Physical and Flavor Characteristics, Fatty Acid Profile, Antioxidant Status and Nrf2-Dependent Antioxidant Enzyme Gene Expression Changes in Young Grass Carp (Ctenopharyngodon idella) Fillets Fed Dietary Valine
2017 ◽
Vol 12
(1)
◽
pp. e0169270
◽
Jian-Bo Luo
◽
Lin Feng
◽
Wei-Dan Jiang
◽
Yang Liu
◽
Pei Wu
◽
...
2014 ◽
Vol 40
(1)
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pp. 275-287
◽
Hailang Wen
◽
Lin Feng
◽
Weidan Jiang
◽
Yang Liu
◽
Jun Jiang
◽
...
2015 ◽
Vol 23
(1)
◽
pp. 160-170
◽
C.X. Lei
◽
J.J. Tian
◽
H. Ji
◽
L.Q. Chen
◽
Z.Y. Du
2015 ◽
Vol 45
(2)
◽
pp. 239-249
◽
Lin Feng
◽
Jian-Bo Luo
◽
Wei-Dan Jiang
◽
Yang Liu
◽
Pei Wu
◽
...
2019 ◽
Vol 234
◽
pp. 34-40
◽
Tao Tang
◽
Yi Hu
◽
Mo Peng
◽
Wuying Chu
◽
Yajun Hu
◽
...
2015 ◽
Vol 437
◽
pp. 75-83
◽
Yan Jin
◽
Li-xia Tian
◽
Shi-wei Xie
◽
Ding-qian Guo
◽
Hui-jun Yang
◽
...
2015 ◽
Vol 47
(1)
◽
pp. 470-484
◽
Liang Chen
◽
Lin Feng
◽
Wei-Dan Jiang
◽
Jun Jiang
◽
Pei Wu
◽
...
2012 ◽
Vol 18
(5)
◽
pp. 551-558
◽
X.J. LENG
◽
X.F. WU
◽
J. TIAN
◽
X.Q. LI
◽
L. GUAN
◽
...
Jian Sun
◽
Wenyi Wu
◽
Hong Ji
2008 ◽
Vol 14
(1)
◽
pp. 77-92
◽
Z.Y. DU
◽
P. CLOUET
◽
L.M. HUANG
◽
P. DEGRACE
◽
W.H. ZHENG
◽
...