scholarly journals Plasma Amino Acid Profiling Identifies Specific Amino Acid Associations with Cardiovascular Function in Patients with Systolic Heart Failure

PLoS ONE ◽  
2015 ◽  
Vol 10 (2) ◽  
pp. e0117325 ◽  
Author(s):  
Daihiko Hakuno ◽  
Yasuhito Hamba ◽  
Takumi Toya ◽  
Takeshi Adachi
Circulation ◽  
2014 ◽  
Vol 130 (suppl_2) ◽  
Author(s):  
Daihiko Hakuno ◽  
Yasuhito Hamba ◽  
Takumi Toya ◽  
Takeshi Adachi

Background: The heart has close interactions with other organs’ functions and concomitant systemic factors such as oxidative stress, nitric oxide (NO), inflammation, and nutrition in systolic heart failure (HF). Recently, plasma amino acid (AA) profiling as systemic metabolic indicator has attracted considerable attention in predicting the future risk of human cardiometabolic diseases, but it has been scarcely studied in HF. Methods: Thirty-eight stable but symptomatic patients with left ventricular ejection fraction (LVEF) <45% and 33 asymptomatic individuals with normal brain natriuretic peptide (BNP) value were registered as the HF and control groups, respectively. We analyzed fasting plasma concentrations of 41 AAs using high-performance liquid chromatography, serum NO metabolite concentration, hydroperoxide and high-sensitivity C-reactive protein measurements, echocardiography, and flow-mediated dilatation. Univariate and stepwise multivariate analyses including potential confounders were subsequently performed in the HF group. Results: (1) In the HF group, 17 AAs and two ratios significantly changed compared with those in the control group. (2) Univariate and multivariate analyses revealed that Fischer ratio and five specific AAs, ie, monoethanolamine, methionine, tyrosine, 1-methylhistidine, and histidine have significant correlation with BNP value, LVEF, LV end-diastolic volume index, inferior vena cava diameter, mitral E/e’, and BNP value, respectively (p<0.05). (3) Unexpectedly, further exploratory factor analysis categorized these AAs into hepatic-related (monoethanolamine, tyrosine, and Fischer ratio) and skeletal muscle-related (histidine, methionine, and 1-methylhistidine) factors. (4) Some categorized AAs showed unique correlations with concomitant systemic factors: monoethanolamine, tyrosine, and Fischer ratio with serum NO concentration (p<0.05); histidine with serum albumin (p = 0.0001); and 1-methylhistidine with flow-mediated dilatation (p<0.05). Conclusions: Plasma AA profiling identified correlations of specific AAs with cardiac function and concomitant systemic factors and highlighted the cardio-hepatic-skeletal muscle axis in patients with systolic HF.


2021 ◽  
Author(s):  
Hidemichi Kouzu ◽  
Satoshi Katano ◽  
Toshiyuki Yano ◽  
Katsuhiko Ohori ◽  
Ryohei Nagaoka ◽  
...  

1963 ◽  
Vol 41 (1) ◽  
pp. 191-199 ◽  
Author(s):  
J. M. McLaughlan ◽  
F. J. Noel ◽  
A. B. Morrison ◽  
J. A. Campbell

Free lysine, methionine, threonine, and tryptophan were determined in small samples of blood obtained by finger punch from human subjects. The levels of the four amino acids rose rapidly after the subjects consumed protein as baked halibut; the extent and duration of the increases were roughly proportional to the amount of protein eaten and to the amino acid composition of the protein. The increases of free methionine and threonine in plasma were somewhat less when butter was taken with fish but starch (as potato) or sucrose did not affect the values. Other foods tested at the 19.0-g level of protein included egg, a commercial breakfast cereal, and the same cereal plus milk. In general the increase or decrease of each amino acid tested was related to the amount of that amino acid in the test food. The plasma amino acid (PAA) ratio of Longenecker and Hause was calculated for each food and was useful in evaluating the increase or decrease of each specific amino acid. The present work appears to offer a practical procedure for studying the plasma amino acid response of groups of human subjects to variations in dietary protein.


1963 ◽  
Vol 41 (1) ◽  
pp. 191-199 ◽  
Author(s):  
J. M. McLaughlan ◽  
F. J. Noel ◽  
A. B. Morrison ◽  
J. A. Campbell

Free lysine, methionine, threonine, and tryptophan were determined in small samples of blood obtained by finger punch from human subjects. The levels of the four amino acids rose rapidly after the subjects consumed protein as baked halibut; the extent and duration of the increases were roughly proportional to the amount of protein eaten and to the amino acid composition of the protein. The increases of free methionine and threonine in plasma were somewhat less when butter was taken with fish but starch (as potato) or sucrose did not affect the values. Other foods tested at the 19.0-g level of protein included egg, a commercial breakfast cereal, and the same cereal plus milk. In general the increase or decrease of each amino acid tested was related to the amount of that amino acid in the test food. The plasma amino acid (PAA) ratio of Longenecker and Hause was calculated for each food and was useful in evaluating the increase or decrease of each specific amino acid. The present work appears to offer a practical procedure for studying the plasma amino acid response of groups of human subjects to variations in dietary protein.


Nutrients ◽  
2017 ◽  
Vol 9 (11) ◽  
pp. 1251 ◽  
Author(s):  
Roberto Aquilani ◽  
Maria La Rovere ◽  
Daniela Corbellini ◽  
Evasio Pasini ◽  
Manuela Verri ◽  
...  

2012 ◽  
Vol 200 (2-3) ◽  
pp. 1054-1057 ◽  
Author(s):  
Hong-Bo Xu ◽  
Liang Fang ◽  
Zi-Cheng Hu ◽  
Yi-Chen Chen ◽  
Jian-Jun Chen ◽  
...  

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