholarly journals Transcriptome of the Alternative Ethanol Production Strain Dekkera bruxellensis CBS 11270 in Sugar Limited, Low Oxygen Cultivation

PLoS ONE ◽  
2013 ◽  
Vol 8 (3) ◽  
pp. e58455 ◽  
Author(s):  
Ievgeniia A. Tiukova ◽  
Mats E. Petterson ◽  
Christian Tellgren-Roth ◽  
Ignas Bunikis ◽  
Thomas Eberhard ◽  
...  
2018 ◽  
Vol 46 (2) ◽  
pp. 209-220 ◽  
Author(s):  
Irina Charlot Peña-Moreno ◽  
Denise Castro Parente ◽  
Jackeline Maria da Silva ◽  
Allyson Andrade Mendonça ◽  
Lino Angel Valcarcel Rojas ◽  
...  

2011 ◽  
Vol 31 (No. 1) ◽  
pp. 1-6
Author(s):  
J. Goliáš ◽  
A. Němcová ◽  
L. Šuderlová

Plum fruits of the cultivars Stanley and Valjevka picked at the beginning of climacteric were stored in different storage atmospheres for 31 days at 3&deg;C. The relations between the O<sub>2</sub> and CO<sub>2</sub> content during this period and after removal from the gas mixture to ethanol, acetaldehyde, non-volatile compounds and some textural values of fruits were investigated. Concentrations of ethanol in the flesh were related to levels of oxygen and CO<sub>2</sub> in ambient atmosphere. In anaerobic conditions (&lt; 0.2% O<sub>2</sub>) ethanol reached 1,109 mg/l for the cultivar Valjevka and 628 mg/l for Stanley. The results of single fruit analysis showed a steeply increasing concave curve of ethanol production in the period of anaerobic conditions, followed by the phase of a drop of the production rate in air stored fruit. The concentration of oxygen at a level of 0.9% (ultra low oxygen &ndash; ULO) does not physiologically harm the tissues of plums by producing mostly negligible content of ethanol and acetaldehyde, but an ethanol increase to half concentration after 31 days was observed to compare with anaerobic conditions in the cultivar Valjevka. From this aspect plums seem to be relatively sensitive to low oxygen. The post-storage period was extended up to 53 to 63 days, respectively. The senescence caused an increase in ethanol production rate that was exponentially increased after 20 days of cold storage atmosphere. The final concentration after 53 days was still higher for cv. Valjevka than for cv. Stanley at the respective content of 828 mg/land 498 mg/l. Skin firmness was differentiated for both cultivars, and softness was higher for the cultivar Valjevka. &nbsp;


PLoS ONE ◽  
2019 ◽  
Vol 14 (5) ◽  
pp. e0215077 ◽  
Author(s):  
Ievgeniia A. Tiukova ◽  
Mats E. Pettersson ◽  
Marc P. Hoeppner ◽  
Remi-Andre Olsen ◽  
Max Käller ◽  
...  

2007 ◽  
Vol 73 (13) ◽  
pp. 4354-4356 ◽  
Author(s):  
Volkmar Passoth ◽  
Johanna Blomqvist ◽  
Johan Schnürer

ABSTRACT The ethanol production process of a Swedish alcohol production plant was dominated by Dekkera bruxellensis and Lactobacillus vini, with a high number of lactic acid bacteria. The product quality, process productivity, and stability were high; thus, D. bruxellensis and L. vini can be regarded as commercial ethanol production organisms.


1984 ◽  
Vol 30 (2) ◽  
pp. 212-220 ◽  
Author(s):  
J. N. Saddler ◽  
M. K.-H. Chan

Two strains of Clostridium thermocellum, NRCC 2688 and ATCC 31924, demonstrated different product yields and cellulase activities when grown on solka floc, steam-exploded aspen wood, and wheat straw fractions. Highest ethanol values were obtained with 1% substrate concentrations, while higher substrate concentrations resulted in a decrease in ethanol production. Strain NRCC 2688 grew on solka floc and steam-exploded fractions which had been water and alkali extracted, resulting in the accumulation of glucose in the medium. Strain ATCC 31924 grew on all of the pretreated lignocellulosic fractions, accumulated no glucose, and produced the highest amounts of ethanol (2.9 mg/mL) and endoglucanase activity (6.2 IU/mL) after growth on 1% solka floc. When strain NRCC 2688 was grown in co-culture with C. thermosaccharolyticum or C. thermohydrosulphuricum, higher ethanol values were obtained (1.8–2.2 mg/mL) and virtually no reducing sugars were detected in the medium. Co-culturing the two pentose-fermenting anaerobes with C. thermocellum ATCC 31924, however, did not enhance ethanol production, although little reducing sugar was detected in the medium. The composition of the lignocellulosic substrate was shown to influence the ethanol yields of the different mono- and co-cultures.


2018 ◽  
Vol 35 (1) ◽  
pp. 11-17
Author(s):  
Carolina B. Codato ◽  
Cristina Martini ◽  
Sandra R. Ceccato-Antonini ◽  
Reinaldo G. Bastos

2018 ◽  
Vol 18 (8) ◽  
Author(s):  
Paulo César Silva ◽  
Lucília Domingues ◽  
Tony Collins ◽  
Rui Oliveira ◽  
Björn Johansson

2013 ◽  
Vol 83 (3) ◽  
pp. 188-197 ◽  
Author(s):  
Rebecca L. Sweet ◽  
Jason A. Zastre

It is well established that thiamine deficiency results in an excess of metabolic intermediates such as lactate and pyruvate, which is likely due to insufficient levels of cofactor for the function of thiamine-dependent enzymes. When in excess, both pyruvate and lactate can increase the stabilization of the hypoxia-inducible factor 1-alpha (HIF-1α) transcription factor, resulting in the trans-activation of HIF-1α regulated genes independent of low oxygen, termed pseudo-hypoxia. Therefore, the resulting dysfunction in cellular metabolism and accumulation of pyruvate and lactate during thiamine deficiency may facilitate a pseudo-hypoxic state. In order to investigate the possibility of a transcriptional relationship between hypoxia and thiamine deficiency, we measured alterations in metabolic intermediates, HIF-1α stabilization, and gene expression. We found an increase in intracellular pyruvate and extracellular lactate levels after thiamine deficiency exposure to the neuroblastoma cell line SK-N-BE. Similar to cells exposed to hypoxia, there was a corresponding increase in HIF-1α stabilization and activation of target gene expression during thiamine deficiency, including glucose transporter-1 (GLUT1), vascular endothelial growth factor (VEGF), and aldolase A. Both hypoxia and thiamine deficiency exposure resulted in an increase in the expression of the thiamine transporter SLC19A3. These results indicate thiamine deficiency induces HIF-1α-mediated gene expression similar to that observed in hypoxic stress, and may provide evidence for a central transcriptional response associated with the clinical manifestations of thiamine deficiency.


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