scholarly journals Physical and Flavor Characteristics, Fatty Acid Profile, Antioxidant Status and Nrf2-Dependent Antioxidant Enzyme Gene Expression Changes in Young Grass Carp (Ctenopharyngodon idella) Fillets Fed Dietary Valine

PLoS ONE ◽  
2017 ◽  
Vol 12 (1) ◽  
pp. e0169270 ◽  
Author(s):  
Jian-Bo Luo ◽  
Lin Feng ◽  
Wei-Dan Jiang ◽  
Yang Liu ◽  
Pei Wu ◽  
...  
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